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Bird's Nest, 2500 N Southport Ave, Chicago, IL, USA

Latest report: October 24, 2023 8:01 AM
LS

5 months ago

Report date: Oct 20, 2023
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: there is no written employee health policy for all employees. Must be provided and maintained for review. Priority foundation violation 7-38-010 citation issued.

9. No bare hand contact with... See More rte food or a pre-approved alternative procedure properly allowed
- comments: observed food handler handle ready-to-eat chicken wings with bare hands on the cook line. Instructed and reviewed no bare-hand contact with ready-to-eat foods. Must use gloves, tongs or other means/tools. Priority violation 7-38-010 citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: no soap was located at the bar's hand-washing sink while the bartender was preparing drinks, and customers noted eating at the bar. Must provide hand soap at all times. Priority foundation violation 7-38-030(c)

10. Adequate handwashing sinks properly supplied and accessible
- comments: no paper towels located at both bar hand washing sinks. Must provide at all times. Priority foundation violation. See the above violation #10 for citation.

16. Food-contact surfaces: cleaned & sanitized
- comments: some areas inside the ice machine in need of cleaning. Must clean and maintain.

25. Consumer advisory provided for raw/undercooked food
- comments: according to the statement of management the restaurant serves undercooked food(burgers). The menu does not disclose and inform consumers of the specific menu items, such as burgers raw or undercooked. Must disclose and remind customers of such food on the printed and virtual menus. Priority foundation violation. No citation issued

43. In-use utensils: properly stored
- comments: knives found improperly stored between the wall and the three-compartment sink and inside the one-door cooks line cooler. Must properly store in a knife holder or on a clean food prep surface.

45. Single-use/single-service articles: properly stored & used
- comments: all stored items throughout the basement storage areas must be elevated from the floors, and all unnecessary items such as piled wood removed.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted the cooks line cutting board dirty, badly stained. Must clean, replace, resurface.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use milk crates as a means of elevation for all stored items throughout the facility.

49. Non-food/food contact surfaces clean
- comments: all wooden shelving throughout front bar dirty. Must clean and maintain ----must not use plastic wrap as liner for shelving throughout the kitchen.

49. Non-food/food contact surfaces clean
- comments: noted food encrusted table top can opener and shelving for attached opener. ----dirty interior of the tall reach-in freezer. -----interior of the dish washing machine with encrusted dirt and food debris. Must clean and maintain all.

51. Plumbing installed; proper backflow devices
- comments: no backflow prevention device is located at the attached hose on the wall spicket water nozzle above the three-compartment sink. Must provide.

55. Physical facilities installed, maintained & clean
- comments: the wall in the men's washroom under the soap dispenser in poor repair/dirty. Must clean to be smooth and cleanable. ---- the raw wooden wall mount behind the backsplash at the three-compartment sink must be painted/sealed to be non absorbent. ----all expanding spray foam being used as wall sealants must be removed to be smooth/cleanable.

56. Adequate ventilation & lighting; designated areas used
- comments: no mechanical ventilation in the men's or women's washrooms. Must provide.

56. Adequate ventilation & lighting; designated areas used
- comments: missing light shield end caps above the dish area box freezer. Must replace.

57. All food employees have food handler training
- comments: no proof of food handler training for all required employees. Must provide.

60. Previous core violation corrected
- comments: previous core violations from 12-8-21 report #2545251 not corrected. #44- noted equipment (freezer), utensils, and single-service items stored underneath the wastewater pipelines at the basement storage area. Instructed to remove or relocate items from under pipes or encase pipes. #47- noted torn rubber gasket inside door of chest freezer, all at the kitchen prep and basement food/dry storage. #55-: instructed to detail clean and maintain dirty walls splashed with food spills and dirt throughout the kitchen prep area. Must also clean and maintain floors along wall base and underneath equipment, especially at the bars and basement food/dry storage area. #58- allergen certificates are required for all employees that have a city of chicago food sanitation license. Instructed to complete the online training and keep the certificate onsite. Priority foundation violation 7-42-090 citation issued.

Source: chicago.gov
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1.6K


HV

Diarrhea, Vomiting

6 years ago

I served chicken wings at my superbowl party on Sunday and 2 of my guests (at least) who ate the most wings were up all night throwing up. The first guest was sick the entire night while the second guest ate them for dinner the next night... See More as leftovers and was sick all night. The only other thing I served was pizza so it couldn’t have been from that. | Symptoms: Diarrhea, Vomiting See Less
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Report date: Mar 22, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed the employee's toilet room not maintained. No cold water. Instructed to provide cold water per city code and maintain. Priority foundation 7-38-030(c) citation issued

22. Proper cold holding temperatures
- comments:... See More observed tcs foods held in the front display cooler at improper temperatures. Temperatures ranged from 46. 2f to 56. 4f and included: ham, tuna, turkey, eggs, chicken, pepperoni, salami, cold cut combo and cheese. Manager discarded all items, a combined weight of approximately 30lbs. Valued at approximately $100. 00. Instructed to monitor and keep cold foods at 41f or less. Priority violation 7-38-005 citation issued

41. Wiping cloths: properly used & stored
- comments: observed wiping cloth not properly stored when not in use. Instructed to store in sanitizing solution (must be at the required ppm) when not in use. Maintain same.

