St. Daniel the Prophet School, 5337 S Natoma Ave, Chicago, IL, USA

Date Closed: Nov 30, 2023
Reason for Closure:
Live roaches in facility's food or non-food area.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Establishment is not free of harborage or conditions conducive to... See More rodents, insects or other pests.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Evidence of mice or live mice in establishment's food or non-food areas.
Hot TCS food item not held at or above 140 °F.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
Source: New York City Environmental Health Department. See Less

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Date Closed: Nov 28, 2023
Reason for Closure:
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Establishment is not free of harborage... See More or conditions conducive to rodents, insects or other pests.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Hot TCS food item not held at or above 140 °F.
Evidence of mice or live mice in establishment's food or non-food areas.
Source: New York City Environmental Health Department. See Less

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just now my stomach really hurts I feel going to throw out the pizza I get food from the cafeteria earlier and I get pepperroni pizza and I noticed while im eating the pizza its hard, not hot and after few hours im starting to feel my... See More stomach hurting until now when I got home my stomach 10x hurting right now | Symptoms: Diarrhea See Less

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Date Closed: Nov 27, 2023
Reason for Closure:
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
Live roaches in... See More facility's food or non-food area.
Evidence of mice or live mice in establishment's food or non-food areas.
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Source: New York City Environmental Health Department. See Less

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Report date: Nov 27, 2023
50. Hot & cold water available; adequate pressure
- comments: noted no hot running water through out establishment. Hot water temperatures were as follows:-hand wash sinks 84. 4f, one compartment sink 84. 9f, 3 compartment sink 83. 1f. Bathroom hand wash sinks... See More 73. 5f. Classroom pre-k handwash sink 73. 1f, classsroom todler 73. 5f. Instructed management to have hot running water of about 100f minimum for hand wash sinks and 110f for 3 compartment sinks. Priority violation #7-38-030(c).

Source: chicago.gov See Less

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Report date: Nov 30, 2023
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: the person in charge at the time of inspection does not have a city of chicago sanitation certificate. Priority foundation violation. No citation issued - at 10:20 am, a certified... See More food manager reported on site.

2. City of chicago food service sanitation certificate
- comments: no certified foods manager on site while tcs food is handled: milk, tacos, etc. Instructed to provide. At least one certified food manager must be on site when food is handled. Priority foundation: 7-38-012, citation issued. At 10:20 am, a certified food manager reported on site.

41. Wiping cloths: properly used & stored
- comments: must store wiping cloths in prep areas in a sanitizer bucket between uses to prevent cross-contamination. Instructed to maintain.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use milk crates as a means of elevation for stored items. Excess rusty plates located in black plastic containers inside the ice bin of the ice machine, must replace

51. Plumbing installed; proper backflow devices
- comments: not locate backflow prevention device at water line of ice machine. Must be installed so backflow prevention device may be located to be serviced and maintain. Or to know location.

55. Physical facilities installed, maintained & clean
- comments: debris on floor under serving front counter/under three-compartment sink. Clean and maintain. Repaired ceiling walls in basement storage area not smooth and easily cleanable. Repair issue. The surface must be smooth, clean, and non-absorbent material.

57. All food employees have food handler training
- comments: no food handler training certificate was provided on site, instructed to provide

Source: chicago.gov See Less

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Report date: Nov 30, 2023
59. Previous priority foundation violation corrected
- comments: 8-404. 13 (b:3) observed previous priority foundation violation not corrected within specified timeframe. Report#2585592, dated november 21, 2023, instructed the facility to #59 install a backflow prevention device on the hose in the basement.... See More Observed hose in basement with no backflow prevention device. Instructed manager to provide. Priority violation 7-42-090 citation issued.

Source: chicago.gov See Less

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Report date: Nov 30, 2023
19. Proper reheating procedures for hot holding
- comments: noted employee removed assorted tcs food items, macaroni, cheese, jambolaye, rice, etc. From the 2-door refrigeration unit and put it directed into the warming unit without reheating the food items up to 165f... See More per code. Discussed with management proper methods of rapidly reheating tcs prepared foods to 165f or above and maintaining at 135f or above. Priority violation 7-38-005 citation issued.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted cardboard boxes used to line shelves. Instructed to clean and remove all cardboard boxes to prevent hiding places for pest.

49. Non-food/food contact surfaces clean
- comments: noted thick grease accumulation iside the electrical unit of the deep fryer. Instructed to detail clean and maintain.

