食品安全报告：Komorebi, 1324 N Milwaukee Ave, Chicago, Il, USA。

Chicago, 60622 Illinois, United States

Report date: Nov 5, 2025
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing sink in front service counter prep/beverage area must install a hand sink with hot & cold running water,soap and towels and maintain. (priority foundation 7-38-030(c)

37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original package.

39. Contamination prevented during food preparation, storage & display
- comments: must provide a splash guard at hand sink next to 2- compartment sink.

43. In-use utensils: properly stored
- comments: observed bowls and scoops stored inside of food storage containers in cooler and dry food storage area must remove and store properly.

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: must invert multi-use utensils on dish storage shelves. Must remove glass wear stored on storage cabinet in dining area near waiting area to prevent cross contamination.

45. Single-use/single-service articles: properly stored & used
- comments: must invert carry out food storage trays on shelving units.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace worn door gasket on 1- door reach in freezer rear prep area.

49. Non-food/food contact surfaces clean
- comments: must clean grease and food debris build up from fryer cabinets,grill table.

55. Physical facilities installed, maintained & clean
- comments: must repair or replace loose & damaged wall bases underneath dish machine and in rear prep/dish washing area.

55. Physical facilities installed, maintained & clean
- comments: must apply a sealant on brick wall in dry food storage area adjacent to prep area. Must scrape chipping paint on walls in rear prep/dish washing area to be smooth and easily cleanable.

55. Physical facilities installed, maintained & clean
- comments: must clean food splatter and debris build up from walls in prep/dish washing areas.

55. Physical facilities installed, maintained & clean
- comments: must clean food debris and grease build up from floor in prep/dish washing areas.

56. Adequate ventilation & lighting; designated areas used
- comments: must provide shatter proof bulbs in front prep areas.

57. All food employees have food handler training
- comments: observed some missing food handlers training for employees must provide and maintain.

Source: chicago.gov