Guate Linda, Jamaica Ave, Queens, Jamaica, NY, USA
Latest report:
Report by
Guate Linda, Jamaica Ave, Queens, Jamaica, NY, USA
5 years ago •reported by user-whfck553
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility's food and/or non-food areas. Filth flies include house flies, little house flies, blow flies,
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility's food and/or non-food areas. Filth flies include house flies, little house flies, blow flies,
bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
Hot food item not held at or above 140º F.
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer's documentation not maintained on site.
Source: a816-restaurantinspection.nyc.gov
Hot food item not held at or above 140º F.
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer's documentation not maintained on site.
Source: a816-restaurantinspection.nyc.gov
1.4K
Guate Linda, 170-18, Jamaica Avenue, Jamaica, NY 11432, USA
5 years ago •reported by user-rczr2986
Re-Closed on the follow up inspection.
Failure to comply with an Order of the Board of Health, Commissioner, or Department.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Plumbing not properly installed or maintained;
Failure to comply with an Order of the Board of Health, Commissioner, or Department.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Plumbing not properly installed or maintained;
anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Thawing procedures improper.
Source: a816-restaurantinspection.nyc.gov
Thawing procedures improper.
Source: a816-restaurantinspection.nyc.gov
1.4K
Guate Linda, Jamaica Ave, Queens, Jamaica, NY, USA
5 years ago •reported by user-qfdqd376
Evidence of mice or live mice present in facility's food and/or non-food areas.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility's food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility's food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain
flies and Phorid flies.
Source: a816-restaurantinspection.nyc.gov
Source: a816-restaurantinspection.nyc.gov
1.4K
Restaurante & panaderia Guate Linda, 170-18 Jamaica Ave, Jamaica, Queens, NY, USA
5 years ago •reported by user-jzrn5726
Re-closed on follow up inspection.
Violation points: 82
Sanitary Violations
1) Hot food item not held at or above 140º F.
2) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
3) Food Protection Certificate
Violation points: 82
Sanitary Violations
1) Hot food item not held at or above 140º F.
2) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
3) Food Protection Certificate
not held by supervisor of food operations.
4) Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
5) Evidence of mice or live mice present in facility's food and/or non-food areas.
6) Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
7) Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
8) Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
9) Wiping cloths soiled or not stored in sanitizing solution.
10) Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
11) Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
12) Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Source: a816-restaurantinspection.nyc.gov
4) Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
5) Evidence of mice or live mice present in facility's food and/or non-food areas.
6) Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
7) Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
8) Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
9) Wiping cloths soiled or not stored in sanitizing solution.
10) Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
11) Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
12) Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Source: a816-restaurantinspection.nyc.gov
1.4K
Restaurante & panaderia Guate Linda, 170-18 Jamaica Ave, Jamaica, Queens, NY 11432, USA
6 years ago •reported by user-ktvdn337
Violation points: 70
Sanitary Violations
1) Hot food item not held at or above 140º F.
2) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
3) Food not cooled by an approved method whereby
Sanitary Violations
1) Hot food item not held at or above 140º F.
2) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
3) Food not cooled by an approved method whereby
the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
4) Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
5) Evidence of mice or live mice present in facility's food and/or non-food areas.
6) Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
7) Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
4) Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
5) Evidence of mice or live mice present in facility's food and/or non-food areas.
6) Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
7) Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
1.4K
Recent Interesting Reports
Sammy’s Milk Goat Milk Toddler Formula - recalled due to insufficient nutrition for a infant formula
1 week ago •source www.fda.gov
Recall notice
Sammy's Milk has been asked by the Food and Drug Administration (FDA) to provide a warning against the use of its Goat Milk Toddler Formula as an infant formula because the FDA is concerned that the formula may not meet all FDA requirements for infant formula and
may be unsafe and not provide sufficient nutrition when used as an infant formula. These concerns were provided to Sammy’s Milk in a meeting with FDA this week that identified representations on the Sammy’s Milk website and social media platforms that could be interpreted to indicate the product is safe for infants to consume.
Sammy’s Milk wants to emphasize that its product is specifically formulated for children between the ages of 12 and 36 months, as clearly indicated on its packaging and website. The product at issue was only available online and included lot code SD348, with a “Best by” date of August of 2025.
