Main Gate Flea Market, 5407 W Irlo Bronson Memorial Hwy, Kissimmee, FL 34746, United States
Latest report:
Report by
Thank you for your report!
IMPORTANT - YOUR REPORT IS QUEUED - IT MAY TAKE UP TO 12 HOURS FOR YOUR REPORT TO SHOW ON OUR HOME PAGE (IF NOT OPTED AS PRIVATE)
Visit our learn pages for more helpful information or, email us: support@iwaspoisoned.com
Goodbye! and best wishes in your recovery
Main Gate Flea Market, 5407 W Irlo Bronson Memorial Hwy, Kissimmee, FL 34746, United States
11 months ago
Closure Date: 05/19/2023
Violations:
- High Priority - - From initial inspection : High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. -underneath 3 compartment sink **Warning** - From follow-up inspection 2023-05-18: **Time Extended** - From follow-up
Violations:
- High Priority - - From initial inspection : High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. -underneath 3 compartment sink **Warning** - From follow-up inspection 2023-05-18: **Time Extended** - From follow-up
inspection 2023-05-19: **Time Extended**
- High Priority - - From initial inspection : High Priority - Container of medicine improperly stored. Unknown medication stored on prep table next to rice cooker **Warning** - From follow-up inspection 2023-05-18: **Time Extended** - From follow-up inspection 2023-05-19: **Time Extended**
- High Priority - - From initial inspection : High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. -bone in fried chicken 109-140F. Required for operator to finish cooking to 165F prior to adding to steam table for hot holding. **Corrected On-Site** **Warning** - From follow-up inspection 2023-05-18: Operator currently not operating **Time Extended** - From follow-up inspection 2023-05-19: Operator to currently operating **Time Extended**
- High Priority - - From initial inspection : High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. -manager handled raw chicken before handling utensils at buffet station for cooked food **Warning** - From follow-up inspection 2023-05-18: **Time Extended** - From follow-up inspection 2023-05-19: Operator to currently operating **Time Extended**
- High Priority - - From initial inspection : High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. **Warning** - From follow-up inspection 2023-05-18: **Time Extended** - From follow-up inspection 2023-05-19: **Time Extended**
- High Priority - - From initial inspection : High Priority - Raw animal food not separated from ready-to-eat food during preparation. -raw fish on tray next to corn in prep area. **Warning** - From follow-up inspection 2023-05-18: **Time Extended** - From follow-up inspection 2023-05-19: Operator to currently operating **Time Extended**
- High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. -underneath/on top of front desk near beverage cooler -top surfaces of refrigerators **Warning** - From follow-up inspection 2023-05-18: **Time Extended** - From follow-up inspection 2023-05-19: Roach excrement and/or droppings present. **Time Extended**
- High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. -16 rodent droppings on floor scattered amongst nesting materials under storage rack against back wall, storage rack containing utensils , spices, single service items. -1 dropping next to refrigerator in back of cook line against damaged baseboards with large holes visible. -1 dropping next to water heater on floor near back door -operator stated pest control may come out following day for treatment. Advised operator to have pest control services assist as soon as available.**Warning** **Warning** - From follow-up inspection 2023-05-18: 16 rodent droppings on floor scattered amongst nesting materials under storage rack against back wall, storage rack containing utensils , spices, single service items. -1 dropping next to refrigerator in back of cook line against damaged baseboards with large holes visible. -1 dropping next to water heater on floor near back door -operator stated pest control came out today for treatment. **Time Extended** - From follow-up inspection 2023-05-19: Rodent activity present as evidenced by rodent droppings found. Live and dead roaches . **Time Extended**
- High Priority - - From initial inspection : High Priority - Rodent burrow or rodent nesting materials present. -under storage rack against back wall **Warning** - From follow-up inspection 2023-05-18: **Time Extended** - From follow-up inspection 2023-05-19: Over 30 lives roaches above cook line in kitchen **Time Extended**
- High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cooked chicken, cooked breaded chicken, cooked beef **Warning** - From follow-up inspection 2023-05-18: Operator currently not operating **Time Extended** - From follow-up inspection 2023-05-19: Operator to currently operating **Time Extended**
- High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cream cheese left out at room temperature, not actively prepping during entire inspection. 57F **Warning** - From follow-up inspection 2023-05-18: Operator currently not operating **Time Extended** - From follow-up inspection 2023-05-19: Operator to currently operating **Time Extended**
- High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Cooked chicken 93-105F at steam table for 3 hours, operator discarded. -cooked breaded chicken 105F -cooked beef 95-112F. Manager told of the requirement to reheat food to 165F. Manager added freshly cooked food to out of temperature food, advised operator to discard and cook new chicken in new pan.**Warning** **Warning** - From follow-up inspection 2023-05-18: Operator currently not operating **Time Extended** - From follow-up inspection 2023-05-19: Operator to currently operating **Time Extended**