51. Plumbing installed; proper backflow devices
- comments: noted leaking pipe at the bottom of the 3-compartment sink at the rear. Instructed to repair and maintain.

55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain floors throughout premise, especially along the wall base and underneath equipment (cooking stove, 3 compartment sink, dry storage area, and walk-in cooler), all encrusted with heavy dirt, grease, food particles, and grime.

55. Physical facilities installed, maintained & clean
- comments: noted dirty and dusty ceiling fans and vents through out premise including fans inside the walk in cooler. Instructed to clean and maintain.

60. Previous core violation corrected
- comments: noted the following previous core violation #47, #49, #49 from inspection report #2567323 dated 11/18/2022 not corrected. 47). . 4-101. 11(b, c, d, e): interior lid of the box freezer in poor repair. Cracked, broken with exposed insulation. Must replace. 49). . 4-602. 13: dirty/greasy equipment with food debris stored in dry, dry food storage. Must store equipment cleaned. F 49). . 4-601. 11(b): interior of all coolers and freezers with excessive food debris and ice build-up. Must clean, defrost and maintain. Instructed management that all food service managers are required to have the allergen training certification. Priority foundation violation #7-42-090. Citation issued

Source: chicago.gov See Less

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Report date: Nov 30, 2023
23. Proper date marking and disposition
- comments: observed the following prepared tcs foods held longer than 24 hours, not date labeled with an expiration date or any date stored inside the walk-in cooler and two-door cooler. Cooked chicken wings, lasagna, roast... See More beef, cooked sausage, cooked pasta. Approximately 25 lbs discarded. Reviewed proper date labeling. Priority foundation violation 7-38-005 citation issued.

37. Food properly labeled; original container
- comments: all bulk food containers not in the original containers must be labeled with the product common name.

38. Insects, rodents, & animals not present
- comments: observed approximately 15 to 20 rat droppings under the bulk soda storage racks in the rear and 10 droppings in the bathroom washbowl cabinet. Instructed to remove all droppings, clean and sanitize all affected areas, and recommend having the pest control co. Service establishment for rats and place traps in need areas. Priority foundation violation 7-38-020 (a) citation issued.

40. Personal cleanliness
- comments: noted food handler without effective hat/hair restraints. Must provide.

41. Wiping cloths: properly used & stored
- comments: all prep area wiping cloths must be held in a clean container with a sanitizing solution.

43. In-use utensils: properly stored
- comments: must not use plastic cups or bowls as food scoops. Must provide scoops with handles and store inverted from the foods.

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: must not store clean utensils above the rear dish hand washing sink to prevent contamination.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use cardboard boxes as food containers inside the coolers.

49. Non-food/food contact surfaces clean
- comments: noted dirty bulk food containers throughout. ----interior of the cooks line two door cooler with excessive food debris. ----exterior door of the walk-in cooler with excessive food debris. Must clean and maintain all.

49. Non-food/food contact surfaces clean
- comments: must not use cardboard or tinfoil as liner for shelving or equipment ----all shelving throughout the prep area with dirt and dust. Must clean and maintain.

51. Plumbing installed; proper backflow devices
- comments: extremely slow draining hand washing sink at the rear dish washing area. Must repair to properly drain.

55. Physical facilities installed, maintained & clean
- comments: must not use cardboard as matting for floor under the stand mixer. Must be smooth, cleanable and non-absorbent.

55. Physical facilities installed, maintained & clean
- comments: soiled mops must be stored inverted at the utility service sink.

55. Physical facilities installed, maintained & clean
- comments: noted expanding spray foam being unused as sealant around wall and ceiling piping. Must remove/cut down to be smooth and cleanable. ----wall backsplash at the three-compartment sink with dirt and moldy wall caulking. Must clean and replace caulking ----noted dirty floors under the rear dry food storage racks and food splatter on rear ceiling tiles. Must clean and maintain all or replace tiles.

57. All food employees have food handler training
- comments: no proof of food handler training or certificates for all required employees. Must provide.

58. Allergen training as required
- comments: no proof of allergen training or certificates for the city of chicago certified food manager. Must provide for all certified food managers.

60. Previous core violation corrected
- comments: previous core violations from 10-19-22 report #2565827 were not corrected. #38---6-202. 15 outer opening not protected. Gap of 1/4 to 1/2' at the bottom of the rear exit door. Instructed repair issues to minimize pest entry. #47- 4-501. 12 some cutting boards in the kitchen with dark stains and deep cuts must refinish or replace said cutting boards. Priority foundation violation 7-42-090 citation issued.

