Sofive ChiTown, 2343 S Throop St, Chicago, IL, USA
Latest report:
Report date: Feb 14, 2023
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: found no employee health policy on site. Instructed managers to provide a verifiable acknowledgement of their responsibility to report information about their health and activities as they relate to …
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: found no employee health policy on site. Instructed managers to provide a verifiable acknowledgement of their responsibility to report information about their health and activities as they relate to …
diseases that are transmissible through food to the pic. Priority foundation violation. 7-38-010. Citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: found customer and employee women's and men's toilet room handwashing sink water temperatures ranging from 66f - 67f. (toilet rooms located next to utility sink). Must provide hot water temperature of 100f at all times. Must repair and maintain. Priority violation. 7-38-030(c). Citation issued.
37. Food properly labeled; original container
- comments: found bulk food containers not labeled with common name. Instructed manager to provide.
38. Insects, rodents, & animals not present
- comments: found approx. 10 rat droppings under bulk food rolling containers located in dry storage. Instructed manager to remove droppings, clean, sanitize and maintain said areas. Recommended contacting pest control. Priority foundation violation. 7-38-020(a). Citation issued.
56. Adequate ventilation & lighting; designated areas used
- comments: found light shield located in food prep area missing. Instructed manager to replace,
57. All food employees have food handler training
- comments: found food handlers without proof of food handler training. Instructed manager to provide proof of food handler training for all food handlers.
60. Previous core violation corrected
- comments: found continued non-compliance from inspection report# 2534391 conducted on 10/6/21. The following previous core violations were not corrected: 5-501. 17 instructed manager to provide covered garbage cans inside the women washroom as required. 6-201. 16 observed damaged ceiling tiles in the washrooms and prep areas. Must replace and maintain. 6-201. 17 observed light shields and vent covers throughout dirty. Must clean and maintain. 4-202. 18 observed filter above the cooking equipment dirty. Must clean to remove grease and debris. Instructed manager to comply. Priority foundation violation. 7-42-090. Citation issued.
Source: chicago.gov
10. Adequate handwashing sinks properly supplied and accessible
- comments: found customer and employee women's and men's toilet room handwashing sink water temperatures ranging from 66f - 67f. (toilet rooms located next to utility sink). Must provide hot water temperature of 100f at all times. Must repair and maintain. Priority violation. 7-38-030(c). Citation issued.
37. Food properly labeled; original container
- comments: found bulk food containers not labeled with common name. Instructed manager to provide.
38. Insects, rodents, & animals not present
- comments: found approx. 10 rat droppings under bulk food rolling containers located in dry storage. Instructed manager to remove droppings, clean, sanitize and maintain said areas. Recommended contacting pest control. Priority foundation violation. 7-38-020(a). Citation issued.
56. Adequate ventilation & lighting; designated areas used
- comments: found light shield located in food prep area missing. Instructed manager to replace,
57. All food employees have food handler training
- comments: found food handlers without proof of food handler training. Instructed manager to provide proof of food handler training for all food handlers.
60. Previous core violation corrected
- comments: found continued non-compliance from inspection report# 2534391 conducted on 10/6/21. The following previous core violations were not corrected: 5-501. 17 instructed manager to provide covered garbage cans inside the women washroom as required. 6-201. 16 observed damaged ceiling tiles in the washrooms and prep areas. Must replace and maintain. 6-201. 17 observed light shields and vent covers throughout dirty. Must clean and maintain. 4-202. 18 observed filter above the cooking equipment dirty. Must clean to remove grease and debris. Instructed manager to comply. Priority foundation violation. 7-42-090. Citation issued.
Source: chicago.gov
1.6K
Report date: Sep 29, 2020
10. Adequate handwashing sinks properly supplied and accessible
- comments: 5-202. 12(a) observed the men's hand washing sinks in the toilet room only reaching 66f during the re-inspection. Instructed to repair hand washing sink so that the minimum hot water temperature is …
10. Adequate handwashing sinks properly supplied and accessible
- comments: 5-202. 12(a) observed the men's hand washing sinks in the toilet room only reaching 66f during the re-inspection. Instructed to repair hand washing sink so that the minimum hot water temperature is …
100f at all times. Priority violation. Citation issued 7-38-030(c).
