A
Date Closed: Apr 8, 2024
Reason for Closure:
Live animal other than fish in tank or service animal present in facility’s food or non-food area.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
No hand washing facility in or adjacent … See More
to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Evidence of rats or live rats in establishment's food or non-food areas.
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Food worker/food vendor does not wash hands thoroughly after using the toilet, or after coughing, sneezing, smoking, eating, preparing raw foods or otherwise contaminating hands or does not change gloves when required; Worker fails to refrain from smoking or being fully clothed in clean outer garments.
Harmful noxious gas or vapor detected. Carbon Monoxide (CO) level exceeds nine (9) ppm
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Source: New York City Environmental Health Department.
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#kfc #newyork #newyork #us

X

KFC, 3rd Avenue, Manhattan, NY, USA

1 year ago reported by user-xcnty616

Ordered 2 meals yesterday and after biting into chicken thigh, it was not fully cooked, had blood. Less than an hour later, I felt nauseated & sick to my stomach. I was up from around 7:54pm to 3am vomiting. I drank water this morning at 10:00 am … See More
only to find myself, overly vomiting. My girlfriend ate chicken strips and she too is nauseous & vomiting.  | Symptoms: Nausea, Diarrhea, Vomiting
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#kfc #blood #newyork #newyork #us #chicken #chickenstrips #cooks #chi-chis

Recent Interesting Reports

The Ministry for Primary Industries (MPI) has issued a warning about Our Fruit Box raw fruit juices. The recall is due to the products being manufactured without the necessary food safety controls. The products have been sold via informal sellers, door-to-door through businesses, local markets, and national … See More
sales online via the Our Fruit Box website.

The affected products include all batches of Our Fruit Box raw fruit juices, available in various flavors. These juices may be sold in 20-litre plastic containers labeled 'OFB' and in unlabeled bottles of different shapes and sizes. The juices are also advertised as available frozen, partially frozen, or defrosted. The product is sold in various formats, packaging, sizes, and weights.

If you have purchased this product either labeled 'OFB' or 'Our Fruit Box' or with limited or no identifying labeling or branding do not consume it.

If you or a loved one are harmed or experiencing any symptoms, it is important to report it. Reporting can help to detect & resolve outbreaks early and prevent others from being harmed, and enable better surveillance. If symptoms persist, seek medical care.

Source: www.mpi.govt.nz
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#nz

R
Suspected food poisoning. Symptoms: Nausea, Vomiting, Fever, Stomach Pain, Cramps, Chills, Headache
Suspected source: Orange juice
Onset: 12 to 24 hours
Duration: 4 to 12 hours
Additional information: Minute Maid orange juice gave me food poisoning  | Symptoms: Nausea, Vomiting, Fever, Stomach Pain, Cramps, Chills, Headache

#minutemaid #birmingham #alabama #us #minutemaid

FDA has issued a warning against certain frozen, raw, half-shell oysters from the Republic of Korea, potentially contaminated with Norovirus. The outbreak has reportedly affected an unspecified number of people in California. These oysters were distributed to restaurants and retailers in California and may have reached other … See More
states as well.

The effected products are Lots B231126, B240103, and B240214 of oysters processed by JBR (KR 15 SP) in Tongyeongsi, Republic of Korea on specific dates in late 2023 and early 2024.

The FDA advises consumers not to eat and restaurants and retailers not to serve or sell these oysters due to the potential Norovirus contamination.

In case you experience Norovirus symptoms, such as vomiting, diarrhea, stomach pain, and nausea, report it now. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: www.fda.gov
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#california #us #norovirus

Y

Cheerios, Food Lion, Gloucester, Virginia, USA

2 days ago reported by user-ytfrm927

After eating cheerios I got cramps , pain in my stomach and diarrhea with nausea. The date is in in early 2024 I wasn't sure what was making me sick so I eliminated different things from my diet until I found that it was Cheerios. It was … See More
regular Cheerios with no flavor. I've never been sick from them before until this year. I bought them at food Lion in Gloucester county Virginia.  | Symptoms: Nausea, Diarrhea, Stomach Pain, Cramps, Chills
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#cheerios #foodlion #gloucester #virginia #us #cheerios

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