A
Report date: Feb 22, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handwashing sink signage at front handwashing sink. Instructed to provide handwashing sink signage to all handwashing sinks and maintain.

38. Insects, rodents, & animals not present
- comments: observed approximately … See More
50 rodent droppings in areas throughout facility: below toilet in employee restroom, below 3-compartment sink in rear area, below upright coolers in front area. Instructed to remove droppings and clean and sanitize affected area and maintain. Priority foundation violation. 7-38-020(a) citation issued.

39. Contamination prevented during food preparation, storage & display
- comments: observed bottled beverages stored directly on the floor in the front service area. Instructed to relocate beverages and store at least 6 inches above the floor and maintain.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed aluminum foil used to line nonfood-contact shelves in the kitchen area. Instructed to remove and maintain shelves with material that is smooth, non-porous, and easily-cleanable.

49. Non-food/food contact surfaces clean
- comments: observed soil and debris on interior cavity of coolers throughout kitchen area. Instructed to clean at adequate frequency to prevent buildup of soil and debris and maintain.

51. Plumbing installed; proper backflow devices
- comments: observed hot water knob of rear handwashing sink faucet functional but in poor repair. Instructed to maintain all plumbing fixtures in good repair.

55. Physical facilities installed, maintained & clean
- comments: observed large gap between floor tiles in front service area/kitchen area. Instructed to remove/repair gap and maintain floors that are smooth, non-porous, and easily-cleanable.

58. Allergen training as required
- comments: see violation #60.

60. Previous core violation corrected
- comments: observed the follwing violation not corrected from the previous inspection on march 30, 2023. #58 all sanitation certificate holders in need of allergen certificate. Instructed to obtain and maintain. Priority foundation violation. 7-42-090 citation issued.

61. Summary report displayed and visible to the public
- comments: observed no previous summary report posted on-site that is visible to the public. Instructed to post sumary rpeort from previous inspection april 12, 2023 in public view at all times and maintain. Person-in-charge posted most recent summary report of public view on-site. Priority foundation violation. 7-42-010(b) citation issued.

Source: chicago.gov
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#rats #mice #rodents #chicago #illinois #us

Related Reports

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Suspected food poisoning. Symptoms: Diarrhea, Nausea, Stomach Pain, Cramps, Headache
Suspected source: Scallops, looked uncooked
Onset: Less than 4 hours
Duration: other: 18 hours in so far
Sick: Me  | Symptoms: Diarrhea, Nausea, Stomach Pain, Cramps, Headache

#puntacana #laaltagracia #do #scallops

N
Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Headache
Suspected source: Burger from Burger King
Onset: Less than 4 hours
Duration: Several days
Sick: 2 people
Additional information: N/A  | Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Headache

#burgerking #chicago #illinois #us #burger

Z

Giordano's, 1040 West Belmont Avenue, Chicago, IL, USA

2 days ago reported by user-zhzmx874

Ordered one deep dish and one thin crust pizza. After 4 hours my two kids, husband and I were all on the toilet all night. Along with some serious nausea and vomiting. I threw the remaining pizza in the trash $52 worth. Beware of this location.  | Symptoms: Nausea, Diarrhea, Vomiting

#giordanos #chicago #illinois #us #crust #pizza

A
Report date: Apr 11, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: no paper towels or hand drying device at handwashing sink in butcher's area and inside the staff washroom. Upon my request employee provided paper towels on both area. Priority foundation violation: 7-38-030(c) … See More
citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: no soap provided at handwashing sink by the three compartment sink at rear area. After my request owner provide soap at said sink. Priority foundation violation: 7-38-030(c) consolidated with above violation.

10. Adequate handwashing sinks properly supplied and accessible
- comments: no hand washing signage at rear utensil washing area hand wash sink. Must post signage instructing employees to wash hands.

22. Proper cold holding temperatures
- comments: tcs food at improper temperature. We observed 4 gallons of milk at temp of 52. 1f to 52. 7f, a dozen of eggs at temp of 46. 6f stored at display coolr in selling area. Products discarded and denatured. Cold food must maintain temp of 41f and below. Pound 10 , value $40. Priority violation:7-38-005, citation issued.

