报告人
4734 North Cumberland Avenue, Chicago, 60656 Illinois, United States
Report date: Mar 3, 202047. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: instructed to detail clean and maintain interior surfaces of microwave oven with excessive dried food spillage in 2nd floor employee lunchroom to prevent pest harborage.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: instructed to detail clean and maintain exterior surfaces of dish machine in bakery prep area.
49. Non-food/food contact surfaces clean
- comments: instructed to detail clean and maintain interior of cabinets underneath (self service) hot and cold holding unit in display area.
49. Non-food/food contact surfaces clean
- comments: instructed to detail clean and maintain vent cover/opening with excessive dust and dried food accumulation of open display cooler (pre-packaged meat/seafood, cake display, dairy etc. )
51. Plumbing installed; proper backflow devices
- comments: instructed to repair leaky drainpipe underneath handsink in front deli prep area).
55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain floors along the walls and in all corners in deli prep area, bakery prep area, floors under and around ice machine and floors by mop sink in rear area.
55. Physical facilities installed, maintained & clean
- comments: instructed to clean and remove unnecessary articles in prep areas and in rear storage area. Food and non food items must be stored 6' off the floor for easy access on cleaning.
Source: chicago.gov
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