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Food Safety Report: Ny Fish And Chicken, 2748-50 W Madison St , Chicago, Il, USA.
2 years ago •source chicago.gov • business
2748 West Madison Street, Chicago, 60612 Illinois, United States
Report date: Jan 8, 20242. City of chicago food service sanitation certificate
- comments: no city of chicago food sanitation certificate posted on the premises. Premises cooks and serves hamburgers and chicken wings. Management instructed that a certified food manager must be present at all times while tcs foods prepared and served. Priority foundation violation 7-38-012. Citation issued.
22. Proper cold holding temperatures
- comments: observed improper cold holding temperatures of tcs foods inside the 2-door prep cooler. Observed chicken at 54f, eggs at 54f, and cheese at 54f. Management instructed to maintain all cold foods below 41f. Priority violation 7-38-005. Citation issued.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed the 2-door prep cooler with an air temperature of 54f. The cooler was used to store tcs foods such as chicken and cheese. Management instructed to repair and maintain the cooler below 41f. Priority violation 7-38-005. Citation issued.
36. Thermometers provided & accurate
- comments: observed no metal stem probe thermometer on the premises for taking hot and cold food temperatures. Management instructed to provide. Priority foundation violation 7-38-005. Citation issued.
49. Non-food/food contact surfaces clean
- comments: clean the interior of the prep coolers, prep tables, and deep fryers in the food prep area.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: the washroom door lacks a self-closing door device. Management instructed to install.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: clean the toilet and the hand-washing sink in the washroom. Replace the missing toilet seat.
55. Physical facilities installed, maintained & clean
- comments: observed several holes and openings in the walls of the food prep area around the exposed hand-washing sink. Management instructed to seal all openings in the walls.
57. All food employees have food handler training
- comments: no food handler certificates are provided on the premises. Management instructed to provide for all food handling employees.
Source: chicago.gov
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