报告人
Chicago, 60607 Illinois, United States
Report date: Nov 4, 20252. City of chicago food service sanitation certificate
- comments: observed no city of chicago food sanitation certificate posted on the premises. Management instructed that a certified food manager must be present at all times with a valid city of chicago food sanitation certificate while tcs foods are being prepared or served. Priority foundation violation 7-38-012. Citation issued.
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no written employee health policy on the premises. Management instructed to have a signed copy for each food handling employee. Priority foundation violation 7-38-010. Citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed two exposed hand washing sinks in the food prep area both with a hot water temperature above 120f. The cold water handles were not providing cold water to the hand washing sinks. Management instructed that all hand washing sinks must provide hot and cold running water. Priority foundation violation 7-38-030(c). Citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand soap provided at one of the exposed hand washing sinks in the food prep area. Management instructed to provide hand soap at all hand washing sinks at all times. Priority foundation violation 7-38-030(c). See violation #10 above for citation.
16. Food-contact surfaces: cleaned & sanitized
- comments: observed the high temperature dishwashing machine in the food prep area not operational. The machine would not function in auto mode and when switched to manual mode, never switched from wash to rinse cycle. Management instructed to repair the dish washing machine so that a final rinse temperature above 180f is reached. Priority violation 7-38-025.
38. Insects, rodents, & animals not present
- comments: observed approx. 40 live small flying insects in the food prep area and bar area on the walls and ceilings and around the fountain drink nozzles. Additional pest control service is needed to eliminate the pest activity. Priority foundation violation 7-38-020(a). Citation issued.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no irreversible registering temperature indicator to measure the surface temperature of utensils inside of the high temperature dish washing machines. Management instructed to provide. Priority foundation violation 7-38-005. Citation issued.
49. Non-food/food contact surfaces clean
- comments: clean the soda gun dispensers behind the bar.
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed no lid on the garbage dumpster located next to the garbage compactor in the alley. Management instructed that all garbage dumpsters must have tight-fitting lids. Priority foundation violation 7-38-020(b). Citation issued.
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed garbage overflowing over the top rim of the garbage dumpster. Management instructed to maintain adequate garbage pickup so that all garbage is contained inside of the garbage dumpster. Priority foundation violation 7-38-020(b). See violation #54 above for citation.
55. Physical facilities installed, maintained & clean
- comments: clean the floor and floor drains behind the bar and floor drains in the food prep area.
58. Allergen training as required
- comments: observed no allergen training certificates posted on the premises. Management instructed that all certified food managers must show valid proof of allergen training.
61. Summary report displayed and visible to the public
- comments: the previous inspection report summary from 9/19/24 was not posted on the premises. Management was given a copy of today's inspection report summary and was instructed to post it in public view. Priority foundation violation 7-42-010(b). Citation issued.
Source: chicago.gov
217
评论
评论