Papa Ray's Pizza and Wings, North Pulaski Road, Chicago, IL, USA
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Papa Ray's Pizza and Wings, North Pulaski Road, Chicago, IL, USA
3 years ago •reported by user-whbf4316
pizza Ate pizza slices on sep 18th, two people became ill. Symptoms begin to present themselves within 24 hours
| Symptoms: Diarrhea, Nausea, Vomiting, Other
1.6K
Report date: Sep 18, 2020
10. Adequate handwashing sinks properly supplied and accessible
- comments: instructed to provide handwashing signage at handsink in front prep/cooking area.
36. Thermometers provided & accurate
- comments: instructed to provide thermometer visible inside all coolers.
49. Non-food/food contact surfaces clean
-
10. Adequate handwashing sinks properly supplied and accessible
- comments: instructed to provide handwashing signage at handsink in front prep/cooking area.
36. Thermometers provided & accurate
- comments: instructed to provide thermometer visible inside all coolers.
49. Non-food/food contact surfaces clean
-
comments: instructed to detail clean and maintain kitchen hood with excessive grease and dust accumulation above fryers.
51. Plumbing installed; proper backflow devices
- comments: instructed to repair/replace stripped (hot) faucet handle at handsink in front prep/cooking area (employee still able to turn (hot) faucet to wash hands).
55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain floors with grease and dried food debris under and around cooking equipment (fryers, pizza oven, stove etc. ) in front prep/cooking area.
55. Physical facilities installed, maintained & clean
- comments: instructed to clean and reorganize rear storage room to prevent pest harborage.
55. Physical facilities installed, maintained & clean
- comments: instructed to replace heavy water stained ceiling tiles inside rear storage room.
Source: chicago.gov
51. Plumbing installed; proper backflow devices
- comments: instructed to repair/replace stripped (hot) faucet handle at handsink in front prep/cooking area (employee still able to turn (hot) faucet to wash hands).
55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain floors with grease and dried food debris under and around cooking equipment (fryers, pizza oven, stove etc. ) in front prep/cooking area.
55. Physical facilities installed, maintained & clean
- comments: instructed to clean and reorganize rear storage room to prevent pest harborage.
55. Physical facilities installed, maintained & clean
- comments: instructed to replace heavy water stained ceiling tiles inside rear storage room.
Source: chicago.gov
1.6K
Papa Ray's Pizza & Wings, 3208 N Pulaski Rd, Chicago, IL, USA
4 years ago •reported by user-twvk7842
Inspection Failure: 27-Dec-19
Details: > OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)
> OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO
Details: > OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)
> OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO
CITATION ISSUED. 7-38-005
> NOTED HAND WASH SINK AT THE CORNER OF 3 COMPARTMENT SINK IN REAR DISH WASHING AREA NOT EASILY ACCESSIBLE TO THE REST OF THE PREP AREA.INSTRUCTED TO INSTALL ADDITIONAL HAND WASH SINK WITH SOAP AND PAPER TOWELS THAT IS ACCESSIBLE TO THE MAIN PREP AREA. PRIORITY VIOLATION
> OBSERVED FACILITY MISSING EMPLOYEE HAND WASHING SIGNAGE WHEN RETURNING TO WORK FROM RESTROOM. INFORMED PERSON IN CHARGE TO OBTAIN AND MAINTAIN SIGNAGE
> OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN, PORK) NOT PROPERLY DATED , STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
> OBSERVED NO THERMOMETERS IN REACH UNDER FOOD PREP COOLERS .MUST PROVIDE THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS
> NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE
> NOTED SOME USE OF MILK CRATES FOR ELEVATION AT SMALL DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6' AWAY FROM THE WALL
> MUST REPAIR DAMAGED UNPROTECTED WOOD SHELVING IN DRY STORAGE AREA
> NOTED NO SANITIZER TEST STRIP KIT ON SITE AT THE TIME OF INSPECTION TO TEST CONCENTRATION OF SANITIZER IN DISHWASHING SINK. INSTRUCTED TO HAVE A TEST STRIP KIT ON SITE AT ALL TIMES TO PROPERLY MONITOR THE STRENGTH OF THE SANITIZER PF. PRIORITY FOUNDATION. 7-38-005 CITATION ISSUED
> INSTRUCTED TO CLEAN AND MAINTAIN KITCHEN COOKING EQUIPMENT FROM GREASE ACCUMULATION .
> MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN UNISEX BATHROOM
> OBSERVED OUTSIDE GARBAGE DUMPSTER OVERFLOWING WITH TRASH AND BOXES AND LIDS WIDE OPEN WITH TRASH ABOVE RIM..MUST KEEP OUTSIDE GARBAGE AREA MAINTAINED AT ALL TIMES.(PRIORITY FOUNDATION 7-38-020(B) CITATION ISSUED
> MUST NOT USE TAPE AS A MEANS OF REPAIR FOR ONE DOOR TO RESTROOM
> MUST REPLACE OR REPAIR DAMAGED CEILING TILES IN FOOD PREP AND DISHWASHING AREA.
> MUST CLEAN DUST COVERED CEILING FAN OVER DISH WASHING AREA
> NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE FRYING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.
> NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
Source: Chicago Health Dept
> NOTED HAND WASH SINK AT THE CORNER OF 3 COMPARTMENT SINK IN REAR DISH WASHING AREA NOT EASILY ACCESSIBLE TO THE REST OF THE PREP AREA.INSTRUCTED TO INSTALL ADDITIONAL HAND WASH SINK WITH SOAP AND PAPER TOWELS THAT IS ACCESSIBLE TO THE MAIN PREP AREA. PRIORITY VIOLATION
> OBSERVED FACILITY MISSING EMPLOYEE HAND WASHING SIGNAGE WHEN RETURNING TO WORK FROM RESTROOM. INFORMED PERSON IN CHARGE TO OBTAIN AND MAINTAIN SIGNAGE
> OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN, PORK) NOT PROPERLY DATED , STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
> OBSERVED NO THERMOMETERS IN REACH UNDER FOOD PREP COOLERS .MUST PROVIDE THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS
> NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE
> NOTED SOME USE OF MILK CRATES FOR ELEVATION AT SMALL DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6' AWAY FROM THE WALL
> MUST REPAIR DAMAGED UNPROTECTED WOOD SHELVING IN DRY STORAGE AREA
> NOTED NO SANITIZER TEST STRIP KIT ON SITE AT THE TIME OF INSPECTION TO TEST CONCENTRATION OF SANITIZER IN DISHWASHING SINK. INSTRUCTED TO HAVE A TEST STRIP KIT ON SITE AT ALL TIMES TO PROPERLY MONITOR THE STRENGTH OF THE SANITIZER PF. PRIORITY FOUNDATION. 7-38-005 CITATION ISSUED
> INSTRUCTED TO CLEAN AND MAINTAIN KITCHEN COOKING EQUIPMENT FROM GREASE ACCUMULATION .
> MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN UNISEX BATHROOM
> OBSERVED OUTSIDE GARBAGE DUMPSTER OVERFLOWING WITH TRASH AND BOXES AND LIDS WIDE OPEN WITH TRASH ABOVE RIM..MUST KEEP OUTSIDE GARBAGE AREA MAINTAINED AT ALL TIMES.(PRIORITY FOUNDATION 7-38-020(B) CITATION ISSUED
> MUST NOT USE TAPE AS A MEANS OF REPAIR FOR ONE DOOR TO RESTROOM
> MUST REPLACE OR REPAIR DAMAGED CEILING TILES IN FOOD PREP AND DISHWASHING AREA.
> MUST CLEAN DUST COVERED CEILING FAN OVER DISH WASHING AREA
> NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE FRYING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.
> NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
Source: Chicago Health Dept
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Source: www.food.gov.uk
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In case you experience harm from this product, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance.
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Source: www.quebec.ca
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Source: www.quebec.ca
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Source: www.accessdata.fda.gov
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