5407 West Irlo Bronson Memorial Highway,
Kissimmee,
34746
Florida,
United States
Closure Date: 05/19/2023
Violations:
- High Priority - - From initial inspection : High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. -underneath 3 compartment sink **Warning** - From follow-up inspection 2023-05-18: **Time Extended** - From follow-up inspection 2023-05-19: **Time Extended**
- High Priority - - From initial inspection : High Priority - Container of medicine improperly stored. Unknown medication stored on prep table next to rice cooker **Warning** - From follow-up inspection 2023-05-18: **Time Extended** - From follow-up inspection 2023-05-19: **Time Extended**
- High Priority - - From initial inspection : High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. -bone in fried chicken 109-140F. Required for operator to finish cooking to 165F prior to adding to steam table for hot holding. **Corrected On-Site** **Warning** - From follow-up inspection 2023-05-18: Operator currently not operating **Time Extended** - From follow-up inspection 2023-05-19: Operator to currently operating **Time Extended**
- High Priority - - From initial inspection : High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. -manager handled raw chicken before handling utensils at buffet station for cooked food **Warning** - From follow-up inspection 2023-05-18: **Time Extended** - From follow-up inspection 2023-05-19: Operator to currently operating **Time Extended**
- High Priority - - From initial inspection : High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. **Warning** - From follow-up inspection 2023-05-18: **Time Extended** - From follow-up inspection 2023-05-19: **Time Extended**
- High Priority - - From initial inspection : High Priority - Raw animal food not separated from ready-to-eat food during preparation. -raw fish on tray next to corn in prep area. **Warning** - From follow-up inspection 2023-05-18: **Time Extended** - From follow-up inspection 2023-05-19: Operator to currently operating **Time Extended**
- High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. -underneath/on top of front desk near beverage cooler -top surfaces of refrigerators **Warning** - From follow-up inspection 2023-05-18: **Time Extended** - From follow-up inspection 2023-05-19: Roach excrement and/or droppings present. **Time Extended**
- High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. -16 rodent droppings on floor scattered amongst nesting materials under storage rack against back wall, storage rack containing utensils , spices, single service items. -1 dropping next to refrigerator in back of cook line against damaged baseboards with large holes visible. -1 dropping next to water heater on floor near back door -operator stated pest control may come out following day for treatment. Advised operator to have pest control services assist as soon as available.**Warning** **Warning** - From follow-up inspection 2023-05-18: 16 rodent droppings on floor scattered amongst nesting materials under storage rack against back wall, storage rack containing utensils , spices, single service items. -1 dropping next to refrigerator in back of cook line against damaged baseboards with large holes visible. -1 dropping next to water heater on floor near back door -operator stated pest control came out today for treatment. **Time Extended** - From follow-up inspection 2023-05-19: Rodent activity present as evidenced by rodent droppings found. Live and dead roaches . **Time Extended**
- High Priority - - From initial inspection : High Priority - Rodent burrow or rodent nesting materials present. -under storage rack against back wall **Warning** - From follow-up inspection 2023-05-18: **Time Extended** - From follow-up inspection 2023-05-19: Over 30 lives roaches above cook line in kitchen **Time Extended**
- High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cooked chicken, cooked breaded chicken, cooked beef **Warning** - From follow-up inspection 2023-05-18: Operator currently not operating **Time Extended** - From follow-up inspection 2023-05-19: Operator to currently operating **Time Extended**
- High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cream cheese left out at room temperature, not actively prepping during entire inspection. 57F **Warning** - From follow-up inspection 2023-05-18: Operator currently not operating **Time Extended** - From follow-up inspection 2023-05-19: Operator to currently operating **Time Extended**
- High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Cooked chicken 93-105F at steam table for 3 hours, operator discarded. -cooked breaded chicken 105F -cooked beef 95-112F. Manager told of the requirement to reheat food to 165F. Manager added freshly cooked food to out of temperature food, advised operator to discard and cook new chicken in new pan.**Warning** **Warning** - From follow-up inspection 2023-05-18: Operator currently not operating **Time Extended** - From follow-up inspection 2023-05-19: Operator to currently operating **Time Extended**
- High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. -wd40 stored with food on shelf **Warning** - From follow-up inspection 2023-05-18: **Time Extended** - From follow-up inspection 2023-05-19: **Time Extended**
Source: Florida Department Of Health
