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Burger King, West Ogden Avenue, Chicago, IL, USA

Total all time reports:  3
Latest report: April 20, 2021 1:40 AM
Symptoms: Diarrhea Stomach Pain

April 20, 2021 1:40 AM

“The Impossible Burger from there As soon as I finish my Impossible Burger I started feeling a little pain in my stomach, later on at night 3 hrs later, I had diarrhea and my daughter who also had an Impossible burger, Vomited later on. I still feel pain in my upper stomach and have diarrhea. The onl... See Morey thing we ate was the Impossible burger from there, nothing else. See Less
Reported By Iwaspoisoned.com User

June 13, 2020 9:00 AM

“Report date: Jun 10, 2020
22. Proper cold holding temperatures
- comments: 3-501. 16(a:2,&b) observed time/temperature control for safety ready to eat foods at improper cold holding temperatures located in the walk in cooler; 3 boxes of raw bacon at 52. 9f, 6 boxes of creamer @53. 6, 2 boxes of... See Morecarton eggs at 53f, 5 dozen cheese slices at 53. 1f and 2 boxes of milk at 53. 2f. All said items valued at $500. Instructed manager to discard and denature all said tcs foods and always maintain all cold tcs foods at 41f or below at all times. Manager discarded said items during the inspection. Priority violation 7-38-005.

33. Proper cooling methods used; adequate equipment for temperature control
- comments: 4-301. 11 observed the walk in cooler with tcs foods inside (raw bacon) at an ambient air temperature of 53f during the inspection. Instructed to always maintain all refrigeration units at 41f or below at all times. Manager turn down the temperature of the walk in cooler and by the end of the inspection the walk in cooler was maintaining 41f. Priority violation 7-38-005.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

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Carniceria Fruteria Favela,Inc., 4801 S Wolcott Ave, Chicago, IL, USA

Carniceria Fruteria Favela,Inc., 4801 S Wolcott Ave, Chicago, IL, USA

May 14, 2021 9:01 AM

“Report date: May 13, 2021
37. Food properly labeled; original container
- comments: violation codes: 3-302. 12 inspector comments: must label repackaged foods in coolers for sale with proper info given.

38. Insects, rodents, & animals not present
- comments: violation codes: 6-202. 15 ins... See Morepector comments: observed an appx. '1/2-3/4' gap along bottom of front doors. Must make doors and screens tight fitting.

39. Contamination prevented during food preparation, storage & display
- comments: violation codes: 3-305. 12 inspector comments: must provide a lock on the last two doors of reach in cooler doors on sales floor that has food stored in for consumption for public.

39. Contamination prevented during food preparation, storage & display
- comments: must provide a splash guard at hand sink next to grinder on prep table.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must apply a sealant or paint raw wood trim near saw machine.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: violation codes: 4-501. 11 inspector comments: must repair or replace missing door handle on deli display unit,worn door gasket on prep cooler.

49. Non-food/food contact surfaces clean
- comments: inspector comments: must clean debris build up on shelving units and sleeves inside of reach in coolers on sales floor and fryer cabinet.

55. Physical facilities installed, maintained & clean
- comments: must repair or replace broken floor tiles in prep area.

59. Previous priority foundation violation corrected
- comments: previous priority foundation violation not corrected from report #2509220 5/5/21 #38-still observed evidence of appx. 200 or more rat droppings on floor scattered under shelving units on sales floor,under produce display unis,on floor under pallets ,along wall bases and crates in basement,on floor under food cart in prep area,under stairs in basement and 1st fl. Storage under 2nd fl. Staircase. Also. Observed evidence of a large gray rat in basement ran into floor drain in basement when light was shined on it. Must remove droppings and food debris. Clean and sanitize areas. Must have a pest control operator to service premises on or after 5/13/2021. (priority 7-42-090)(citation issued)

Source: chicago.gov
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St Bess Jerk, 5729 N Northwest Hwy, Chicago, IL, USA

St Bess Jerk, 5729 N Northwest Hwy, Chicago, IL, USA

May 14, 2021 9:01 AM

“Report date: May 12, 2021
37. Food properly labeled; original container
- comments: 3-302. 12-observed buckets of seasoning in rear prep area without a label. Instructed to provide the common name on container to properly identify food item.

43. In-use utensils: properly stored
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47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-201. 11-observed establishment using home depot buckets to store seasoning and sauce. Instructed manager to use food grade containers that are washable and easy to clean.

51. Plumbing installed; proper backflow devices
- comments: observed missing faucet at 3-compartment sink located in rear next to hand washing sink where employees are unable to wash, rinse and sanitize equipment and utensils. Must install faucet head at 3-compartment sink. 3-compartment sink must be maintained and accessible at all times. There are two 3-compartment sinks on site.

