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Jenny's Tofu, 5426 North Broadway, Chicago, IL, USA

Total all time reports:  1
Latest report: April 20, 2021 9:01 AM
More incidents from:
Chicago
Illinois
United States

April 20, 2021 9:01 AM

“Report date: Apr 16, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: found no employee health policy/training on site. Instructed facility to establish an appropriate employee health policy/training system and maintain with verifi... See Moreable documents on site. Priority foundation violation 7-38-010.

5. Procedures for responding to vomiting and diarrheal events
- comments: found no procedure/plan and kit for responding to vomiting and diarrheal events. Instructed facility to develop and maintain a procedure/plan and to maintain any appropriate supplies on site. Priority foundation violation 7-38-005.

16. Food-contact surfaces: cleaned & sanitized
- comments: no sanitizer solution provided at third compartment at three compartment sink, which presently is in use for dish washing. Owner corrected issue. Priority violation:7-38-005, citation issued

38. Insects, rodents, & animals not present
- comments: approx 60 rodent dropping at rear storage area: under and on top the shelves by dry food bags (no gnawed food). Instructed to remove droppings,clean and maintain. Priority foundation: 7-38-005,citation issued.

43. In-use utensils: properly stored
- comments: frozen exterior water bottle used to cool food, not cleaned(food debris) and not properly stored. Must protect mentioned utensil.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: hood above cooking equipment with grease build-up,clean and maintain

51. Plumbing installed; proper backflow devices
- comments: floor drain under three compartment sink slowing drains,repair cause.

55. Physical facilities installed, maintained & clean
- comments: replace broken and missing baseboard walls in prep area by the cooking equipment

Source: chicago.gov
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Reported By Iwaspoisoned.com User

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McDonald's, 5015 W Madison St, Chicago, IL, USA

McDonald's, 5015 W Madison St, Chicago, IL, USA

May 6, 2021 9:01 AM

“Report date: May 4, 2021
2. City of chicago food service sanitation certificate
- comments: observed no city of chicago certified food manager on site nor city of chicago food service sanitation certificate while tcs foods are being prepared, handled and served. (eggs,sausages chicken etc). Inst... See Moreructed that certified food manager has to be present at all times when time and temperature control for safety tcs foods are being prepared, handled and served. Priority foundation violation 7-38-012. Citation issued.

43. In-use utensils: properly stored
- comments: observed ice scoop stored inside front ice been. Must properly store ice scoops in a clean container to prevent contamination.

55. Physical facilities installed, maintained & clean
- comments: observed grease build up on floor under around and behind cooking equipment in food preparation area. Must clean and maintain.

Source: chicago.gov
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Forever Yogurt, 2741 N Elston Ave, Chicago, IL, USA

Forever Yogurt, 2741 N Elston Ave, Chicago, IL, USA

May 6, 2021 9:01 AM

“Report date: May 4, 2021
16. Food-contact surfaces: cleaned & sanitized
- comments: observed slight pink build up inside ice machine. Must clean interior of ice machine and maintain.

Source: chicago.gov See Less
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Jakes Pup In the Ruf, North Sheridan Road, Chicago, IL, USA

Jakes Pup In the Ruf, North Sheridan Road, Chicago, IL, USA

May 6, 2021 9:01 AM

“Report date: May 4, 2021
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted rusty and dirty shelves inside walk-in cooler the rear prep area. Instructed to detail clean, repaint with non toxic food grade paint, and/or replace

47. Food & n... See Moreon-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted ice build-up inside the upright freezer on shelves. Instructed to defrost, clean, and maintain.

49. Non-food/food contact surfaces clean
- comments: instructed to detail clean the meat slicer on prep table at the rear food prep area with old food particles and dirt.

55. Physical facilities installed, maintained & clean
- comments: instructed to clean and maintain floors underneath cooking stove with grease and dirt.

56. Adequate ventilation & lighting; designated areas used
- comments: noted missing lighting in the rear food/dry storage area. Instructed to provide lighting with shatterproof bulbs or protective shields for the bulbs.

Source: chicago.gov
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Reported By Iwaspoisoned.com User
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Apple Bite Mart, 2919 North Broadway, Chicago, IL, USA

Apple Bite Mart, 2919 North Broadway, Chicago, IL, USA

May 6, 2021 9:01 AM

“Report date: May 3, 2021
5. Procedures for responding to vomiting and diarrheal events
- comments: 2-501. 11- no vomit and diarrhea cleaning procedure on premises. Instructed manager must provide a vomit and diarrhea cleaning procedure with all necessary items as outlined in policy on premises.... See MorePriority foundation 7-38-005. No citation issued.

