Report date: May 24, 2023
25. Consumer advisory provided for raw/undercooked food
- comments: observed menu without disclosure added to undercooked and cooked to order items such as el padrino, mar y tierra and castro's last meal. Instructed to added disclosure to menu items. Priority foundation violation.
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7-38-005
37. Food properly labeled; original container
- comments: observed small container of seasoning in kitchen prep area on shelf next to grill area without common name on outside of container. Instructed to label all food storage containers with common name.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed shelves above three compartment sink, shelves in walk in cooler and lids of freezers in basement with rust on surfaces. Instructed to repair or replace and maintain in good condition.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed stained cutting board above one door cooler in kitchenn prep area. Instructed to repair or replace and maintain in good condition. Noted knives stored between wall and prep table in the kitchen. Instructed to provide knife storage rack.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed shelf above stove top lined with aluminum foil. Instructed to remove foil and maintain shelf in good condition.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed grocery bags to store food items in freezer in basement. Instructed not to use grocery bags for food storage. Must use food grade storage bags.
49. Non-food/food contact surfaces clean
- comments: observed grease buildup on interior components of fryer inside cabinet. Observed interior and exterior of one door silver cold holding unit in kitchen prep with buildup on surfaces. Instructed to detail clean and maintain in good condition.
51. Plumbing installed; proper backflow devices
- comments: observed waste water backing up into two compartments of three compartment sink when the water is released from the middle compartment of the 3 compartment sink in the dishwashing area. Instructed to repair and maintain in good condition. Priority violation 7-38-030(c) citation issued.
51. Plumbing installed; proper backflow devices
- comments: observed loose faucet in womens washroom. Instructed to repair and maintain in good condition.
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed area around dumpster and grease container with debris surrounding instructed to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed debris underneath basement stairs. Instructed to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed stained ceiling in mens washroom. Observed missing tiles on front exterior base of mop sink. Instructed to repair and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed clutter such as washer, dryer, bike and wood. Instructed to declutter, organize and clean backyard to prevent pest harborage.
56. Adequate ventilation & lighting; designated areas used
- comments: observed filters in hood in kitchen prep area not clean. Instructed to clean and maintain in good condition.
56. Adequate ventilation & lighting; designated areas used
- comments: observed dusty ceiling vent cover in mens and womens washroom and dusty fan covers in walk in cooler. Instructed to clean and maintain.
Source:
chicago.gov