Reason for Closure: Food not cooled by an approved method whereby the internal product temperature is reduced from 140 º F to 70 º F or less within 2 hours, and from 70 º F to 41º F or less within 4 additional hours.…
报告人
食品安全报告: Mice
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实时报告
Reason for Closure: Food not cooled by an approved method whereby the internal product temperature is reduced from 140 º F to 70 º F or less within 2 hours, and from 70 º F to 41º F or less within 4 additional hours.…
Reason for Closure: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Non-food… 更多
#mice #rodents #rats #newyork #newyork #unitedstates
Reason for Closure: Cold food item held above 41 ºF (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Hot food item not held at or above 140 ºF.
Evidence of mice or live mice present in facility's food… 更多
#mice #rodents #rats #newyork #unitedstates #鱼
Reason for Closure: Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Live roaches present in facility's… 更多
#mice #rodents #rats #newyork #newyork #unitedstates
Reason for Closure: Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or… 更多
#mice #rodents #rats #newyork #unitedstates
Reason for Closure: Failure to comply with an Order of the Board of Health, Commissioner, or Department.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or… 更多
#rodents #rats #mice #newyork #unitedstates
监管报告
Little Sheep Mongolian Hot Pot, Flushing, 37th Avenue, Queens, Flushing, NY, USA
6年前 •source a816-restaurantinspection.nyc.gov • 细节
Reason for Closure: old food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Wiping cloths soiled or… 更多
#mice #rodents #rats #newyork #unitedstates #鱼
监管报告
Bagels By Day, Tacos By Night, Bay St, Staten Island, NY, USA
6年前 •source a816-restaurantinspection.nyc.gov • 细节
Reason for Closure: Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
Raw, cooked… 更多
Reason for Closure: Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Sanitized equipment or utensil, including in-use food dispensing utensil,… 更多
#rodents #mice #rats #newyork #unitedstates
Reason for Closure: Food contact surface not properly maintained.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the… 更多
#raw #mice #rodents #rats #newyork #newyork #unitedstates
