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Food Safety Reports: California, United States

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High risk vermin infestation
Unclean or unsanitary food contact surfaces
Improper storage use or identification of toxic substances
Unapproved or unmaintained equipment or utensils
Inadequate and inaccessible handwashing facilities
Improper thawing methods

Source: San Francisco Health Dept

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483   Comments Comment
My dad and I locked my keys in my trunk after shopping so we were waiting for the tow truck. We stopped in for snacks and a drink to pass the time and got crab cakes, beef wellington bites, coconut prawns, and a caesar salad. I ate… See more

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