Food Safety Reports: Ny Fish And Chicken, West Madison Street, Chicago, IL, USA
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Ny Fish And Chicken, 2748-50 W Madison St, Chicago, Il, USA
2 years ago •source chicago.gov • details
Report date: Jan 25, 2024
49. Non-food/food contact surfaces clean
- comments: 4-602. 13 clean the interior of the freezer.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 12 clean the walls of the food prep area especially behind the grill.
57. All food employees…
49. Non-food/food contact surfaces clean
- comments: 4-602. 13 clean the interior of the freezer.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 12 clean the walls of the food prep area especially behind the grill.
57. All food employees…
48
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Regulatory Report
Ny Fish And Chicken, 2748-50 W Madison St , Chicago, Il, USA
2 years ago •source chicago.gov • details
Report date: Jan 17, 2024
2. City of chicago food service sanitation certificate
- comments: 2-101. 11 observed no city of chicago food sanitation present on site while tcs food hamburgers and chicken wings have been prepared. Management instructed that a certified food manager must be present…
2. City of chicago food service sanitation certificate
- comments: 2-101. 11 observed no city of chicago food sanitation present on site while tcs food hamburgers and chicken wings have been prepared. Management instructed that a certified food manager must be present…
48
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Regulatory Report
Ny Fish And Chicken, 2748-50 W Madison St , Chicago, Il, USA
2 years ago •source chicago.gov • details
Report date: Jan 8, 2024
2. City of chicago food service sanitation certificate
- comments: no city of chicago food sanitation certificate posted on the premises. Premises cooks and serves hamburgers and chicken wings. Management instructed that a certified food manager must be present at all times…
2. City of chicago food service sanitation certificate
- comments: no city of chicago food sanitation certificate posted on the premises. Premises cooks and serves hamburgers and chicken wings. Management instructed that a certified food manager must be present at all times…
49
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