I went to have lunch there on Saturday,
July 24, 2021. I had fish dip with carrots and the lemon pepper tilapia with a baked
potato. I was perfectly fine all day until almost exactly two hours after
I ate this food. I haven’t been
so sick…
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Restaurant was shut down for 30 minutes due to lack of prepared food and too many orders to fill. My 13 year old grandson had their mahi with broccli, Broccli was reheated and we believe thats what made him so sock he had diarhea for 2 days…
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