Rapport par

Rapports de sécurité alimentaire: California, United States

Mise à jour:

Vous avez eu une mauvaise expérience au restaurant ?

Votre signalement aide à protéger les autres.

High risk food holding temperature
Inadequate ventilation or lighting
Food safety certificate or food handler card not available
Unsanitary employee garments hair or nails
Wiping cloths not clean or properly stored or inadequate sanitizer
Unapproved or unmaintained equipment or utensils
Unclean or degraded floors walls or ceilings… Voir plus

#sanfrancisco #california #unitedstates

Unclean hands or improper use of gloves
Unclean or unsanitary food contact surfaces
Permit license or inspection report not posted
Inadequate and inaccessible handwashing facilities

Source: San Francisco Heallth Dept.

#sanfrancisco #california #unitedstates

483   Commentaires Commentaire

Rapport réglementaire

Panaderia La Michoacana, 511 Sespe Avenue, Fillmore, CA, USA

il y a 7 ans source vcrma.org détails

Date closed - 08/21/18

Reason for Closure: No hot water available at the facility for hand washing or utensil washing;
No soap available at the hand washing sink in the food preparation area;
Inoperable equipment, resulting in unsafe handling of food;
Unsanitary conditions present inside the faciity

#fillmore #california #unitedstates

I had the fish and chips but it had scallops shrimp and calamari as well as fish. I’m vomintinf everywhere and I’m very sick.  | Symptômes: Vomissements

#santamonica #california #unitedstates #chips #poisson #pétoncles #crevettes #calamars