A
Closure Date: 04/09/2021

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
High Priority - Displayed food not properly protected from cross contamination....9 live flying seating on … See More
the cut tomatoes at prep station at kitchen. Stop sale issue. Employee discarded food.
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure....employee making wraps with bare hands . Employee discarded food.
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area....approximately 20 flies flying around kitchen 9 live flies seating on cut tomatoes at prep station, 3 live flies seating on prep counter at kitchen. One dead fly on the cutting board at kitchen....approximately 5 live flies flying around North server area, 6 live flies flying around south server station . Approximately 7 live flies flying around buss cart area and 18 dead fly on the floor by the bar . ..live 3 live flies flying around dining area, and approximately 30 dead flies on the floor at dining area. Approximately over 40 /50 live flies outside seating area,some are flying,some on the table.
High Priority - Raw animal food stored over ready-to-eat food....raw beef directly top of the pasta , raw clams with mushrooms at reach in cooler at kitchen . Employee discarded food at time of inspection.
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.... observed date marked beer cheese 3/30, balsamic sauce 3/26, remoulade 4/1, pomodoro sauce 4/1 in walk in cooler . Stop sale issue . Employee discarded food.
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... food not properly protected from cross contamination....9 live flying seating on the cut tomatoes at prep station at kitchen.... Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.... observed date marked beer cheese 3/30, balsamic sauce 3/26, remoulade 4/1, pomodoro sauce 4/1 in walk in cooler.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
High Priority - Time/temperature control for safety food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours.

Source: La Florida Department of Health
See Less

#delraybeach #florida #us #beef #cheese #pasta #clams

Recent Interesting Reports

Z
Ordered pizza two nights ago with extra anchovies and been ill since. Going hot, sweating, diarrhoea and vomiting. Just had doctor out that confirmed food poisoning. Everyone else who got pizza is fine, I was the only one who ordered anchovies, everyone else had cheese/hawaiian pizza  | Symptoms: Nausea, Diarrhea, Vomiting, Sweating

#dominospizza #wynnum #queensland #au #cheese #pizza

D

Rhyze Mushrooms, Fairview, TX, USA

2 weeks ago reported by user-dcwp4937

Suspected food poisoning. Symptoms: Fever, Chills, Tremors
Suspected source: Ryze mushroom matcha
Onset: Less than 4 hours
Duration: 12 to 24 hours
Sick: Me
Additional information: I had been drinking Ryze Mushroom Matcha for about a month and a half before the onset of daily episodes of … See More
chills, fever and tremors, starting sometime between 10:30a and 1:30p. At first I was not sure of the relationship and sought treatment from my PCP who could not find any cause after examining me and in his office. During my second episode he sent me to the ER because my fever would not respond to ibuprofen. A battery of tests were done (urinalysis, CT scans of head, pelvis, and abdomen, chest x-rays, EKG, full blood work analysis) and no apparent cause was found, so I was put on a broad spectrum antibiotic as a precaution. I voluntarily stopped drinking the Ryze Mushroom Matcha for a few days, although my PCP and the ER doctor did not think it could be the cause, and I did not have the fever and tremors on the days I did not drink it. Once I felt totally recovered and was done with the antibiotics, I drank my usual cup of Ryze Mushroom Matcha, but only about half the cup. Within 4 hours after drinking it, I had another episode of severe chills, tremors, and a fever which finally subsided about 4 hours after taking 800mg of Motrin. It's taken a few days for my body to recover, but I have stopped drinking the Ryze Mushroom Matcha and I have not had any recurring episodes. The closest drop-down was Rhyze Mushrooms, but that’s not correct. I ordered the Ryze Mushroom Matcha from ryzesuperfoods .com.

