Report date: Jun 22, 2022
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handwashing sink in the basement food prep area. Instructed to install additional hand wash sink. Priority foundation violation 7-38-030(c), citation issued.
10. Adequate handwashing sinks properly supplied and accessible
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comments: observed no handwashing sink in the dining room waitress station where drinks are prepared. Instructed to install additional handwashing sink in said location. Priority foundation violation 7-38-030(c), no citation issued combined with previous violation.
22. Proper cold holding temperatures
- comments: observed tcs food (chicken wings 46. 5-56. 9 f) in the refrigerator in the rear prep area. Instructed manager to keep all cold holding temperatures at 41 f or below and to discard said food that was out of temperatures. Priority violation 7-38-005, citation issued.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed damaged gasket in the lettuce cold holding unit in the main food prep area. Instructed to repair or replace.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed the unisex washroom near the dining area with a damaged lid on the receptacle. Instructed to repair or replace said lid.
55. Physical facilities installed, maintained & clean
- comments: observed built-up grease in the interior of the deep frying unit. Instructed to clean and maintain
56. Adequate ventilation & lighting; designated areas used
- comments: observed a burned light bulb underneath the ventilation hood. Instructed to replace and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: oberved grease build up in the ventilation hood filters. Instructed to clean and maintain.
Source:
chicago.gov
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