Reason For Closure: Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
Facility not…
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监管报告
7 年前 •source a816-restaurantinspection.nyc.gov • 细节
监管报告
7 年前 •source a816-restaurantinspection.nyc.gov • 细节
监管报告
7 年前 •source a816-restaurantinspection.nyc.gov • 细节
监管报告
7 年前 •source a816-restaurantinspection.nyc.gov • 细节
监管报告
7 年前 •source a816-restaurantinspection.nyc.gov • 细节
7 年前 •reported by user-btdx6977 • 细节
监管报告
7 年前 •source a816-restaurantinspection.nyc.gov • 细节
监管报告
7 年前 •source a816-restaurantinspection.nyc.gov • 细节
监管报告
7 年前 •source a816-restaurantinspection.nyc.gov • 细节
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