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Date Closed: May 25, 2023
Reason for Closure:
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.… See more

#mice #rodents #raw #rats #newyork #unitedstates

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Regulatory Report

Restaurant Hygiene Lapses Reported

7 years ago source a816-restaurantinspection.nyc.gov details

Lighting inadequate; permanent lighting not provided in food preparation areas, ware washing areas, and storage rooms.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or… See more

#newyork #unitedstates

188   Comments Comment