38. Insects, rodents, & animals not present
- comments: we observed over 300 mice droppings throughout the premises. In selling area: under shelves, on top of shelves by the food (rice, flour, etc. ), on window ledges. We observed gnawed bags of dry foods by front widows and on shelves at selling area. Also observed a live mouse coming out running from under a shelf and went under two door reach-in freezer. Roodent droppings also in rear utensil washing area and storage: on floor, racks and equipment. Instructed to remove all droppings, sanitize and maintain. Have premises serviced by pest control control company, eliminate rodents. Priority violation:7-38-020(a) citation issued.

38. Insects, rodents, & animals not present
- comments: no pest control log book provided during the inspection. Instructed to provide with all support documents required. Priority foundation violation:7-38-020(c), citation issued.

38. Insects, rodents, & animals not present
- comments: outer opening not protected. Front and rear doors with 1/4' to 1/2' gaps at bottom of the doors. Instructed to repair issue to minimize pest entry.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use milk & soda crates as a means of elevation for stored items. Proved proper raised shelving.

51. Plumbing installed; proper backflow devices
- comments: leaking faucets at handwashing sink and three compartment sink. Must repair.

55. Physical facilities installed, maintained & clean
- comments: floors not clean under shelves and equipment. Must remove dropping, debris and items from floors throughout the premises.

55. Physical facilities installed, maintained & clean
- comments: clutter and unnecessary items by rear door and on top of rear walk-in freezer. Must remove all unnecessary items and store all else to facilitate cleaning and to prevent pest harborage. Walk-in freezers are over-stocked and inaccessible. Must organize and keep accessible.

55. Physical facilities installed, maintained & clean
- comments: dried food debris on walls in meat depaertment. Holes and broken wall by rear 3 compartment sink area. Large hole in ceiling above rear walk-in freezer. Surfaces must be smooth, cleanable and non-absorbent materials. Must clean, repair and maintain walls and ceiling.

57. All food employees have food handler training
- comments: observed expired and missing food handler training certificates. Instructed to re-new and provide current proof of food handler training for 3 employees.

Source: chicago.gov
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#chicago #illinois #us

A
Report date: Apr 10, 2024
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: no city of chicago sanitation certificate on site.

2. City of chicago food service sanitation certificate
- comments: no person on site with city of chicago sanitation certificate or proof … See More
of certificate while handling tcs products such as rice, chicken, pork etc. . Instructed person in charge someone on site must have certificate at anytime food is being preed cooked and served. Priority foundation 7-38-012 citation issued

21. Proper hot holding temperatures
- comments: observed a full pan of chow mein noodles for sale in front display case for sale. Noodles were at improper temperature of 120 degrees. Food was discarded at this time of inspection. All other food products in case are at adequate temperature. Priority 7-38-005 citation issued

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed clear water backing up from floor drain when front hand sink is used. Instructed to correct drain and use the other hand sink until sink/drain corrected. Priority foundation 7-38-025 citation issued

52. Sewage & waste water properly disposed

54. Garbage & refuse properly disposed; facilities maintained
- comments: outside waste grease and garbage area not maintained. Waste dumpsters open, food, food containers and debris on the ground along with the grease container with grease encrusted to the top of the container. Instructed manager on duty to clean area and maintain clean. Priority foundation 7-38-020(b) citation issued

55. Physical facilities installed, maintained & clean
- comments: floor under cooking equipment in need of cleaning to remove all food debris and build up. Clean and maintain.

58. Allergen training as required
- comments: manager on duty does not hold an allergen certificate. Instructed to obtain and maintain certificate on site.

