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Date Closed: 11/06/2019
33 violations, 11 serious
The Person in Charge did not demonstrate adequate knowledge of the PA Food Code - unaware of the 5 reportable foodborne illnesses, minimum required reheating temperatures, and proper cooling procedures; Used tobacco products observed on the cutting board and above…
33 violations, 11 serious
The Person in Charge did not demonstrate adequate knowledge of the PA Food Code - unaware of the 5 reportable foodborne illnesses, minimum required reheating temperatures, and proper cooling procedures; Used tobacco products observed on the cutting board and above…
9
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