- High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. -wd40 stored with food on shelf **Warning** - From follow-up inspection 2023-05-18: **Time Extended** - From follow-up inspection 2023-05-19: **Time Extended**
Source: Florida Department Of Health
- High Priority - - From initial inspection : High Priority - Container of medicine improperly stored. Unknown medication stored on prep table next to rice cooker **Warning** - From follow-up inspection 2023-05-18: **Time Extended** - From follow-up inspection 2023-05-19: **Time Extended**
- High Priority - - From initial inspection : High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. -bone in fried chicken 109-140F. Required for operator to finish cooking to 165F prior to adding to steam table for hot holding. **Corrected On-Site** **Warning** - From follow-up inspection 2023-05-18: Operator currently not operating **Time Extended** - From follow-up inspection 2023-05-19: Operator to currently operating **Time Extended**
- High Priority - - From initial inspection : High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. -manager handled raw chicken before handling utensils at buffet station for cooked food **Warning** - From follow-up inspection 2023-05-18: **Time Extended** - From follow-up inspection 2023-05-19: Operator to currently operating **Time Extended**
- High Priority - - From initial inspection : High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. **Warning** - From follow-up inspection 2023-05-18: **Time Extended** - From follow-up inspection 2023-05-19: **Time Extended**
- High Priority - - From initial inspection : High Priority - Raw animal food not separated from ready-to-eat food during preparation. -raw fish on tray next to corn in prep area. **Warning** - From follow-up inspection 2023-05-18: **Time Extended** - From follow-up inspection 2023-05-19: Operator to currently operating **Time Extended**
- High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. -underneath/on top of front desk near beverage cooler -top surfaces of refrigerators **Warning** - From follow-up inspection 2023-05-18: **Time Extended** - From follow-up inspection 2023-05-19: Roach excrement and/or droppings present. **Time Extended**
- High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. -16 rodent droppings on floor scattered amongst nesting materials under storage rack against back wall, storage rack containing utensils , spices, single service items. -1 dropping next to refrigerator in back of cook line against damaged baseboards with large holes visible. -1 dropping next to water heater on floor near back door -operator stated pest control may come out following day for treatment. Advised operator to have pest control services assist as soon as available.**Warning** **Warning** - From follow-up inspection 2023-05-18: 16 rodent droppings on floor scattered amongst nesting materials under storage rack against back wall, storage rack containing utensils , spices, single service items. -1 dropping next to refrigerator in back of cook line against damaged baseboards with large holes visible. -1 dropping next to water heater on floor near back door -operator stated pest control came out today for treatment. **Time Extended** - From follow-up inspection 2023-05-19: Rodent activity present as evidenced by rodent droppings found. Live and dead roaches . **Time Extended**
- High Priority - - From initial inspection : High Priority - Rodent burrow or rodent nesting materials present. -under storage rack against back wall **Warning** - From follow-up inspection 2023-05-18: **Time Extended** - From follow-up inspection 2023-05-19: Over 30 lives roaches above cook line in kitchen **Time Extended**
- High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cooked chicken, cooked breaded chicken, cooked beef **Warning** - From follow-up inspection 2023-05-18: Operator currently not operating **Time Extended** - From follow-up inspection 2023-05-19: Operator to currently operating **Time Extended**
- High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cream cheese left out at room temperature, not actively prepping during entire inspection. 57F **Warning** - From follow-up inspection 2023-05-18: Operator currently not operating **Time Extended** - From follow-up inspection 2023-05-19: Operator to currently operating **Time Extended**
- High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Cooked chicken 93-105F at steam table for 3 hours, operator discarded. -cooked breaded chicken 105F -cooked beef 95-112F. Manager told of the requirement to reheat food to 165F. Manager added freshly cooked food to out of temperature food, advised operator to discard and cook new chicken in new pan.**Warning** **Warning** - From follow-up inspection 2023-05-18: Operator currently not operating **Time Extended** - From follow-up inspection 2023-05-19: Operator to currently operating **Time Extended**
- High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. -wd40 stored with food on shelf **Warning** - From follow-up inspection 2023-05-18: **Time Extended** - From follow-up inspection 2023-05-19: **Time Extended**
Source: Florida Department Of Health
472
Recent Interesting Reports
Walmart Supercenter, U.S. 31, Grand Haven, MI, USA
3 weeks ago •reported by user-hhtvc396
Both my husband and I ate the Newman’s Own Uncured Pepperoni Frozen Pizza and within 2 hours we both had severe abdominal cramps, diarrhea and vomiting.
