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7-Eleven, 1524 W Taylor St, Chicago, IL, USA

Total all time reports:  2
Latest report: March 3, 2021 9:01 AM

March 3, 2021 9:01 AM

“Report date: Feb 25, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no written employee health policy on site. Instructed facility to establish an appropriate employee health policy and maintain with verifiable signed co... See Morepies on site for all food employees. *provided blank sample during inspection priority foundation violation #7-38-010. No citation issued.

5. Procedures for responding to vomiting and diarrheal events
- comments: observed facility with use of the sample clean up policy provided from cdph website and no supplies. Must ensure the availability of both a clean up policy and adequate supplies (disposable mop, disposable latex gloves, disposable mask, and adequate sanitizer *must eliminate norovirus*) on site to properly clean up any vomit or diarrhea events that can potentially occur inside of the food establishment. Priority foundation violation #7-38-005. No citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed the following sinks not maintained with hot water: improper temperature of hot water observed at rear prep sink (66-77f) and washroom handsink (61f). Instructed person in charge hot water at all hand washing sinks must be at least 100f. Plumber arrived on site during inspection; handsinks still not maintained with hot water. Priority violation #7-38-030(c). Citation issued on 2/23/21.

55. Physical facilities installed, maintained & clean
- comments: 6-501. 12 instructed to clean the floors around and under shelves in the storage area and on the selling floor where needed. Must maintain at all times.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

February 26, 2021 9:01 AM

“Report date: Feb 23, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no written employee health policy on site. Instructed facility to establish an appropriate employee health policy and maintain with verifiable signed co... See Morepies on site for all food employees. Priority foundation violation #7-38-010. No citation issued.

5. Procedures for responding to vomiting and diarrheal events
- comments: observed facility with use of the sample clean up policy provided from cdph website and no supplies. Must ensure the availability of both a clean up policy and adequate supplies (disposable mop, disposable latex gloves, disposable mask, and adequate sanitizer *must eliminate norovirus*) on site to properly clean up any vomit or diarrhea events that can potentially occur inside of the food establishment. Priority foundation violation #7-38-005. No citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed the following sinks not maintained with hot water: improper temperature of hot water observed at rear prep sink (66-77f) and washroom handsink (61f). Instructed person in charge hot water at all hand washing sinks must be at least 100f. Priority violation #7-38-030(c). Citation issued.

33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed facility equipment for cold holding in disrepair. Noted reach in prep cooler (located directly in front of hot-hold station) to be at improper at 51f. Uncooked cheese pizza and pepperoni pizza were removed from unit. Informed person in charge to repair or replace for proper cold holding of 41 degrees f or below. May not be used until reinspected by chicago department of health (cdph). Tagged unit. Priority violation #7-38-005. Citation issued.

36. Thermometers provided & accurate
- comments: observed no ambient air thermometers inside the reach in prep coolers. Instructed to provide conspicuous and easily readable thermometers inside all refrigerator units to properly monitor the ambient air temperature of equipment.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered receptacle (waste can) for proper disposal of waste in unisex employee washroom. Instructed to provide covered waste receptacle.

55. Physical facilities installed, maintained & clean
- comments: instructed to clean the floors around and under shelves in the storage area and on the selling floor where needed. Must maintain at all times.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

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April 9, 2021 9:02 AM

“Report date: Apr 7, 2021
38. Insects, rodents, & animals not present
- comments: observed over 30 mice droppings scattered under pallets and pop crates along wall across from reach-in coolers in rear storage area, 10 mice droppings on electrical outlets, 10 mice droppings scattered on shelving u... See Morenit and boxes in rear dry storage area, 20 mice droppings scattered on ladder and grease trap in rear prep/dish washing area, 20 mice droppings scattered on floor along walls and corners in hot water heater room, 10 mice droppings scattered on floor in pop storage room. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued.

39. Contamination prevented during food preparation, storage & display
- comments: observed food items stored on floor. Instructed manager to elevate all items six inches off floor.

41. Wiping cloths: properly used & stored
- comments: observed soiled wiping cloths stored on prep table. Instructed manager to store in sanitizing solution between uses.

43. In-use utensils: properly stored
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45. Single-use/single-service articles: properly stored & used
- comments: observed single service articles not inverted. Instructed manager to invert all single service containers to protect from contamination.

49. Non-food/food contact surfaces clean
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55. Physical facilities installed, maintained & clean
- comments: observed dust buildup on ceiling vents and ceiling tiles in all areas. Instructed manager to clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed openings in walls and ceilings along baseboards around pipe fittings in prep and storage areas. Instructed manager to seal all openings in walls and ceilings in all areas.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

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April 9, 2021 9:02 AM

“Report date: Apr 7, 2021
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38. Insects, rodents, & animals not present
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47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
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51. Plumbing installed; proper backflow devices
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53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered waste receptacle in girls and women staff washrooms. Instructed manager to provide.

55. Physical facilities installed, maintained & clean
- comments: observed dust buildup on ceiling and light shields in main kitchen. Instructed manager to clean and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: observed inadequate lighting in walk-in freezer #1. Must provide adequate lighting and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: observed no light shield in walk-in cooler #3. Instructed manager to replace and maintain.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

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April 9, 2021 9:01 AM

“Report date: Apr 7, 2021
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Source: chicago.gov
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44. Utensils, equipment & linens: properly stored, dried, & handled
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49. Non-food/food contact surfaces clean
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53. Toilet facilities: properly constructed, supplied, & cleaned
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Source: chicago.gov
See Less
Reported By Iwaspoisoned.com User

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“Report date: Apr 7, 2021
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April 9, 2021 9:01 AM

“Report date: Apr 7, 2021
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25. Consumer advisory provided for raw/undercooked food
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33. Proper cooling methods used; adequate equipment for temperature control
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45. Single-use/single-service articles: properly stored & used
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Source: chicago.gov
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