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Carniceria Leon II, West Armitage Avenue, Chicago, IL, USA

Total all time reports:  1
Latest report: April 17, 2021 9:02 AM
More incidents from:
Chicago
Illinois
United States

April 17, 2021 9:02 AM

“Report date: Apr 15, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing signs or posters near hand washing sinks in customers washrooms. Must provide

37. Food properly labeled; original container
- comments: must properly store food s... See Moretorage containers when food is not in the original container.

41. Wiping cloths: properly used & stored
- comments: observed wiping cloths stored on top of prep tables. Must properly store wiping cloths in a sanitizing solution when not in use.

43. In-use utensils: properly stored
- comments: observed styrofoam cups being used as scoop for salsa inside the taqueria 2-door prep cooler. Manager instructed to use scoops with handles placed above the top of the food.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed rusty food storage shelving in rear storage area. Must repaint or replace.

49. Non-food/food contact surfaces clean
- comments: observed dirt and debris in the interior surfaces of taqueria prep coolers and 2-door freezers. Must clean and maintain.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered waste receptacle provided at the unisex employee washroom. Must provide.

55. Physical facilities installed, maintained & clean
- comments: observed excessive amount of clutter above produce cooler and chest freezers. Must remove clutter and unnecessary items to prevent rodent harborage.

55. Physical facilities installed, maintained & clean
- comments: observed dirt and debris on floor under around and behind all refrigeration units and under all display shelving throughout premises. Must clean and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: observed heavy dust build up on ceiling ventilation vents inside all washrooms. Must clean and maintain.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

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May 14, 2021 9:01 AM

“Report date: May 13, 2021
37. Food properly labeled; original container
- comments: violation codes: 3-302. 12 inspector comments: must label repackaged foods in coolers for sale with proper info given.

38. Insects, rodents, & animals not present
- comments: violation codes: 6-202. 15 ins... See Morepector comments: observed an appx. '1/2-3/4' gap along bottom of front doors. Must make doors and screens tight fitting.

39. Contamination prevented during food preparation, storage & display
- comments: violation codes: 3-305. 12 inspector comments: must provide a lock on the last two doors of reach in cooler doors on sales floor that has food stored in for consumption for public.

39. Contamination prevented during food preparation, storage & display
- comments: must provide a splash guard at hand sink next to grinder on prep table.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must apply a sealant or paint raw wood trim near saw machine.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: violation codes: 4-501. 11 inspector comments: must repair or replace missing door handle on deli display unit,worn door gasket on prep cooler.

49. Non-food/food contact surfaces clean
- comments: inspector comments: must clean debris build up on shelving units and sleeves inside of reach in coolers on sales floor and fryer cabinet.

55. Physical facilities installed, maintained & clean
- comments: must repair or replace broken floor tiles in prep area.

59. Previous priority foundation violation corrected
- comments: previous priority foundation violation not corrected from report #2509220 5/5/21 #38-still observed evidence of appx. 200 or more rat droppings on floor scattered under shelving units on sales floor,under produce display unis,on floor under pallets ,along wall bases and crates in basement,on floor under food cart in prep area,under stairs in basement and 1st fl. Storage under 2nd fl. Staircase. Also. Observed evidence of a large gray rat in basement ran into floor drain in basement when light was shined on it. Must remove droppings and food debris. Clean and sanitize areas. Must have a pest control operator to service premises on or after 5/13/2021. (priority 7-42-090)(citation issued)

Source: chicago.gov
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May 14, 2021 9:01 AM

“Report date: May 12, 2021
37. Food properly labeled; original container
- comments: 3-302. 12-observed buckets of seasoning in rear prep area without a label. Instructed to provide the common name on container to properly identify food item.

43. In-use utensils: properly stored
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47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
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51. Plumbing installed; proper backflow devices
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55. Physical facilities installed, maintained & clean
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57. All food employees have food handler training
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60. Previous core violation corrected
- comments: 8-404. 13(b:4)-previous core violation not corrected from 12/24/2020, report #2464099. #58- allergen training is required for all employees that have a city of chicago food sanitation certificate. Instructed to complete training and keep certificate on site. Priority foundation. 7-42-090.

Source: chicago.gov
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May 14, 2021 9:01 AM

“Report date: May 11, 2021
38. Insects, rodents, & animals not present
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48. Warewashing facilities: installed, maintained & used; test strips
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51. Plumbing installed; proper backflow devices
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55. Physical facilities installed, maintained & clean
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56. Adequate ventilation & lighting; designated areas used
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Source: chicago.gov
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May 13, 2021 9:02 AM

“Report date: May 12, 2021
49. Non-food/food contact surfaces clean
- comments: observed accumulated food debris on prep area shelves. Must clean and maintain.

51. Plumbing installed; proper backflow devices
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55. Physical facilities installed, maintained & clean
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60. Previous core violation corrected
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May 13, 2021 9:02 AM

“Report date: May 11, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no employee health policy on premises. Must provide an employee health policy on premises. Priority foundation 7-38-010.

5. Procedures for responding to vom... See Moreiting and diarrheal events
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49. Non-food/food contact surfaces clean
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51. Plumbing installed; proper backflow devices
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55. Physical facilities installed, maintained & clean
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60. Previous core violation corrected
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Source: chicago.gov
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May 13, 2021 9:02 AM

“Report date: May 11, 2021
37. Food properly labeled; original container
- comments: found bulk food in large bins at kitchen not labeled. (flour,sugar,etc. )must label.

