Food Safety Reports: Golden Steamer, 143 Mott Street, New York, NY 10013, USA
Latest report:
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Date Closed: Aug 5, 2025
Reason for Closure:
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Evidence of mice or live mice in establishment's food or non-food areas.
Live roaches in facility's food or non-food area.
Source: New York City…
Reason for Closure:
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Evidence of mice or live mice in establishment's food or non-food areas.
Live roaches in facility's food or non-food area.
Source: New York City…
230
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Date Closed: May 20, 2025
Reason for Closure:
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Live roaches in facility's food or non-food area.
Cold TCS food item held above 41 °F; smoked or…
Reason for Closure:
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Live roaches in facility's food or non-food area.
Cold TCS food item held above 41 °F; smoked or…
234
Comments
Comment
Regulatory Report
Vermin Issues, Hygiene Lapses
7 years ago •source a816-restaurantinspection.nyc.gov • details
Date of Closure: 2019-1-4
Reason for Closure: Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
Pesticide…
Reason for Closure: Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
Pesticide…
213
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Regulatory Report
Golden Steamer, 143A Mott Street, Manhattan, NY, New York, USA
8 years ago •source a816-restaurantinspection.nyc.gov • details
Sanitary Violations
1) Hot food item not held at or above 140º F.
2) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
3) Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not…
1) Hot food item not held at or above 140º F.
2) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
3) Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not…
213
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