55. Physical facilities installed, maintained & clean
- comments: 6-201. 11-observed grease spills on floors in front prep area. Must clean and maintain.

57. All food employees have food handler training
- comments: 2-102. 13-observed no food handler training for current employees. Must provide. Manager stated he recently hired a new staff less than 30 days ago.

60. Previous core violation corrected
- comments: 8-404. 13(b:4)-previous core violation not corrected from 12/24/2020, report #2464099. #58- allergen training is required for all employees that have a city of chicago food sanitation certificate. Instructed to complete training and keep certificate on site. Priority foundation. 7-42-090.

Source: chicago.gov
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Porkchop, 1132 W Grand Ave, Chicago, IL, USA

Porkchop, 1132 W Grand Ave, Chicago, IL, USA

May 14, 2021 9:01 AM

“Report date: May 11, 2021
38. Insects, rodents, & animals not present
- comments: found 1/4 inch gap on side door leading to outside located next to dishwashing area. Must repair and maintain tpo prevent pest entry.

48. Warewashing facilities: installed, maintained & used; test strips
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51. Plumbing installed; proper backflow devices
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55. Physical facilities installed, maintained & clean
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56. Adequate ventilation & lighting; designated areas used
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Source: chicago.gov
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May 13, 2021 9:02 AM

“Report date: May 12, 2021
49. Non-food/food contact surfaces clean
- comments: observed accumulated food debris on prep area shelves. Must clean and maintain.

51. Plumbing installed; proper backflow devices
- comments: 3-compartment sink left side compartment draining slowly. Instructed m... See Moreanager 3-compartment sink must drain quickly.

55. Physical facilities installed, maintained & clean
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60. Previous core violation corrected
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Source: chicago.gov
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May 13, 2021 9:02 AM

“Report date: May 11, 2021
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51. Plumbing installed; proper backflow devices
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55. Physical facilities installed, maintained & clean
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60. Previous core violation corrected
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Source: chicago.gov
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April 15, 2021 3:03 PM

“Company name: Blount Fine Foods
Brand name: Panera
Product recalled: Lobster Bisque
Reason of the recall: Undeclared egg
FDA Recall date: April 15, 2021
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The recall is limited to 1 SKU of 16 oz. Panera at Home Lobster Bisque cups produced with lot number 030821-11K and “Use By” date of 5/17/2021. This item is only sold in refrigerated cases in the deli department of grocery-retail stores; it is NOT sold at any Panera bakery-cafe.

- Panera Lobster Bisque, 16oz. UPC: 077958690300. Use By 5/17/2021. Lot number: 030821-11K.

Consumers can find the lot number and the “Use By” date on the bottom of each package. A limited quantity of this product was distributed across 20 states which include: CA, CO, GA, IL, IN, KS, MA, MD, MI, MO, NC, NE, NJ, OK, OR, PA, TX, VA, WA, WI. No other Panera Bread, Panera at Home, or Blount products are affected by this voluntary recall.

No illness complaints have been reported to date in connection with this recall. People who have an allergy or severe sensitivity to egg run the risk of serious or life-threatening allergic reactions if they consume this product.

Consumers can contact Blount Fine Foods Customer Care at 1-866-674-4519 for additional information Monday – Friday from 9 AM to 9 PM Eastern Standard Time. Additionally, consumers who have purchased the specific recalled product are urged to return it to the place of purchase for product reimbursement.

Check the full recall details on fda.gov

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“Company name: Basic Grains Products, Inc.
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Recall details: Basic Grain Products, Inc. in Coldwater, Ohio, is voluntarily recalling 6.56-ounce bags of Krog... See Moreer and Stop & Shop brand’s Caramel Rice Cakes because they may contain undeclared milk. People who have an allergy or severe sensitivity to milk run the risk of a serious or life-threatening allergic reaction if they consume this product. Individuals exhibiting signs or symptoms of foodborne illness or allergies should contact a physician immediately.

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The undeclared milk was discovered by internal control systems. This recall is being carried out with the knowledge of the U.S. Food and Drug Administration. To date, there have been no reports of illness involving products addressed in this recall. Customers with a milk allergy or sensitivity who have purchased the affected product are urged not to consume it and dispose of it or return it to the point of purchase. Consumers with questions regarding this recall can contact Basic Grain Products’ customer service desk at recall@basicgrain.com, 1-888-386-2075 M-F, 9:00 a.m. – 5:00 p.m. EST.

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