Source: chicago.gov See Less

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Report date: Nov 29, 2023
25. Consumer advisory provided for raw/undercooked food
- comments: observed no disclosure and reminder statement, and asterick identifying animal derived foods that are served raw, undercooked, or cooked to order on menu. Instructed to add disclosure and reminder statement and asterick identifying... See More animal derived foods that can be served raw, undercooked or cooked to order to menu. Priority foundation violation 7-38-005 no citation issued

37. Food properly labeled; original container
- comments: observed seasoned salt in container not labeled. Instructed all food, condiments and seasoniongs not in original container shall be labeled with common name of food.

38. Insects, rodents, & animals not present
- comments: observed no complete pest control log book on premises. Manager provided one inspection report dated 10-5-2023 as proof of pest control log book, no other paperwork provided. Instructed to provide complete pest control log book and maintain on premises at all times. Priority foundation violation. 7-38-020(c) citation issued.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed buckets of chemicals next to utility sink stored on floor. Instructed to provide adequate shelving to elevate all food and nonfood items at least six inches off of floor for ease of cleanability and to prevent pest harborage. Observed rust on drying rack above three compartment sink. Instructed to remove rust to make surface smooth for ease of cleanability or replace drying rack. Observed aluminum foil liner on shelf above oven. Instructed to remove aluminum foil liner, nonfood contact surfaces shall be smooth for ease of cleanability.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed grocery bags used to store food in chest freezer in rear storage. Instructed to provide food grade storage bags for food storage.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed food debris on interior surfaces of microwave. Instructed to detail clean interior of microwave and maintain.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed can opener with buildup on tip. Instructed to detail clean can opener and maintain.

51. Plumbing installed; proper backflow devices
- comments: observed slow draining handwashing sink in kitchen prep area. Instructed to repair handwashing sink.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed brown buildup on interior of handwashing sink in front serving area. Instructed to clean handwashing sink and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed buildup underneath three compartment sink on floor and along base of wall. Instructed to clean and maintain. Observed splashes on walls, buildup along bases of wall and food debris underneath equipment in kitchen prep area. Instructed to clean all walls, along bases of walls, floors and floors underneath all equipment in kitchen prep area.

55. Physical facilities installed, maintained & clean
- comments: observed unused equipment in rear storage such as unused serving line. Instructed to remove all unused equipment to prevent pest harborage.

55. Physical facilities installed, maintained & clean
- comments: observed stained ceiling tiles in dining area and in women's washroom. Instructed to replace all stained ceiling tiles and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: observed grease buildup on filters in hood. Instructed to clean and maintain. Observed dust on ceiling vent covers in women's and men's washroom. Instructed to clean and maintain.

57. All food employees have food handler training
- comments: observed no food handler training for any food handlers. Instructed to provide proof of food handler training for all food handlers.

58. Allergen training as required
- comments: observed one manager with city of chicago foodservice manager certificate without allergen training. Instructed to provide proof of allergen training for all employees with city of chicago foodservice manager certificate.

Source: chicago.gov See Less

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Lidl GB is recalling Fin Carré White Chocolate because it may contain pieces of plastic. The possible presence of plastic makes this product unsafe to eat. This product was distributed in England, Scotland, and Wales.

- Affected product
Fin Carré White Chocolate (100g). Best before 16 October... See More 2024.

If you have bought the above product do not eat it. Instead, return it to the store from where it was bought for a full refund.

In case you experience harm from extraneous materials, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance.

Company name: Lidl GB
Product recalled: Fin Carré White Chocolate
FSA Recall date: 11/20/2023

Source: food.gov.uk See Less

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Got the boneless meal deal, I feel like everytime I get it I feel sick that same night with diahrea and abdominal pain, I don't know if it's the wings, fries, ranch or poor quality control in the kitchen, but hopefully I've learned my lesson to not go back, no matter how good it seems to taste. | Symptoms: Diarrhea See Less

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Gaws Gourmet Foods of Marysville, MI, is recalling three varieties of 8” deli subs, and two varieties of breakfast bagel sandwiches because they may contain undeclared sesame. The recalled subs and sandwiches were distributed and also sold by retail stores and bars in southeast Michigan. There has... See More been no illness reported to date with a connection to this problem.

People who have an allergy or sensitivity to sesame run the risk of serious or life-threatening allergic reaction if they consume these products.

The products are in a clear plastic wrap and marked with expiration dates of 11-28 thru 12-15 marked on the back of the packaging.

