Rapports de sécurité alimentaire: Esis, 741 Allerton Avenue, 10467 New York, United States
Dernier rapport:
Rapport par
Date Closed: Oct 9, 2019
Reason for Closure:
Live roaches present in facility's food and/or non-food areas.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house…
Reason for Closure:
Live roaches present in facility's food and/or non-food areas.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house…
136
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Rapport réglementaire
Esis, Allerton Avenue, Bronx, NY, USA
il y a 7 ans •source a816-restaurantinspection.nyc.gov • détails
Re-Closed on the follow up inspection
Evidence of mice or live mice present in facility's food and/or non-food areas.
Live roaches present in facility's food and/or non-food areas.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Source: a816-restaurantinspection.nyc.gov
Evidence of mice or live mice present in facility's food and/or non-food areas.
Live roaches present in facility's food and/or non-food areas.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Source: a816-restaurantinspection.nyc.gov
136
Commentaires
Commentaire
Rapport réglementaire
Esis, Allerton Avenue, Bronx, NY, USA
il y a 7 ans •source a816-restaurantinspection.nyc.gov • détails
Accurate thermometer not provided in refrigerated or hot holding equipment.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination…
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination…
136
Commentaires
Commentaire