California, United States Food Safety Reports | Browse Recent Reports

Regulatory Report

1428 HAIGHT Patio Cafe & Crepery, 1428, Haight St, San Francisco, CA, USA

7 years ago • details

High risk food holding temperature
Inadequate ventilation or lighting
Food safety certificate or food handler card not available
Unsanitary employee garments hair or nails
Wiping cloths not clean or properly stored or inadequate sanitizer
Unapproved or unmaintained equipment or utensils
Unclean or degraded floors walls or ceilings… See more

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Regulatory Report

Village Pizzeria, 1243 Van Ness Ave, San Francisco, CA, USA

7 years ago • details

Unclean or unsanitary food contact surfaces
Unclean hands or improper use of gloves
Moderate risk vermin infestation

Source: San Francisco Heallth Dept.

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Regulatory Report

Jang Soo BBQ, 6314, Geary Blvd, San Francisco, CA, USA

7 years ago • details

Unclean hands or improper use of gloves
Unapproved or unmaintained equipment or utensils
Improper thawing methods
Foods not protected from contamination

Source: San Francisco Heallth Dept.

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Regulatory Report

Hot Duck, 1900, Clement St, San Francisco, CA, USA

7 years ago • details

Improper cooling methods
Improper or defective plumbing
Unapproved or unmaintained equipment or utensils
No thermometers or uncalibrated thermometers

Source: San Francisco Heallth Dept.

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Regulatory Report

ABC Falafel, 1235 Van Ness Ave, San Francisco, CA, USA

7 years ago • details

Unclean hands or improper use of gloves
Unclean or unsanitary food contact surfaces
Permit license or inspection report not posted
Inadequate and inaccessible handwashing facilities

Source: San Francisco Heallth Dept.

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Regulatory Report

Aqua Pure Water, Rowan Ave, Los Angeles, CA, USA

7 years ago •source ehservices.publichealth.lacounty.gov • details

Vermin Infestation - California Health and Safety Code Section 114259.1

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Regulatory Report

Panaderia La Michoacana, 511 Sespe Avenue, Fillmore, CA, USA

7 years ago •source vcrma.org • details

Date closed - 08/21/18

Reason for Closure: No hot water available at the facility for hand washing or utensil washing;
No soap available at the hand washing sink in the food preparation area;
Inoperable equipment, resulting in unsafe handling of food;
Unsanitary conditions present inside the faciity

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