报告人
6901 South Normal Boulevard, Chicago, 60621 Illinois, United States
Report date: May 7, 20203. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employees health policies. Must provide and maintain. (priority foundation 7-38-010)
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no clean-up policy procedure and items for vomiting and diarrhea. Must provide and maintain. (priority foundation 7-38-005)
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed hand washing sink in prep area not accessible. Observed 6 cases of chicken,a garbage can stored on floor in front of sink. Also. A garden hose attached to faucet of hand sink. Instructed manager to remove garden hose,articles from in front of sink. Keep accessible at all times. (priority foundation 7-38-030(c)
16. Food-contact surfaces: cleaned & sanitized
- comments: observed manager washing multiuse utensils at 3- compartment sink and not sanitizing them. He's using a scrubber to wash dishes and rinse under running water and putting utensils on overhead shelves. Instructed manager on how to properly set-up 3- compartment sink to wash,rinse and sanitize multiuse utensils and then air dry before storing on shelves. (priority 7-38-025)
23. Proper date marking and disposition
- comments: observed no date markings on tcs ready to eat foods being held for more than 24 hours inside of coolers. Must provide and maintain. (priority foundation 7-38-005)
36. Thermometers provided & accurate
- comments: observed no probe thermometer for taking temperatures of food. Must provide and maintain. (priority foundation 7-38-005)
37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original package.
38. Insects, rodents, & animals not present
- comments: observed an appx. '1-2' gap in center of double entry doors. Must make door tight fitting.
40. Personal cleanliness
- comments: must provide hair restraints for all food handlers.
41. Wiping cloths: properly used & stored
- comments: must store wiping cloths on cutting boards and coolers in a sanitizing solution when not in use.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must remove foil from prep tables,cardboard from inside of deli cooler. Must eliminate crates in coolers and throughout premises for storage and provide adequate shelving units.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace worn cutting boards.
49. Non-food/food contact surfaces clean
- comments: must clean debris build up on fryer cabinets,grill table. Must defrost ice cream freezer.
55. Physical facilities installed, maintained & clean
- comments: must clean dirt build up from walls and door of toilet room door,prep area,lobby and where needed.
55. Physical facilities installed, maintained & clean
- comments: must elevate,remove and organize articles off of floor and away from walls throughout.
55. Physical facilities installed, maintained & clean
- comments: must clean debris build up from floor in walk in cooler and freezer,prep and storage.
55. Physical facilities installed, maintained & clean
- comments: must repair or replace missing ceiling tiles in prep/dish washing area,damaged floor tiles where needed.
56. Adequate ventilation & lighting; designated areas used
- comments: must clean build up at filters and hood of cooking equipment.
56. Adequate ventilation & lighting; designated areas used
- comments: must replace burnt out lights at hood of cooking equipment.
57. All food employees have food handler training
- comments: observed no food handlers training for employees. Must provide and maintain.
58. Allergen training as required
- comments: observed no food allergen training for all food managers. Must provide and maintain.
Source: chicago.gov
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