Manufactured for
Ryze, Inc.
600 Congress Ave. Austin, Texas 78701.  | Symptoms: Fever, Chills, Shaking
See Less

#ryzemushroomcoffee #fairview #texas #us #er #coffee

Q
Did not hit me immediately.. I tasted a chemical (strong)...been in a funk for months
But the vanilla in the fall of 23 tasted it immediately a guzzled a whole drink cracked another one same taste did not immediately feel it like everyone else no symptoms base … See More
of my neck swelled up within the next month 4 weeks and then a serious illness  | Symptoms: Other, Swelling
See Less

#walmart #daytonabeach #florida #us #slimfast

P

Cinamen Roll Co, 13th Avenue South, Fargo, ND, USA

2 days ago reported by user-pffw8542

i ate their caramel rolls, and the only other thing i ate before my symptoms arised was preztel maker, but they’ve never had issues. it was about 10 minutes after i ate their rolls and i started feeling stomach pains.. i didn’t thin much of it and … See More
just thought i needed to go to the bathroom. but, even after i did go, the problems persisted, and i kept waking up in the middle of the night to go to the bathroom/throw up.  | Symptoms: Diarrhea, Vomiting, Stomach Pain
See Less

#fargo #northdakota #us

Heinrich Kühlmann GmbH has issued a recall for its Kühlmann Hummus Trio due to the detection of Salmonella in a single sample. The affected products have been distributed nationwide. The issue was discovered during the company's own investigations.

The recalled product is the Kühlmann Hummus Trio, identifiable … See More
by the batch number -24 L09454 (01) and a best before date of 04.05.2024. These details can be found on the rim of the packaging lid.

If you have this product at home, do not consume it and return it to the store where it was purchased. Consumption of the affected product could lead to Salmonella infection, which typically manifests with symptoms such as diarrhea, abdominal pain, occasional vomiting, and mild fever.

In case you are experiencing Salmonella symptoms as described above, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: www.lebensmittelwarnung.de
See Less

#de #salmonella

Adonis has issued a recall for its Classic Hummus due to yeast contamination. The recall affects products distributed in Ontario and Quebec.

The product recalled is the Adonis brand Classic Hummus, packaged in 250g containers. The affected batches have the codes BB 2024/MR/24, BB 2024/MR/29, and BB … See More
2024/MR/31, with a UPC of 6 28069 90013 2.

Do not use, sell, serve or distribute the affected product.

In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: recalls-rappels.canada.ca
See Less

Report a food safety issue. Protect others!

I am reporting
Please fill in incident place

As seen in:

  • CNN
  • Lifehacker
  • NPR
  • The Guardian
  • The New York Times
  • Y Combinator
  • BBC

Did you also consume (in the past 7 days):

Skip

Get alerts for your case

Provide a contact email

Please provide email or phone
No Thanks
Without your contact information it's not possible to follow up on your complaint. Please provide your email. Thank you 🙂

Protect friends & family

Provide a contact phone number

This makes it easier to follow up - especially if there is some urgency e.g. in a public health investigation. THANK YOU 👍
No Thanks

Add video or photo!

We Recommend video or photos of:
  1. The receipt
  2. The product
  3. The packaging
Add Photo/Video
No Thanks

Email or SMS a copy of report

Enter below to get emailed or SMS a copy of your report

Please provide email or phone
Please provide email or phone

Thanks for your report.

The report was
successfully sent!

The data is checked by a moderator, we will notify you in the mail as soon as it is ready.

Report by

Please provide location
Please provide location
Please provide report title
Please provide details
Please accept our Terms & Conditions
Get alerts and updates for your case! Your contact information is not shown on the website.

This information is not shown on the website. We can notify you of updates, and may contact you for more information to help resolve or follow up on your issue.

or
Please provide email or phone
Thank you for your report!

IMPORTANT - YOUR REPORT IS QUEUED - IT MAY TAKE UP TO 12 HOURS FOR YOUR REPORT TO SHOW ON OUR HOME PAGE (IF NOT OPTED AS PRIVATE)

Visit our learn pages for more helpful information or, email us: support@iwaspoisoned.com

Goodbye! and best wishes in your recovery
Last 30 days