Report date: Mar 18, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed missing handwash signage at front smoothie bar handsink. Instructed to install and maintain.
22. Proper cold holding temperatures
- comments: observed tcs foods held at improper internal temperatures in the rear
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prep cold holding unit, such as 10 lbs of chicken at 50. 1f, 2 lbs of shrimp at 48. 3f, and 2 lbs of egg rolls at 48. 5f. The manager discarded and denatured a total of 14 lbs at $150. All cold tcs food must maintain 41f or below. Priority violation. Citation issued 7-38-005.
37. Food properly labeled; original container
- comments: observed food storage containers without labels containing the common name of foods. Instructed to provide.
39. Contamination prevented during food preparation, storage & display
- comments: observed food containers stored on the floor in the walk-in cooler, freezer, prep, and storage areas. Instructed manager to properly store and protect food items from contamination while stored by elevating at least six inches from the floor on raised shelving units.
40. Personal cleanliness
- comments: observed food handlers prepping food without hair restraints. Instructed person in charge that all food handlers must wear a hair restraint.
41. Wiping cloths: properly used & stored
- comments: observed wet wiping cloths on several prep surface areas. Instructed to properly store wiping cloths in a sanitizing solution between uses to prevent contamination of equipment & food. Must maintain
55. Physical facilities installed, maintained & clean
- comments: observed grease buildup, food debris, and dirt on the floor under cooking equipment, along walls, and in all corners in prep, dishwashing, storage, and basement areas. Instructed manager to clean floors under all equipment, along walls, and all corners in all areas. Observed dust buildup on the fan in the walk-in cooler, light shields in the cooking area, and ceiling and wall vents in prep and storage areas. Instructed manager to clean and maintain all fans, light shields, and ceiling/wall vents.
60. Previous core violation corrected
- comments: previous core violation from report #2573230 on 3/27/23 was not corrected: 49- observed a mold-like build-up, dirt, and grease on the metal shelving units in the walk-in cooler. Must detail clean shelving and maintain. Priority foundation 7-42-090. Citation issued.
Source:
chicago.gov
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