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食品安全报告: San Francisco, California, United States

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High Risk Citation. Inspection Date: 2019-3-14
Improper or defective plumbing
Insufficient hot water or running water
Moderate risk food holding temperature
Unclean or unsanitary food contact surfaces
Wiping cloths not clean or properly stored or inadequate sanitizer
Source: San Francisco Health Dept.

#sanfrancisco #california #unitedstates

High Risk Citation. Inspection Date: 2019-3-14
Improper cooling methods
Moderate risk food holding temperature
Moderate risk vermin infestation
Unapproved or unmaintained equipment or utensils
Unclean or degraded floors walls or ceilings
Source: San Francisco Health Dept.

#sanfrancisco #california #unitedstates

High Risk Citation. Inspection Date: 2019-3-14
Food safety certificate or food handler card not available
Foods not protected from contamination
High risk vermin infestation
Improper or defective plumbing
Wiping cloths not clean or properly stored or inadequate sanitizer
Source: San Francisco Health Dept.

#sanfrancisco #california #unitedstates

High Risk Citation. Inspection Date: 2019-3-14
High risk vermin infestation
Improper storage use or identification of toxic substances
Improper thawing methods
No person in charge of food facility
Unclean or unsanitary food contact surfaces
Source: San Francisco Health Dept.

#sanfrancisco #california #unitedstates

I know I got sick from boudin because I was fasting in the morning for a blood test. After my blood test, I ate at this location and got food poisioning. I got a fever, diarreah, and felt nausea for 2 days! What sucks is it had to be a weekend... what a waste of my weekend being in bed all day  | 症状: 腹泻, 发烧, 恶心

#blood #sanfrancisco #california #unitedstates

The Mongolian beef and the Black Pepper chicken dish, which I ate within two weeks of each other. I did not know the food caused my vomiting/nausea the first time, but after I returned and the same symptoms arose I knew., I got sick. Started within 4-5… 更多

#sanfrancisco #california #unitedstates #牛肉 #鸡 #胡椒