49. Non-food/food contact surfaces clean
- comments: observed the lower surface of the cabinet under the beverage station with dirt and debris. Instructed to clean and maintain cabinet surface.

Source: chicago.gov
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Report date: Mar 22, 2024
37. Food properly labeled; original container
- comments: observed bulk container not labeled in chicken prep area. Instructed manager to label all bulk containers with common name of food.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
-... See More comments: observed damaged gasket along side of walk-in cooler door. Instructed manager to repair/replace and maintain.

49. Non-food/food contact surfaces clean
- comments: observed accumulated grease buildup and food debris on interior and exterior surfaces of cooking equipment, wheels and bases of fryers, holding units, shelving units, prep tables, rolling carts, coolers, freezers. Instructed manager to clean and maintain.

51. Plumbing installed; proper backflow devices
- comments: observed leaking faucet on 3-compartment sink. Instructed manager to repair and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed accumulated food debris and grease buildup under all cooking equipment, holding units, prep tables, along walls and in all corners in prep and storage areas. Observed stained ceiling tiles in sales and storage areas, dust buildup on light shields and ceiling vents in prep area. Instructed manager to clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed water damaged ceiling in men washroom. Observed missing floor drain cover in chicken prep area instructed manager to repair/replace and maintain.

60. Previous core violation corrected
- comments: previous core violation not corrected from report #2579098 on 7-26-23:55-must repair or replace damaged, broken and missing wall bases throughout premises including walk in cooler, wall trim in walk in cooler & north vestibule,holes in walls behind hot water tank and mop sink. Missing ceiling tile in hot water tank area. Must grout floors throughout premises. 57-observed no food handlers training for employees must provide and maintain. Priority foundation 7-42-090 citation issued

61. Summary report displayed and visible to the public
- comments: observed no summary report posted and visible to customers. Summary report shall be posted and visible at all times to customers. Prioirty foundation 7-42-010b citation issued

Source: chicago.gov
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368


Report date: Mar 26, 2024
38. Insects, rodents, & animals not present
- comments: observed rodent activity on the premises. 100 found in various areas: the rear toddler classroom (by the infant room) in the toilet room along the side of the washbowl; around the refrigerator in... See More the rear of the toddler classroom, in the infant room-rear; around the 3-compartment and hand washing sink in the kitchen area. Instructed to remove all rodent droppings, clean/sanitize the affected areas. Priority foundation 7-38-020 (a) citation issued

49. Non-food/food contact surfaces clean
- comments: observed the cabinets under all of the washbowls in the toilet rooms in need of cleaning. Instructed to clean and to maintain all to remove dirt, cleaner spills and debris.

51. Plumbing installed; proper backflow devices
- comments: observed a leak at the base of the faucet on the 3-compartment sink. Instructed to fix the leak and maintain the sink.

55. Physical facilities installed, maintained & clean
- comments: observed a hole in the wall above the toilet in the toilet room in the rear toddler classroom; opening in the lower corner on the wall in the toilet room where the rodent activity was found; opening under the 2-compartment sink. Instructed to seal all openings and holes in the walls throughout as needed.

55. Physical facilities installed, maintained & clean
- comments: observed the floors in all of the corners and under/around all heavy equipment in the classrooms, laundry room, storage rooms, utility, electrical closets and kitchen with dirt and debris. Instructed to clean and maintain floors throughout. Also, the vent in the hallway by the kitchen and staff toilet room with thick dirt/dust. Instructed to clean and maintain vent.

55. Physical facilities installed, maintained & clean
- comments: observed clutter in the rear unused classroom and all of the storage rooms. Instructed to eliminate clutter, elevate all items at least 6' off the floor and organize all areas with clutter. Maintain same.

56. Adequate ventilation & lighting; designated areas used
- comments: observed the mechanical ventilation in the staff's toilet room not working. Instructed to fix and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: observed the 3 lights in the kitchen with no bulbs causing the area not to be well lit. Instructed to provide bulbs and maintain a well lit area per city code.

Source: chicago.gov
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Report date: Mar 26, 2024
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: pic doesn't have a valid certified food managers certificate posted to view. Must provide and maintain. (priority foundation 7-38-012)

2. City of chicago food service sanitation certificate
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8. Hands clean & properly washed
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37. Food properly labeled; original container
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38. Insects, rodents, & animals not present
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38. Insects, rodents, & animals not present
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40. Personal cleanliness
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