Source: chicago.gov
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Pizza Hut, 5401 S Wentworth Ave, Chicago, IL, USA

Pizza Hut, 5401 S Wentworth Ave, Chicago, IL, USA

May 6, 2021 9:01 AM

“Report date: May 3, 2021
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed the pic without a certified food managers certificate. Must provide and maintain. (priority foundation 7-38-012)

2. City of chicago food service sanitation certificate
-... See Morecomments: observed no certified food managers certificate posted to view while tcs foods are being prepared,handled and served such as (pizza,chicken wings,etc). Must provide and maintain. (priority foundation 7-38-012)(citation issued)

37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original package.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no thermometer for testing at the plate for a high temperature dish machine. Must provide and maintain. (priority foundation 7-38-005)

49. Non-food/food contact surfaces clean
- comments: must clean excessive grease and food build up on storage and rolling racks,prep tables,walk in cooler fan guard covers,prep cooler.

51. Plumbing installed; proper backflow devices
- comments: must repair or replace slow drain at rear prep/dish washing area hand sink.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must provide a garbage can with lid in now unisex toilet room.

55. Physical facilities installed, maintained & clean
- comments: must clean food debris build up on walls in prep areas.

55. Physical facilities installed, maintained & clean
- comments: must clean debris build up in floor drain and on floors in walk in cooler & freezer.

56. Adequate ventilation & lighting; designated areas used
- comments: must clean debris build up from filters and hood of cooking and proof box equipment.

57. All food employees have food handler training
- comments: observed no food handlers training for employees. Must provide and maintain.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

Super Carniceria El Pollo, 2458 W 47th St, Chicago, IL, USA

Super Carniceria El Pollo, 2458 W 47th St, Chicago, IL, USA

May 6, 2021 9:01 AM

“Report date: May 3, 2021
5. Procedures for responding to vomiting and diarrheal events
- comments: no procedure in place for responding to vomiting and diarrheal events. Instd to provide procedure and necessary supplies effective againing norovirus and maintain on site. Priority foundation 7-38-... See More010

10. Adequate handwashing sinks properly supplied and accessible
- comments: no hand washing sink easily accessible to rear prep (with cooking equipment and 3 compartment sink). Must provide a dedicated, exposed hand washing sink in this room with hot/cold water adequate city pressure, soap and paper towels, and a handwashing sign. Must install and maintain same. Priority foundation violation. Citation issued 7-38-030(c).

23. Proper date marking and disposition
- comments: opened deli meats and cheeses not properly labeled, dated. Refrigerated, ready to eat tcs food prepared and held for more than 24 hours shall be clearly marked to indicate the day or date by which food shall be sold or discarded for a maximum of 7 days. Priority foundation violation 7-38-005.

38. Insects, rodents, & animals not present
- comments: front door not protected, approx 1/2 inch gap at bottom of door. Instd to repair and have tight fitting.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

Wilde Bar & Restaurant, 3130 North Broadway, Chicago, IL, USA

Wilde Bar & Restaurant, 3130 North Broadway, Chicago, IL, USA

May 6, 2021 9:01 AM

“Report date: May 3, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed the rear prep hand washing sink blocked by a large garbage can and three large bulk food containers. Sink not accessible for use as foods were being prepared in that area. The manager re... See Moremoved all items. Priority foundation violation 7-38-030(c) citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: no paper towels available at the front large bar hand washing sink as foods/drinks were being served to bar customers. Priority foundation violation. See the above violation #10 for citation.

10. Adequate handwashing sinks properly supplied and accessible
- comments: no soap available at the rear bar hand washing sink where servers dispensed carry out orders. Priority foundation violation see the above violation #10 for citation.

22. Proper cold holding temperatures
- comments: observed tcs foods in two separate cooks line drawer coolers held at improper temperatures. Corned beef at 53. 4f and cooked chicken at 49. 3f. All foods discarded. Priority violation 7-38-005 citation issued.

25. Consumer advisory provided for raw/undercooked food
- comments: no consumer advisory with disclosure on menu. Instructed manager must provide a consumer advisory with disclosure (1. Asterisk next to the food and 2. Statement about the food) on menu or table tents/placards on all tables. Priority foundation violation 7-38-005.