| Symptoms: Nausea, Diarrhea, Vomiting, Cramps
13
Jack in the Box, East Desert Inn Road, Las Vegas, NV, USA
1 week ago •reported by user-nghvz534
Suspected food poisoning. Symptoms: Nausea, Stomach Pain, other: Dizzy
Suspected source: I'm not sure I ate some curly fried a large soda and 2 bites of a burger now I'm laying on my couch dizzy and nauseous but not puking
Onset: Less than 4 hours
Duration: Less than 4 hours
Sick: Me | Symptoms: Nausea, Stomach Pain
Suspected source: I'm not sure I ate some curly fried a large soda and 2 bites of a burger now I'm laying on my couch dizzy and nauseous but not puking
Onset: Less than 4 hours
Duration: Less than 4 hours
Sick: Me | Symptoms: Nausea, Stomach Pain
1.4K
Domino's Pizza, Northeast Jensen Beach Boulevard, Jensen Beach, FL 34957, USA
1 day ago •reported by user-vktpp172
Ingested two different types of pizza and the garlic cheesy bread around 6:30PM on Friday 4/26. By 2:00AM severe vomiting, diarrhea & bloating
| Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain, Cramps, Bloating
65
Paraquet Restaurant, 68 East Shore Drive, Somerset Village, Bermuda
2 weeks ago •reported by user-yjpk1855
Suspected food poisoning. Symptoms: Nausea, Vomiting, Stomach Pain
Suspected source: Not sure multiple items
Onset: Right away
Duration: other: Still have them
Sick: 2 people
Additional information: It was at the Paraquet restaurant | Symptoms: Nausea, Vomiting, Stomach Pain
Suspected source: Not sure multiple items
Onset: Right away
Duration: other: Still have them
Sick: 2 people
Additional information: It was at the Paraquet restaurant | Symptoms: Nausea, Vomiting, Stomach Pain
4
Freskos Smoked Trout products recalled due to Listeria Presence
4 days ago •source www.efet.gr
Recall notice
Food company "G. PANAGIOTOPOULOS I. BAKATSIAS OE. FISH CULTURE" has initiated a recall of its trout products due to the presence of the pathogenic microorganism Listeria monocytogenes. The recall was triggered following an investigation by the Food Hygiene Department of the Directorate of the Athens Veterinary Center
of the FSA. The issue was discovered following a complaint submitted to the E.F.E.T.
The recalled products include
PRODUCT 1:
- Smoked Karpenisiou Trout (fillet)
- Trade name "fresco"
- Production date from 23.01.2024 to 10.04.2024 (expiration date from 22.05.2024 to 08.08.2024).
PRODUCT 2:
- Smoked Marinated Trout of Karpenisi (fillet)
- Trade name "fresco"
- Production date from 24.01.2024 to 09.04.2024 (expiration date from 21.08.2024 to 05.11.2024).
PRODUCT 3:
- Smoked Trout of Karpenisi (whole)"
- Trade name "fresco"
- Production date from 24.01.2024 to 28.03.2024 (expiration date from 22.07.2024 to 24.09.2024).
If you have this product at home, do not consume it and return it to the store where it was purchased.
