Lin Bakery & Cafe Inc, 5713 4th Ave, Brooklyn, NY 11220, USA
Latest report:
Report by
Lin Bakery & Cafe, 4th Ave, Brooklyn, NY, USA
4 years ago
Date Closed: Sep 17, 2019
Reason for Closure:
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Live roaches present in facility's
Reason for Closure:
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Live roaches present in facility's
food and/or non-food areas.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Source: New York City Environmental Health Department.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Source: New York City Environmental Health Department.
2.8K
Lin Bakery & Cafe Inc, 5713 4th Ave, Brooklyn, NY 11220, USA
5 years ago •reported by user-cnqb7652
Violation Points 66
Hot food item not held at or above 140º F.
Thawing procedures improper.
Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Live roaches present in facility's food and/or non-food areas.
Evidence of mice or live
Hot food item not held at or above 140º F.
Thawing procedures improper.
Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Live roaches present in facility's food and/or non-food areas.
Evidence of mice or live
mice present in facility's food and/or non-food areas.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Source: a816-restaurantinspection.nyc.gov
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Source: a816-restaurantinspection.nyc.gov
2.8K
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