High risk food holding temperature
Inadequate ventilation or lighting
Food safety certificate or food handler card not available
Unsanitary employee garments hair or nails
Wiping cloths not clean or properly stored or inadequate sanitizer
Unapproved or unmaintained equipment or utensils
Unclean or degraded floors walls or ceilings…
Inadequate ventilation or lighting
Food safety certificate or food handler card not available
Unsanitary employee garments hair or nails
Wiping cloths not clean or properly stored or inadequate sanitizer
Unapproved or unmaintained equipment or utensils
Unclean or degraded floors walls or ceilings…
57
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