Food Safety Reports: Esis, 741 Allerton Avenue, The Bronx, NY 10467, USA
Latest report:
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Date Closed: Oct 9, 2019
Reason for Closure:
Live roaches present in facility's food and/or non-food areas.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house…
Reason for Closure:
Live roaches present in facility's food and/or non-food areas.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house…
136
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Regulatory Report
Mice, Roaches, Sanitation Concerns
7 years ago •source a816-restaurantinspection.nyc.gov • details
Re-Closed on the follow up inspection
Evidence of mice or live mice present in facility's food and/or non-food areas.
Live roaches present in facility's food and/or non-food areas.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Source: a816-restaurantinspection.nyc.gov
Evidence of mice or live mice present in facility's food and/or non-food areas.
Live roaches present in facility's food and/or non-food areas.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Source: a816-restaurantinspection.nyc.gov
136
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Regulatory Report
Vermin Concerns, Hygiene Lapses
7 years ago •source a816-restaurantinspection.nyc.gov • details
Accurate thermometer not provided in refrigerated or hot holding equipment.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination…
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination…
136
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