报告食品安全问题。

我在举报
我想要:
请填写事件地点

添加更多

正如所见:

你还消费了吗(在过去 7 天内):

跳过

获取您的问题提醒

提供联系电子邮件

请提供电子邮件
不用了谢谢
如果没有您的联系信息,就无法跟进您的投诉。请提供你的电子邮件。 谢谢你 🙂

保护朋友和家人

提供联系电话号码

这使得后续工作变得更加容易,特别是在公共卫生调查等紧迫性的情况下。 谢谢你 👍
不,谢谢

添加视频或照片!

我们推荐以下视频或照片:
  1. 收据
  2. 该产品
  3. 包装
添加照片/视频
将文件放到此处
不,谢谢

通过电子邮件或短信发送报告副本

输入以下内容以获取电子邮件或短信您的报告副本

请提供电子邮件或电话
请提供电子邮件或电话

谢谢你的报告

获取基于位置的通知

报告已成功发送!



您的报告已排队——处理您的报告最多可能需要 12 个小时。

报告人

食品安全报告-Poke Poké,Chicago Illinois

6年前 reported by user-ndwd6396 商业

Poke Poké, 802 West Belmont Avenue, Chicago, IL, USA

802 West Belmont Avenue, Chicago, 60657 Illinois, United States

Inspection Failure: 2019-10-01
Details: NOTED NO PERSON IN CHARGE ON SITE AT TIME OF INSPECTION WITH THE CITY OF CHICAGO FOOD SERVICE CERTIFICATE AS A REQUIREMENT. INSTRUCTED MANAGEMENT THAT THE PERSON IN CHARGE ON DUTY MUST HAVE A CURRENT CITY OF CHICAGO FOOD SERVICE CERTIFICATE AT ALL TIMES.NO CITATION ISSUED TODAY.
NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE PREPARED AND SERVED (SUSHI, SHRIMP,RICE ETC)OR CITY OF CHICAGO SANITATION CERTIFICATE. INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012.
NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-TOFU 44.6F/48.2f, CHICKEN 48.2F,SHRIMP 47.1F, SCALLOP 46F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 30LBS OF PRODUCTS WORTH $150.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005.
NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE COLD HOLDING UNITS AND NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). CITATION ISSUED TODAY.
NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS.
NOTED OVER 20 RAT DROPPINGS ON FLOOR AND UNDERNEATH SHELVES WITH CLEANING CLEANING CHEMICALS ON HALL WAY NEXT TO POKE POKE PREP AREA AT THE BASEMENT PREP AREA. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS, ELIMINATE PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TREATED. PRIORITY FOUNDATION #7-38-020(A).
NOTED NO SANITIZER TEST STRIP KIT ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE A TEST STRIP KIT ON SITE AT ALL TIMES TO PROPERLY MONITOR THE STRENGTH OF THE SANITIZER. PRIORITY FOUNDATION. VIOLATION #7-38-005. CITATION ISSUED
8-404.13(B:4) NOTED THE FOLLOWING PREVIOUS CORE VIOLATION #51 AND #47 RULE #4-301.16 AND 4-204.18 FROM INSPECTION REPORT #2261973 AND 2261682 DATED 2/14/2019 AND 2/7/2019 NOT CORRECTED. NOTED NO SERVICE/PREP SINK AT THE FIRST FLOOR PREP AREA. INSTRUCTED TO INSTALL A ONE COMPARTMENT PREP SINK. NOTED ICE BUILD UP INSIDE THE CHEST FREEZERS AT THE BASEMENT FOOD PREP/DRY STORAGE AREA . INSTRUCTED TO TO DEFROST, CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-42-090.
Source: Chicago Health Department.

#chicago #illinois #unitedstates #鸡 #赖斯 #虾 #寿司 #poke

我附近的最新报告