44. Utensils, equipment & linens: properly stored, dried, & handled
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49. Non-food/food contact surfaces clean
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55. Physical facilities installed, maintained & clean
- comments: found floors not clean at kitchen and bar areas. Must clean.

57. All food employees have food handler training
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May 13, 2021 9:02 AM

“Report date: May 10, 2021
25. Consumer advisory provided for raw/undercooked food
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37. Food properly labeled; original container
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38. Insects, rodents, & animals not present
- comments: observed a total of approximately 20 rodent droppings in basement area near water heater and 20 in basement beverage storage room. Priority foundation. 7-38-020(a). Citation issued.

49. Non-food/food contact surfaces clean
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51. Plumbing installed; proper backflow devices
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55. Physical facilities installed, maintained & clean
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55. Physical facilities installed, maintained & clean
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Source: chicago.gov
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Thai Thai Restaurant, 3922 N Elston Ave, Chicago, IL, USA

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May 13, 2021 9:02 AM

“Report date: May 10, 2021
2. City of chicago food service sanitation certificate
- comments: observed no certified food manager on duty while tcs foods were prepared and served at the time of inspection. Certified food manager arrived at facility 30 minutes after inspection started. Instructed p... See Moreerson in charge that a certified manager with a current city of chicago certificate must be on premises at all times when time and temperature control for safety(tcs) foods are being prepared, handled and/or served. Priority foundation violation #7-38-012. Citation issued.

3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no written employee health policy on site. Instructed facility to establish an appropriate employee health policy and maintain with verifiable signed copies on site for all food employees. Priority foundation violation #7-38-010. No citation issued.

5. Procedures for responding to vomiting and diarrheal events
- comments: observed no written procedures or supplies for responding to vomiting or diarrheal events. Supplies must include adequate sanitizer that eliminates norovirus. Instructed facility to provide clean up policy and supplies to properly handle bodily fluid spills on site. Priority foundation violation #7-38-005. No citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed hand sink in food prep area not accessible. Basin was filled with utensils and a plastic food containers. Instructed that sink must be accessible and maintained at all times. The items were removed during the inspection. Cos priority foundation #7-38-030(c). Citation issued.

36. Thermometers provided & accurate
- comments: observed no metal stem thermometer on premises. Instructed manager must provide and calibrate a metal stem thermometer for food handlers and keep on premises. Priority foundation 7-38-005. Citation issued.

51. Plumbing installed; proper backflow devices
- comments: observed a slow drain at the hand sink in the food prep/dish area. Instructed to repair.

55. Physical facilities installed, maintained & clean
- comments: observed missing and damaged floor tiles in the food prep area and dish area. Instructed to repair to create a smooth and easily cleanable surface. Must maintain at all times.

60. Previous core violation corrected
- comments: observed previous core violation #51(-compartment sink missing stoppers (x2). Instructed manager must provide stoppers for 3-compartment sink), #57(no food handlers certificates on premises. Instructed manager food handlers must have certificates with names of employees on premises) #58(no food allergen training certificates on premises. Instructed all city of chicago certified food managers must have food allergen training certificates on premises) not corrected within 90 day time frame on the inspection report #2293714 dated for 06/17/19. Priority foundation 7-42-090 no citation issued.

Source: chicago.gov
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Pockets Restaurant, 3001 N Lincoln Ave, Chicago, IL, USA

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May 13, 2021 9:02 AM

“Report date: May 10, 2021
37. Food properly labeled; original container
- comments: all bulk foods not in the original containers must be labeled with the product common name.

39. Contamination prevented during food preparation, storage & display
- comments: must not store a fly swatter w... See Moreith clean utensils. ----must provide lids/covers for stored frozen desserts in the rear reach-in freezer.

41. Wiping cloths: properly used & stored
- comments: wet wiping cloths in the prep area must be held in a container with a sanitizing solution between use.

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: clean, drying linens must not be stored hanging above the washbasin of the three compartment sink where dirty dishes are being washed. Must properly store clean linens to dry.

49. Non-food/food contact surfaces clean
- comments: table top can opener noted dirty with encrusted food debris. Must clean after each use.

49. Non-food/food contact surfaces clean
- comments: shelving above the prep two-door cooler noted dirty with food debris. Must clean and maintain. ----must not use cardboard as liner for shelving on top of the three compartment sink grease trap. It must be a smooth, cleanable surface.

55. Physical facilities installed, maintained & clean
- comments: wet mop heads must be stored inverted in the utility service sink for proper drying. Not in the service sink basin.

60. Previous core violation corrected
- comments: previous core violation from 5-5-20 report #2370113 not corrected. #55- all items(boxes, dishes, equipment, unused equipment etc)stored on the floor throughout the basement must be re-organized, remove what is not needed. Elevate items needed and maintain. Priority foundation violation.

Source: chicago.gov
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May 13, 2021 9:02 AM

“Report date: May 10, 2021
16. Food-contact surfaces: cleaned & sanitized
- comments: observed a very thick brownish-pink and slimy substance inside the upper compartment of the ice machine dripping onto the ice used fro human consumption. Instructed to clean,sanitize and maintain. Priority found... See Moreation violation #7-38-005. Citation issued

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed frozen chicken and vegetables stored in plastic grocery bags in the coolers and freezers. Management instructed to use proper food grade storage bags and containers only.

49. Non-food/food contact surfaces clean
- comments: observed the interior of the one door freezer located in the basement to have an excessive amount of debris and ice buildup. Must remove excess ice, detail clean, and maintain.

53. Toilet facilities: properly constructed, supplied, & cleaned
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Source: chicago.gov
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Reported By Iwaspoisoned.com User

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