The company states this product provides a nutritious option for toddlers but they do not recommend the use of Goat Milk Toddler Formula for infants under 12 months of age. If you are feeding our product to an infant, they recommend stopping because the FDA has concerns that it does not meet all FDA requirements for infant formula and may be unsafe and not provide sufficient nutrition when used as an infant formula.
If any issues arise from using this product in infants, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Company name: Sammy’s Milk
Brand name: Sammy’s Milk
Product recalled: Goat Milk Toddler Formula
Reason of the recall: Product does not provide sufficient nutrition when used as an infant formula
FDA Recall date: April 18, 2024
Source: www.fda.gov
Sammy’s Milk wants to emphasize that its product is specifically formulated for children between the ages of 12 and 36 months, as clearly indicated on its packaging and website. The product at issue was only available online and included lot code SD348, with a “Best by” date of August of 2025.
The company states this product provides a nutritious option for toddlers but they do not recommend the use of Goat Milk Toddler Formula for infants under 12 months of age. If you are feeding our product to an infant, they recommend stopping because the FDA has concerns that it does not meet all FDA requirements for infant formula and may be unsafe and not provide sufficient nutrition when used as an infant formula.
If any issues arise from using this product in infants, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Company name: Sammy’s Milk
Brand name: Sammy’s Milk
Product recalled: Goat Milk Toddler Formula
Reason of the recall: Product does not provide sufficient nutrition when used as an infant formula
FDA Recall date: April 18, 2024
Source: www.fda.gov
303
Panera Bread, Palomar Airport Road, Carlsbad, CA, USA
2 days ago •reported by user-bkqxr265
| Symptoms: Diarrhea, Stomach Pain
425
Surfing Crab Mcallen, East Nolana Avenue, McAllen, TX, USA
1 week ago •reported by user-rkfk3318
I had the McAllen special yesterday 10/22/24 had the worst diarrhea , abdominal pain and cramps vomiting and fever. I was throwing up shrimp garlic and corn
| Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain, Fever, Cramps
166
Wendy's, Scott Street, Ottawa, ON, Canada
3 weeks ago •reported by user-yjjt8597
Yesterday night I ordered some chicken nuggets with fries and later that evening after midnight I started feeling unwell. I woke up at 4am with intense diarrhea and puked. I currently still have nausea and diarrhea.
| Symptoms: Nausea, Diarrhea, Vomiting
202
Panera Bread, Grand Avenue, Gurnee, IL, USA
2 days ago •reported by user-jhpkf638
I ate the southwest chicken salad and the chicken avocado hot sandwich in store about 4 hrs later I was throwing up and having diarrhea. Another person that I ate with there is having the same symtpoms.
| Symptoms: Nausea, Diarrhea, Vomiting
125
Pret A Manger, Cabot Circus, Broadmead, Bristol, UK
1 week ago •reported by user-yrtp9275
I had a cheese tostie and a chocolate mousse- I was feeling nauseous all day after eating it. During night I was vomiting.
| Symptoms: Nausea, Vomiting, Chills
145
Captain D's, West Main Street, Lebanon, TN, USA
4 days ago •reported by user-bgtct369
April 24th, 2024 I'm almost certain it was contaminated oil that is was cooked in. I vomited so much that I was throwing up blood.
| Symptoms: Nausea, Fever, Vomiting, Headache, Chills, Sweating
18
Pretzel burger, Wendy's, 3705 Jefferson Highway, Jefferson, LA 70121, USA
2 weeks ago •reported by user-prcwr421
Vomiting from the burger in Wendy’s
| Symptoms: Vomiting
403
Nando's Bath - Kingsmead, James Street West, Bath, UK
1 week ago •reported by user-rdwz9992
i got 4 boneless thighs with spicy rice and peri salted chips and i’ve never felt so poorly ever ive had the worst stomach cramps and vomiting!
| Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain, Fever, Cramps, Headache
41
Pre Made Chicken Meals, Wegmans, Vansant Drive, Yardley, PA, USA
6 days ago •reported by user-drwzf875
I got food poisoning from the pre made chicken meals! I was sick for almost a week!!
| Symptoms: Nausea, Diarrhea, Vomiting
283
Last 30 days