Source: chicago.gov
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#pandaexpress #chicago #illinois #us

Recent Interesting Reports

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On Sunday, I ordered a chicken basket complete with fries and bread, got a slush to drink. Within minutes I felt queasy but chalked it up to anxiety. When I got home, I began having stomach cramps and explosive diarrhea. I thought maybe the slush just had … See More
too much sugar. The diarrhea stopped that night but continued to feel nauseous and feverish accompanied by slight stomach pain two days later. The chicken was fully cooked but I’m thinking of cross contamination. I actually had the same thing the day before and had no problems at all. I always liked this DQ because their food actually has a good taste unlike the other ones in the area, but I will not be returning. Was with family and they both got different things so I’m blaming the chicken now.  | Symptoms: Nausea, Diarrhea, Stomach Pain, Fever, Cramps
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P

CookUnity, Park Ridge, IL, USA

3 weeks ago reported by user-pgkn9742

Suspected food poisoning. Symptoms: Nausea, Vomiting, Stomach Pain, Chills
Suspected source: Egglant, broccolini
Onset: 12 to 24 hours
Duration: 12 to 24 hours
Sick: Me
Additional information: This was, I think, from a delivery from CookUnity. I can't tell exactly where it originated from. It was a … See More
meal from CookUnity meal service.  | Symptoms: Nausea, Vomiting, Stomach Pain, Chills
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#fooddelivery #mealkit #parkridge #illinois #us

H

Honey nut cheerios, Wayne, NJ, USA

1 week ago reported by user-hcwp5598

My husband and I both had a bowl within minutes we had diarrhea vomit cramps fever insane  | Symptoms: Nausea, Diarrhea, Vomiting, Fever, Cramps

#cheerios #wayne #newjersey #us #bowl

R

user-rkkbt298

I can’t eat honey a nut Cheerios because I have a nut allergy

G

user-gqrz5573

Dang, Cheerios toO

K
I wanted to try the DOTS pretzels so bad because the hype and I recently tried it and I’m extremely disappointed. I’ve never experienced something like this with any snack, but as soon as I started eating it I noticed extreme fatigue, tiredness, and dizziness - which … See More
I’m afraid will eventually lead up to headaches and feeling sick if I continue eating them.  | Symptoms: Headache, Dizziness, Fatigue
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G

Fresh Kitchen, South Orange Avenue, Orlando, FL, USA

2 weeks ago reported by user-gqzb6644

I got a six bowl today (noodles, spice rice, sweet potatoes, broccoli, and citrus chicken). I ate half of the bowl during my lunch at 12:45PM and had my first run to the bathroom thirty minutes later. From then until I clocked out at 5PM I went … See More
to bathroom THREE times. And as soon as I got home which was a thirty minute drive. Its currently 7PM and I have gone another FOUR times. Each time is very liquid and runny.  | Symptoms: Diarrhea
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#freshkitchen #orlando #florida #us #broccoli #chicken #rice #bowl

Q

user-qdfw4567

Every time I go to FK I get sick. I've stopped going. I don't even eat meat so it has to be cross contamination or produce related

G

user-gdhtr297

Samenwith me i found a bit of plastic in my FK chicken which means its not fresh and probably comes out of a plastic container and i keep finding blood which gave me food poisoning in my chicken

G
I ordered a ramen from the menu along with fries and edamame. Fries and edamame was ok but the ramen seemed off. I ordered “me so delight ramen” and my girlfriend got “me so hot ramen”. The place even smelled weird when i walked in. I got … See More
diarrhea along with my girlfriend. I started to get diarrhea about 5 hours after and my girlfriend got them about 9 hours after  | Symptoms: Diarrhea
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#escondido #california #us #fries #ramen

D
Last night Wetzels pretzels the pepperoni one 11 hour hospital stay
Took the kids to the mall. Stopped at wetzels before they closed at about 7:15pm or so ordered peperoni pretzels. My son did not feel good after that snack a little whole later he ended up … See More
with severe abdominal cramp, vomiting, diarrhea and pain. Took hi. To the children's hospital where we stayed there for 11 hours  | Symptoms: Diarrhea, Nausea, Vomiting, Cramps, Stomach Pain
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#wetzelpretzel #sanbernardino #california #us #hospital #pepperoni #pretzel

C

Dunkin', Colman Street, New London, CT, USA

1 week ago reported by user-crtpn624

Yesterday afternoon purchased Food from Dunkin’ Donuts. It was a bacon egg and cheese croissant with an order of hash browns. Within 4/5 hours of consuming had started to vomit violently. Severe cramps and nausea. Also having fever, and extreme tiredness  | Symptoms: Fever, Diarrhea, Nausea, Vomiting, Cramps

#dunkindonuts #newlondon #connecticut #us #bacon #cheese #croissant #egg #hashbrown

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