报告人
10655 South Halsted Street, Chicago, 60628 Illinois, United States
Report date: Mar 27, 20203. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employees health policies. Must provide and maintain. (priority foundation 7-38-010)
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no clean-up policy procedure and items for vomiting and diarrhea. Must provide and maintain. (priority foundation 7-38-005)
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed main prep area hand sink not accessible. Observed a plastic clear container stored on topside of sink basin. Food handler removed during inspection. Must keep accessible at all times. (priority foundation 7-38-030(c)(cos)
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed a rear prep area where ice is bagged on premises and sold to public without a hand sink. Must install a hand sink with hot and cold running water and maintain. (priority foundation 7-38-030(c)
16. Food-contact surfaces: cleaned & sanitized
- comments: observed an excessive amount of pink and black thick slimy substance on interior parts and panel dripping on to ice inside of ice machine that is being bagged and sold to the public. Must remove ice. Clean and sanitize machine. (priority foundation 7-38-005)
21. Proper hot holding temperatures
- comments: observed improper temperatures of tcs ready to eat foods such as 2lbs. Fried chicken 100. 2f,1lbs. Chicken tenders 107. 6f. Pizza puffs 113. 0f. 3/4lbs. Mozarella sticks 115. 2f. 3/4lbs. Poppers 112. 3f. 2lbs poatoe wedges 114. 8f. Product was discarded by manager. Must have hot holding foods at 135. 0f or above. Appx. 7. 5lbs. $38. (priority 7-38-005)(cos)
23. Proper date marking and disposition
- comments: observed no date markings on tcs ready to eat foods being held for more than 24 hours inside of coolers. Must provide and maintain. (priority foundation 7-38-005)
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed improper temperature of hot holding unit at 97. 0f with tcs ready to eat foods being held inside. Must have hot holding unit at 135. 0f or above. Manager adjusted thermostat. Now air temperature is now 150. 7f. May continue use. (priority 7-38-005)(cos)
38. Insects, rodents, & animals not present
- comments: observed no pest control logbook with required documents. Must provide and maintain. (priority foundation 7-38-020(c)
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no chemical test kit for checking sanitizing solution ppm's at 3- compartment sink. Must provide and maintain. (priority foundation 7-38-005)
49. Non-food/food contact surfaces clean
- comments: must clean debris build up on counter tops under slushy machine.
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed a missing lid on outside garbage dumpster and massive amount of trash on ground around dumpsters in corral. Must replace missing lid and clean and maintain. Area. (priority foundation 7-38-020(b)
55. Physical facilities installed, maintained & clean
- comments: must clean debris and water from floor in rear prep & storage areas and keep dry.
57. All food employees have food handler training
- comments: observed no food handlers training for food handlers. Must provide and maintain.
58. Allergen training as required
- comments: observed no food allergen training for all food managers. Must provide and maintain.
Source: chicago.gov
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