37. Food properly labeled; original container
- comments: 3-302. 12 observed dry storage containers not labeled. Instructed to label all dry storage containers with the product name.
54. Garbage & refuse properly disposed; facilities maintained
- comments: 5-501. 15 observed outside dumpster area not maintained with over flowing dumpsters and excessive garbage on the ground around the dumpsters. Instructed to maintain outside dumpster area at all times. Priority foundation. Citation issued 7-38-020(b).
57. All food employees have food handler training
- comments: 2-102. 13 observed the facility unable to provide food handlers certificates for all food handlers. Instructed to provide food handlers certificate for all food handlers for inspector's review.
58. Allergen training as required
- comments: 2-102. 13 observed food manager's allergen training certificate not available for inspector's review. Instructed to provide.
Source: chicago.gov
37. Food properly labeled; original container
- comments: 3-302. 12 observed dry storage containers not labeled. Instructed to label all dry storage containers with the product name.
54. Garbage & refuse properly disposed; facilities maintained
- comments: 5-501. 15 observed outside dumpster area not maintained with over flowing dumpsters and excessive garbage on the ground around the dumpsters. Instructed to maintain outside dumpster area at all times. Priority foundation. Citation issued 7-38-020(b).
57. All food employees have food handler training
- comments: 2-102. 13 observed the facility unable to provide food handlers certificates for all food handlers. Instructed to provide food handlers certificate for all food handlers for inspector's review.
58. Allergen training as required
- comments: 2-102. 13 observed food manager's allergen training certificate not available for inspector's review. Instructed to provide.
Source: chicago.gov
1.6K
Report date: Sep 24, 2020
10. Adequate handwashing sinks properly supplied and accessible
- comments: 5-202. 12(a) observed inadequate hot water at the hand washing sinks located in the customer toilet rooms. Hot water at the time of the inspection only reach 73f-75f. Instructed to always maintain …
10. Adequate handwashing sinks properly supplied and accessible
- comments: 5-202. 12(a) observed inadequate hot water at the hand washing sinks located in the customer toilet rooms. Hot water at the time of the inspection only reach 73f-75f. Instructed to always maintain …
adequate hot water (100f) at all hand washing sinks at all times. Priority violation. Citation issued 7-38-030(c).
37. Food properly labeled; original container
- comments: 3-302. 12 observed dry storage containers not labeled. Instructed to label all dry storage containers with the product name.
57. All food employees have food handler training
- comments: 2-102. 13 observed the facility unable to provide food handlers certificates for all food handlers. Instructed to provide food handlers certificate for all food handlers for inspector's review.
58. Allergen training as required
- comments: 2-102. 13 observed food manager's allergen training certificate not available for inspector's review. Instructed to provide.
Source: chicago.gov
37. Food properly labeled; original container
- comments: 3-302. 12 observed dry storage containers not labeled. Instructed to label all dry storage containers with the product name.
57. All food employees have food handler training
- comments: 2-102. 13 observed the facility unable to provide food handlers certificates for all food handlers. Instructed to provide food handlers certificate for all food handlers for inspector's review.
58. Allergen training as required
- comments: 2-102. 13 observed food manager's allergen training certificate not available for inspector's review. Instructed to provide.
Source: chicago.gov
1.6K
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1 week ago •source rappel.conso.gouv.fr
Recall notice
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…
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The full list of recalled products and their distributors is available at the link below.
If you have this product at home, do not consume it and return it to the store where it was purchased.
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Source: rappel.conso.gouv.fr
The recall includes a variety of cheese products under the Fromagerie Blanc brand, including Palet, Sauvaget, Fusette, St maure, Crottin, Bûchette, Pavé, Roue, Tricorne, Pyramide, Pictou, Arc, Fleur du Japon, Chabis, Cabris, Tour, and Cœur.
- Aged lactic cheese from batches 60 to 96. Date of between 29/04/2024 and 04/06/2024
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- Bloomy rind cheese from batches60 to 96.Best before date between 29/04/2024 and 04/06/2024
The full list of recalled products and their distributors is available at the link below.
If you have this product at home, do not consume it and return it to the store where it was purchased.
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: rappel.conso.gouv.fr
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