33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed two cooks line drawer coolers unable to maintain adequate temperature. Noted one cooler at 57. 2f and the other at 50f. With food such as corned beef at 53. 4f. Both coolers tagged held for inspection and must not use. Priority violation 7-38-005 citation issued.

40. Personal cleanliness
- comments: food handler on the cooks line noted not wearing a hat/hair restraint.

41. Wiping cloths: properly used & stored
- comments: noted wet wiping cloths must be held in the container of sanitizing solution provided. Not stored on prep area surfaces.

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: clean stored mixing bowls must be stored inverted.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: wooden wall mounting for the fry slicer with damaged wood, peeling paint. Instructed to replace or re-seal wood.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must provide a lid for the front bars server station ice bin.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted the cooks line color coded cutting boards in poor repair with deep blackened cut grooves. Instructed to replace.

55. Physical facilities installed, maintained & clean
- comments: noted blackened, moldy wall caulking at the dish machine. Must replace. ----water damaged ceiling tiles on the second floor hallway to the employee washroom. Must replace.

55. Physical facilities installed, maintained & clean
- comments: all unnecessary items stored throughout all 2nd floor closets must be removed, and all needed items must be stored elevated and organized.

57. All food employees have food handler training
- comments: no proof of food handler training or certificates for all required employees. Must provide.

58. Allergen training as required
- comments: no proof of allergen training or certificate for the city of chicago certified food manager. Must provide.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

CICS Loomis - Longwood, 9535 S Loomis St, Chicago, IL, USA

CICS Loomis - Longwood, 9535 S Loomis St, Chicago, IL, USA

May 6, 2021 9:01 AM

“Report date: May 3, 2021
38. Insects, rodents, & animals not present
- comments: observed over 30 mice droppings scattered on floor and cardboard boxes in dry storage area, 20 mice droppings scattered on floor along refrigerator and between book shelving units in teachers lounge. Instructed mana... See Moreger to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed milk crates used as shelving units in dry storage area and walk-in freezer. Instructed manager to provide adequate shelving for easy cleaning pest control.

49. Non-food/food contact surfaces clean
- comments: observed residue on interior surfaces of ice machine. Instructed manager to clean and maintain.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered waste receptacle in lunchroom staff washroom. Instructed manager to provide.

55. Physical facilities installed, maintained & clean
- comments: observed debris on floors along walls and corners in utility and electrical areas. Instructed manager to clean and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: observed inoperable ventilation in lunchroom staff washroom. Instructed manager to repair and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: observed no light shield or shatterproof bulk in walk-in cooler (b). Instructed manager to provide and maintain.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

CICS Loomis - Longwood, 1309 W 95th St, Chicago, IL, USA

CICS Loomis - Longwood, 1309 W 95th St, Chicago, IL, USA

May 6, 2021 9:01 AM

“Report date: May 3, 2021
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no person in charge on site. Instructed manager to designate person in charge. Priority foundation

2. City of chicago food service sanitation certificate
- comments: obse... See Morerved no valid chicago food sanitation certificate posted. Instructed manager to post original food sanitation certificate. Priority foundation 7-38-012

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hot water 74. 4f at hand washing sinks in prep and serving areas. Instructed manager to provide at least 100f water at all hand washing sinks. Priority 7-38-030(c)

38. Insects, rodents, & animals not present
- comments: observed over 20 mice droppings scattered on floor along walls and corners in dry storage area. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a)

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no hot water (74. 4f)at 3-compartment sink in prep area. Instructed manager to provide at least 110f water at 3-compartment sink. Priority 7-38-025

55. Physical facilities installed, maintained & clean
- comments: observed debris on floor along walls and corners in unused dishwashing and storage areas. Instructed manager to clean and maintain.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

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“Company name: Velvet Ice Cream
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“We’re conducting this voluntary recall in cooperation with the FDA out of consideration for the wellbeing and safety of our customers and consumers,” said Velvet Ice Cream CEO Luconda Dager. “We continue to be committed to serving consumers with high quality ice cream and sherbet products.”

Anyone who has the recalled product in their possession should dispose of it immediately or return it to the place of purchase for a refund. Consumers with questions may contact Velvet Ice Cream at 800-589-5000 x237 from 8 a.m. to 5 p.m. EST, Monday through Friday.

Check the full recall details on fda.gov

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