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.efet.gr
The recalled products include
PRODUCT 1:
- Smoked Karpenisiou Trout (fillet)
- Trade name "fresco"
- Production date from 23.01.2024 to 10.04.2024 (expiration date from 22.05.2024 to 08.08.2024).
PRODUCT 2:
- Smoked Marinated Trout of Karpenisi (fillet)
- Trade name "fresco"
- Production date from 24.01.2024 to 09.04.2024 (expiration date from 21.08.2024 to 05.11.2024).
PRODUCT 3:
- Smoked Trout of Karpenisi (whole)"
- Trade name "fresco"
- Production date from 24.01.2024 to 28.03.2024 (expiration date from 22.07.2024 to 24.09.2024).
If you have this product at home, do not consume it and return it to the store where it was purchased.
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.efet.gr
1
McDonald's, 143 Scenic Plaza Drive, West Union, SC, USA
1 week ago •reported by user-wyqx4118
Got food (bacon Cajun ranch chicken sandwich) at at 4pm by 7:45 I was the throwing up, had diarrhea, and had to go to the hospital because I was in excruciating pain.
| Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain, Cramps, Chills, Headache
16
Teriyaki Madness, Grand Avenue, Gurnee, IL, USA
2 weeks ago •reported by user-qjdf3166
Both my partner and I ate here 4/13/24. I had chicken teriyaki w/ broccoli and rice, my boyfriend had orange chicken, broccoli and noodles. Not long after we both started having Chills and hot flashes which started within the hour. After an hour, my boyfriend began having
terrible stomach cramps followed by horrible diarrhea. After approximately 45 minutes later my stomach cramps began to the point where the pain had me sweating and on the ground. I began running to the bathroom having the same bowel issues the same time as having nausea. It is still on going and absolutely awful
| Symptoms: Nausea, Diarrhea, Stomach Pain, Cramps, Chills, Sweating
125
Domino's Pizza, North Bishop Avenue, Rolla, MO, USA
2 weeks ago •reported by user-fyqz3585
Had company this afternoon so I ordered some pizza from this store. When I got the food home, I noticed that in the medium mushroom and onion pizza, there was a large sliver of cardboard in it. Within 2 hours of consuming, myself and my mother both
developed stomach cramps, nauseated all day, and my mother did attempt to vomit. My child wasn't as bad, but had cramping occasionally throughout the day as well. I will be calling the store in the morning and reporting this.
| Symptoms: Nausea, Diarrhea, Stomach Pain, Cramps
93
Marché BKR Russian Salad recalled due to undeclared allergens
1 week ago •source www.quebec.ca
Recall notice
Quebec's Ministry of Agriculture, Fisheries and Food (MAPAQ), in collaboration with the Food Inspection Division of Montreal and Marché BKR, has issued a recall for Russian Salad due to undeclared allergens. The product, sold only at Marché BKR's, located at 690 Rue Jean-Talon Ouest, Montreal, QC, Canada,
contains wheat, mustard, soy, fish, and eggs, not listed on the label. As of now, no allergic reactions related to this product have been reported to MAPAQ.
The recalled product is:
- Russian Salad (Wheat, mustard, Soy, Fish (pollock) and eggs) / Unitary. All batches without allergen labels are included in the recall. The salad was packaged in a transparent plastic container and sold refrigerated.
People with allergies to wheat, mustard, soy, fish, or eggs, or those with celiac disease or other gluten-induced illnesses are advised not to consume the recalled products. They must return it to the establishment where they bought it.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.quebec.ca
The recalled product is:
- Russian Salad (Wheat, mustard, Soy, Fish (pollock) and eggs) / Unitary. All batches without allergen labels are included in the recall. The salad was packaged in a transparent plastic container and sold refrigerated.
People with allergies to wheat, mustard, soy, fish, or eggs, or those with celiac disease or other gluten-induced illnesses are advised not to consume the recalled products. They must return it to the establishment where they bought it.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.quebec.ca
265
Rice, ALDI, East State Street, Athens, OH, USA
3 weeks ago •reported by user-rkbz8681
Today Pre-cooked rice from Aldi The rice smelled off but I thought it was me so I tried eating some
| Symptoms: Diarrhea, Nausea, Vomiting
27
Last 30 days