报告人

食品安全报告: California, United States

已更新:

外出就餐时有过不好的经历?

您的报告有助于保护他人。

High risk vermin infestation
Unclean or unsanitary food contact surfaces
Improper storage use or identification of toxic substances
Unapproved or unmaintained equipment or utensils
Inadequate and inaccessible handwashing facilities
Improper thawing methods

Source: San Francisco Health Dept

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My dad and I locked my keys in my trunk after shopping so we were waiting for the tow truck. We stopped in for snacks and a drink to pass the time and got crab cakes, beef wellington bites, coconut prawns, and a caesar salad. I ate… 更多

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