Estação do Pão Bakery & Restaurant, 23269 FL-7 Suite 107, Boca Raton, FL 33428, United States
Latest report:
Estação do Pão Bakery & Restaurant, 23269 FL-7 Suite 107, Boca Raton, FL 33428, United States
4 months ago
Closure Date: 11/27/2023
Violations:
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Sheltox spray for roaches over the washing machine. Employee removed. **Corrected On-Site**
- High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in
Violations:
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Sheltox spray for roaches over the washing machine. Employee removed. **Corrected On-Site**
- High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in
cooler raw Kibe over cheese empanada and cooked chicken empanada. Employee removed and stored correctly. **Corrected On-Site**
- High Priority - Roach activity present as evidenced by live roaches found. Approximately 5 live roaches found behind the reach in freezer in the kitchen. Approximately 5 live roaches found under the dish machine in the kitchen 1 live roach found under the oven in the bakery kitchen 1 live roach found behind the front counter in the dining room
- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Roasted peppers with olive oil over the prep table at 78°F. Employee informed that she prepared it the night before and left it overnight at room temperature. No prepared or portioned today. Stop sale. Employee removed and put in the trash can.
- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Roasted peppers with olive oil over the prep table at 78°F. Employee informed that she prepared it the night before and left it overnight at room temperature. No prepared or portioned today. Stop sale. Employee removed and put in the trash can.
- High Priority - Toxic substance/chemical improperly stored. Chemicals substances over the clean dishes in the washing machine area. Employee removed and stored correctly. **Corrected On-Site**
Source: Florida Department of Health
- High Priority - Roach activity present as evidenced by live roaches found. Approximately 5 live roaches found behind the reach in freezer in the kitchen. Approximately 5 live roaches found under the dish machine in the kitchen 1 live roach found under the oven in the bakery kitchen 1 live roach found behind the front counter in the dining room
- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Roasted peppers with olive oil over the prep table at 78°F. Employee informed that she prepared it the night before and left it overnight at room temperature. No prepared or portioned today. Stop sale. Employee removed and put in the trash can.
- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Roasted peppers with olive oil over the prep table at 78°F. Employee informed that she prepared it the night before and left it overnight at room temperature. No prepared or portioned today. Stop sale. Employee removed and put in the trash can.
- High Priority - Toxic substance/chemical improperly stored. Chemicals substances over the clean dishes in the washing machine area. Employee removed and stored correctly. **Corrected On-Site**
Source: Florida Department of Health
194
Estação do Pão Bakery & Restaurant, 23269 FL-7 Suite 107, Boca Raton, FL 33428, United States
6 months ago
Closure Date: 09/21/2023
Violations:
- High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 10 live small flying insects landing on shelves at the bar side of the front
Violations:
- High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 10 live small flying insects landing on shelves at the bar side of the front
counter in the dining room. 3 live small flying insects landing on clean wine glasses at the bar side of the front counter in the dining room 3 small flies landing on the wall next to the juice machines behind the front counter in the dining room Approximately 10 live flying insects landing on the wall over single service items behind the front counter in the dining room. Approximately 10 live small flying insects landing on boxes on top of storage racks along the wall in the bakery kitchen. 3 live small flying insects landing on a bag of flour on a shelf over a dough machine in the bakery kitchen 2 live small flying insects landing on the dough machine in the bakery kitchen Approximately 10 live small flying insects landing on the shelf over the prep table in the middle of the bakery kitchen Approximately 10 live small flying insects landing on containers of pastry ingredients such as sprinkles and chocolate chips in the bakery kitchen. 6 live small flying insects landing on bags of unpeeled onions in production kitchen Approximately 10 live small flying insects landing on clean pots stored on shelf over prep table in production kitchen Approximately 20 live small flying insects landing on unpeeled potatoes under the prep table in the production kitchen - From follow-up inspection 2023-09-19: Observed 5 live small flying insects behind bar area of the front counter Observed 3 live small flying insects inside of the pastry display case at the front counter **Time Extended** - From follow-up inspection 2023-09-19: 3 live small flying insects landing on boxes of single service items in the production kitchen 5 live small flying insects landing on shelving in the bakery kitchen 7 live small flying insects landing on wine bottles at the bar at the front counter **Time Extended** - From follow-up inspection 2023-09-20: **Time Extended** - From follow-up inspection 2023-09-21: **Time Extended**
Source: Florida Department of Health
Source: Florida Department of Health
194
Estacao Do Pao Bakery And Restaurant, 23269 FL-7 Suite 107, Boca Raton, FL 33428, United States
1 year ago
Closure Date: 09/27/2022
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 small flying insect in front bar flying around, 1 small flying insect flying and landing at sugar cane machine. Observed 2 small flying insects
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 small flying insect in front bar flying around, 1 small flying insect flying and landing at sugar cane machine. Observed 2 small flying insects
in bakery area. **Repeat Violation** - From follow-up inspection 2022-09-27: Observed 1 live, small flying insect on wall at front counter by blender. Operator exterminated and cleaned area. Observed 2 small flying insects At front counter by bar cooler. Operator attempted to exterminate. Observed 1 small flying insect in bakery area, operator attempted to exterminate.
