Report a food safety issue.

I am reporting
I want to:
Please fill in incident place

Add more

As seen in:

Did you also consume (in the past 7 days):

Skip

Get alerts for your case

Provide a contact email

Please provide email
No Thanks
Without your contact information it's not possible to follow up on your complaint. Please provide your email. Thank you 🙂

Protect friends & family

Provide a contact phone number

This makes it easier to follow up - especially if there is some urgency e.g. in a public health investigation. THANK YOU 👍
No Thanks

Add video or photo!

We Recommend video or photos of:
  1. The receipt
  2. The product
  3. The packaging
Add Photo/Video
Drop files here
No Thanks

Email or SMS a copy of report

Enter below to get emailed or SMS a copy of your report

Please provide email or phone
Please provide email or phone

Thanks for your report.

The report was
successfully sent!


Your report is queued - it may take up to 12 hours to process your report.

Report by

Regulatory Report

Food Safety Report: Ml Kitchen Inc, 1138 W Taylor St , Chicago, Il, USA.

2 years ago source chicago.gov business

1138 West Taylor Street, Chicago, 60607 Illinois, United States

Report date: Mar 27, 2024
37. Food properly labeled; original container
- comments: 3-302. 12 observed food storage containers without labels containing the common name of foods. Instructed to provide.

39. Contamination prevented during food preparation, storage & display
- comments: 3-305. 11 observed food containers stored on the floor in the walk-in cooler, freezer, prep, and storage areas. Instructed manager to properly store and protect food items from contamination while stored by elevating at least six inches from the floor on raised shelving units.

40. Personal cleanliness
- comments: 2-402. 11 observed food handlers prepping food without hair restraints. Instructed person in charge that all food handlers must wear a hair restraint.

41. Wiping cloths: properly used & stored
- comments: 3-304. 14 inspector comments: observed wet wiping cloths on several prep surface areas. Instructed to properly store wiping cloths in a sanitizing solution between uses to prevent contamination of equipment & food. Must maintain

55. Physical facilities installed, maintained & clean
- comments: : 6-501. 12 observed grease buildup, food debris, and dirt on the floor under cooking equipment, along walls, and in all corners in prep, dishwashing, storage, and basement areas. Instructed manager to clean floors under all equipment, along walls, and all corners in all areas. Observed dust buildup on the fan in the walk-in cooler, light shields in the cooking area, and ceiling and wall vents in prep and storage areas. Instructed manager to clean and maintain all fans, light shields, and ceiling/wall vents.

59. Previous priority foundation violation corrected
- comments: observed previous priority foundation violation #60 not corrected within specified time frame on the inspection report #2591208 dated 3/18/24: 49- observed a mold-like build-up, dirt, and grease on the metal shelving units in the walk-in cooler. Must detail clean shelving and maintain. Instructed the person in charge that the violation shall now classified as a priority item due to previous noncompliance. Must correct before re-inspection. Priority violation #7-42-090. Citation issued.

Source: chicago.gov

#chicago #illinois #unitedstates

855   Comments Comment

Recent Reports Near Me