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Steak Dinner Stomach Issues
7 years ago •reported by user-bqxv1642 • details
Regulatory Report
Rodents, Roaches, and Violations
7 years ago •source a816-restaurantinspection.nyc.gov • details
1) Hot food item not held at or above 140º F.
2) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
3) Evidence of mice or live mice present in facility's food and/or…
