Report date: Oct 17, 2023
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed spray bottle and towel in handwashing sink in bakery and plastic bag in handwashing sink in deli. Instructed handwashing sinks are for handwashing only and shall be accessible at all times.
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Corrected on site. Spray bottle, towel and plastic bag removed from interior of handwashing sink. Priority foundation violation 7-38-030(c)
36. Thermometers provided & accurate
- comments: observed broken equipment thermometer in cupcake display cooler. Must replace.
38. Insects, rodents, & animals not present
- comments: observed openings on both sides of large front entrance rolling door. Observed openings at base of front exit door on westside of building on northside door. Instructed to seal all outer openings to prevent pest entrance.
38. Insects, rodents, & animals not present
- comments: observed 10 small flies in chemical area and near utility sink. Instructed to eliminate small fly activity and clean affected areas. Priority foundation violation 7-38-020(a) citation issued
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed minor debris on ground next to outside garbage dumpster. Must clean.
55. Physical facilities installed, maintained & clean
- comments: observed minor food debris on floors along walls in bakery prep area. Must clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed stained ceiling tiles in second floor washroom. Instructed to replace stained ceiling tiles and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed food and debris underneath all shelving units and cold holding units in all aisles. Instructed to detail clean underneath all shelving units and all cold holding units in all aisles. Observed food and debris underneath display units in and near produce area. Instructed to detail clean and maintain. Observed food and debris underneath tables in bakery and deli areas. Instructed to clean and maintain. Observed dust on ceiling in meat prep room and in meat cooler. Instructed to clean and maintain. Observed ice buildup on condensor in largest walkin freezer. Instructed to remove ice buildup and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed nonworking mechanical ventilation in second floor washroom. Instructed to repair and maintain.
Source:
chicago.gov
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