- Affected products:
Gaw’s Deluxe Italian sub 12oz UPC:1725600910, Gaw’s Classic Italian sub 8oz UPC:1725600920, Gaw’s XL Ham & Cheese sub 8oz UPC: 1725600925 Gaw’s Ham & Cheddar Bagel 6oz UPC:1725600500, Gaw’s Salami & Cheese Bagel 6oz UPC:1725600501

The recall was initiated after it was discovered that the sesame-containing products were distributed in packaging that did not reveal the presence of sesame.

Subsequent investigation indicates the problem was caused by a breakdown in the company's labeling process.

Production of the product has been suspended until FDA and the company are certain that the problem has been corrected. Consumers who have purchased these items are urged to return them to the place of purchase for a full refund.

In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Company name: Gaws Gourmet Foods
Brand name: Gaws
Product recalled: Deli sub and breakfast bagel sandwiches
Reason of the recall: Undeclared sesame
FDA Recall date: November 30, 2023

Source: fda.gov See Less

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Seneca Foods Corporation is announcing a voluntary recall of mislabeled Hy-Vee Turkey gravy in glass jars that actually contains beef gravy. This product could potentially contain a soy allergen which is not declared on the label. Seneca is now retrieving improperly labeled Hy-Vee Turkey Gravy from its... See More distribution system. This recall only affects Hy-Vee Turkey Gravy product sold by Hy-Vee. No other retailers are affected. Seneca is not aware of any reports of consumer illness related to this product.

People who have an allergy or severe sensitivity to soy run the risk of serious or life-threatening allergic reactions if they consume these products.

The recall extends to the following labels and package sizes ONLY:
Hy-Vee Turkey Gravy (12 oz glass jars)
UPC: 75450-03608
- Individual Lot Code On Lid:
A3CG162M A3CG192M

Please note this recall impacts less than 1% of this particular product sold in Hy-Vee stores. Consumers with this product should return it for a full refund to the retail outlet where it was purchased.

In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Company name: Seneca Foods Corporation
Brand name: Hy-Vee
Product recalled: Turkey Gravy
Reason of the recall: Undeclared soy
FDA Recall date: November 22, 2023

Source: fda.gov See Less

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After eating Jimmy Deans sausage, egg and cheese biscuit, I became ill with severe stomach pains. I was on the floor, that severe! I went to Urgent Care thinking I has kidney stones.The day before my Husband had the muffin with sausage, egg and cheese and had... See More a very upset stomach. I still have cramping. | Symptoms: Stomach Pain, Cramps See Less

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I had the burrito And the next day went to work but left early. Once I got home I threw up 8 times in the bathroom. I feel sick as can be
Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Chills | Symptoms: Nausea, Diarrhea, Vomiting, Chills, Stomach Pain See Less

nsfw

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I order the spicy chicken sandwich, ate the bread and butter and had the fried calamari and the Mexican corn appetizer, I’ve been miserable with stomach aches and pain , don’t eat here | Symptoms: Nausea, Diarrhea, Stomach Pain See Less

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Shrimp Paste product is being recalled from the marketplace because it may contain egg and soy which are not declared on the label. This product is distributed in British Columbia, Canada. There have been no reported reactions associated with the consumption of this product.

-Affected products:
Brand:... See More None, Product: Shrimp Paste, Size: 150 g, UPC: 841899007479, Codes: EXP DATE 2023/12/20

Check to see if you have recalled products; do not consume recalled products to which you are allergic or sensitive as they may cause a serious or life-threatening reaction; and do not serve, use, sell, or distribute recalled products.

Recalled products should be returned to the location where they were purchased.

In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Company name: Hong Dao Business Development Ltd.
Brand name:
Product recalled: Shrimp Paste
Reason of the recall: Issue Food - Allergen - Egg Food - Allergen - Soy
CFIA Recall date: 2023-11-07

Source: recalls-rappels.canada.ca See Less

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Yesterday. Both my wife and i Small frozen pepperoni pizza. Nausea and vomiting. | Symptoms: Vomiting, Nausea See Less

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Persia Foods is recalling NC brand Coconut Cake Powder due to insects. This product was distributed in British Columbia.

The recalled product is:
- NC Coconut Cake Powder, 500 g, Code: BB 01/05/2024. UPC: 6 260333 800416.

Do not use, sell, serve or distribute the affected product.... See More

In case you experience harm from this product, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: recalls-rappels.canada.ca See Less

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