High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling on freezer behind in kitchen area, 1 live roach on floor in front of walk-in cooler, 3 live roaches crawling in air conditioning storage room. Observed 1 live roach on stove in bakery area. Operator exterminated live roach on freezer and live roach under walk-in cooler door. - From follow-up inspection 2022-09-27: No live activity observed at time of inspection.
Source: Florida Department of Health
High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling on freezer behind in kitchen area, 1 live roach on floor in front of walk-in cooler, 3 live roaches crawling in air conditioning storage room. Observed 1 live roach on stove in bakery area. Operator exterminated live roach on freezer and live roach under walk-in cooler door. - From follow-up inspection 2022-09-27: No live activity observed at time of inspection.
Source: Florida Department of Health
194
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The recalled products include Just Smoothie
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Source: www.fsai.ie
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Source: www.fsai.ie
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Do not consume recalled products to which you are allergic or sensitive as they may cause a serious or life-threatening reaction; and do not serve, use, sell or distribute recalled products.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.quebec.ca
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Source: www.quebec.ca
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3 weeks ago •source www.fda.gov
Recall notice
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Company name: Tropicale Foods
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Source: www.fda.gov
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The product best by date can be found on the bottom of the retail box. A photograph of the package can be found below.
Finished product testing on the mango bars revealed that the finished product may contain Salmonella. The company has ceased distribution of the affected product. The company is conducting an investigation as to what caused the problem and will take effective action to prevent any future issue.
Consumers who have the affected product should not consume this product.
In case you are experiencing Salmonella symptoms such as diarrhea, abdominal cramps, and fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Company name: Tropicale Foods
Brand name: Helados Mexico
Product recalled: mango bars in the variety pack
Reason of the recall: Potential to be contaminated with Salmonella
FDA Recall date: March 30, 2024
Source: www.fda.gov
3
Chef Corey's brand Chicken Pot Pie recalled due to undeclared milk
3 weeks ago •source recalls-rappels.canada.ca
Recall notice
Chef Corey's brand has issued a recall for its Chicken Pot Pie product due to the undeclared presence of milk. The product was distributed in Ontario. The issue was identified by the Canadian Food Inspection Agency during routine testing. The recalling firm is Maltese Grocery Ltd.
Undeclared
Undeclared
milk in a food product can pose a risk to individuals with milk allergies or lactose intolerance. If consumed, it can cause allergic reactions or digestive issues.
The recalled product is Chef Corey's Chicken Pot Pie, sold as a single count. All codes where milk is not properly declared on the label are affected, with the UPC starting with 0 262710.
If you have this product at home, do not consume it and return it to the store where it was purchased.
In case you experienced harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: recalls-rappels.canada.ca
The recalled product is Chef Corey's Chicken Pot Pie, sold as a single count. All codes where milk is not properly declared on the label are affected, with the UPC starting with 0 262710.
If you have this product at home, do not consume it and return it to the store where it was purchased.
In case you experienced harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: recalls-rappels.canada.ca
76
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