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Regulatory Report

Improper Food Safety Practices

7 years ago source a816-restaurantinspection.nyc.gov details

Date of Closure: 2019-1-3
Reason for Closure: Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Cold food item held above 41ºF (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Thawing procedures improper.
Non-food contact… See more

#newyork #newyork #unitedstates #fish

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Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin… See more

#mice #rodents #rats #newyork #newyork #unitedstates #fruit

213   Comments Comment