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St. Louis Bread Co., Green Mount Crossing Drive, Shiloh, IL, USA

Total all time reports:  4
Latest report: July 29, 2019 6:26 PM
Symptoms: Diarrhea Nausea Vomiting

July 29, 2019 6:26 PM

“I ate the strawberry capris salad with balsamic dressing and a side of bread yesterday around noon. I didnt feel any symptoms until 5am of Jul 29th when i began vomiting/cramping/ and having diahhrea See Less
Reported By Iwaspoisoned.com User
Symptoms: Fever Nausea

January 7, 2019 8:21 PM

Turkey Bravo sandwich See Less
Reported By Iwaspoisoned.com User

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BABA'S FAMOUS STEAK & LEMONADE, West Madison Street, Chicago, IL, USA

BABA'S FAMOUS STEAK & LEMONADE, West Madison Street, Chicago, IL, USA

January 15, 2021 9:01 AM

“Report date: Jan 13, 2021
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: pic doesn't have a valid food managers certificate posted to view. Must provide and maintain. (priority foundation 7-38-012)(no citation issued)

2. City of chicago food service san... See Moreitation certificate
- comments: observed no valid certified food managers certificate posted to view only a copy. Must provide certificate and post at all times. (priority foundation 7-38-012)(citation issued)

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed rear hand washing sink not accessible. Observed slicer equipment inside of hand sink basin and a dollie in front of same while tcs ready to eat foods are being prepared such as (slicing of tomato). Manager removed equipment during inspection. Must keep hand sink free and accessible at all times. (priority foundation 7-38-030(c)(citation issued)

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed rear hand washing sink without hand drying device. Tcs ready to eat foods are being prepared (slicing tomato)manager provided paper towels during inspection. Must provide and maintain at all times. (consolidated violation)(priority foundation7-38-030(c)(no citation issued)

37. Food properly labeled; original container
- comments: must label food storage containers and squeeze bottles when not in original package.

41. Wiping cloths: properly used & stored
- comments: must store wiping cloths in a sanitizing solution when not in use.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace worn door gaskets on 1- door glass and 2- door reach in coolers and missing door handle on 1- door.

49. Non-food/food contact surfaces clean
- comments: must clean grease and food debris build up on grill table,shelving units,rolling carts, wheel bases of equipment,fryer cabinets,pipes of cooking equipment.

51. Plumbing installed; proper backflow devices
- comments: must provide a backflow device on mop sink.

55. Physical facilities installed, maintained & clean
- comments: must repair or replace opening in wall above electrical box,a cut out in wall used a pass-thru to other business,stained ceiling tiles in lobby.

55. Physical facilities installed, maintained & clean
- comments: must repair or replace toilet room door is seperating.

56. Adequate ventilation & lighting; designated areas used
- comments: must clean debris build up from filters at hood.

57. All food employees have food handler training
- comments: must provide food handlers training for employees.

Source: chicago.gov
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Gus Uncle Remus & Guilty pleasurez bakery, 4731 W Madison St, Chicago, IL, USA

Gus Uncle Remus & Guilty pleasurez bakery, 4731 W Madison St, Chicago, IL, USA

January 15, 2021 9:01 AM

“Report date: Jan 13, 2021
37. Food properly labeled; original container
- comments: must label repackaged desserts with proper info given(name,address,ingr edients,weight,etc)

38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 75 or more mice droppings on f... See Moreloor,bricks and in between clutter in hot wtaer tank area. On floor under 3- compartment sink and mop sink. On rear ledge of refrigerator,at motor of front pop display cooler,in fryer cabinets. Must remove droppings. Clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 1/13/21. (priority foundation 7-38-020(a)(no citation issued)

38. Insects, rodents, & animals not present
- comments: observed an appx. '1/2-3/4' gap along bottom left corner of rear door and front door along top. Must make doors tight fitting.

49. Non-food/food contact surfaces clean
- comments: must clean debris build up in fryer cabinets.

51. Plumbing installed; proper backflow devices
- comments: must repair or replace leaky faucet handle ,leaky pipe and stopper handle at 3- compartment sink.

54. Garbage & refuse properly disposed; facilities maintained
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55. Physical facilities installed, maintained & clean
- comments: must seal openings around pipes and wires leading into walls and ceilings near mop sink and prep areas,opened floor door of gas meter in lobby.

55. Physical facilities installed, maintained & clean
- comments: must elevate ,remove and organize articles off of floor and away from walls in hot water tank area and office.

56. Adequate ventilation & lighting; designated areas used
- comments: must provide ventilation in toilet room.

56. Adequate ventilation & lighting; designated areas used
- comments: must repair or replace cracked light shield at front service counter. Must provide adeqaute lighting rear dish washing area.

57. All food employees have food handler training
- comments: must provide food handlers training for all employees.

58. Allergen training as required
- comments: must provide food allergen training for all food managers.

Source: chicago.gov
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New Orleans Seafood, 1046-1/2 W Argyle St , Chicago, Il, USA

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January 15, 2021 9:01 AM

“Report date: Jan 13, 2021
5. Procedures for responding to vomiting and diarrheal events
- comments: found no procedure/plan and kit for responding to vomiting and diarrheal events. Instructed facility to develop and maintain a procedure/plan and to maintain any appropriate supplies on site. Pri... See Moreority foundation violation 7-38-005. No citation issued

51. Plumbing installed; proper backflow devices
- comments: not able to locate a back flow prevention device at detergent/sanitizer dispenser unit behind three compartment sink where water and soap is dispensed. A black hose is attached from unit to water line of faucet. Must install so back flow prevention device may be located to be serviced and maintained. If unit is not in use remove said unit and hose.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: lid is needed at receptacle inside the washroom.

55. Physical facilities installed, maintained & clean
- comments: pourous,broken and uneven cement floor in rear storage area where reach-in and freezers area stored. Instructed to repair. Surface must be smooth,cleanable and non-absorbent surface

55. Physical facilities installed, maintained & clean
- comments: hood above cooking equipment with excess grease, also interior and exterior of cooking equipment clean and maintain. Remove excess ice build-up inside chest freezer at storage hallway by rear door.

55. Physical facilities installed, maintained & clean
- comments: excess grease build-up on floors under cooking equipment, debris on floors through-out. Clean and maintain floors.

55. Physical facilities installed, maintained & clean
- comments: observed expanding spray foam used as a sealant for openings around floor piping behind shelves throughout the premises. Must remove to be smooth and cleanable.

59. Previous priority foundation violation corrected
- comments: prious priority foundation violation not corrected from 1-6-2021, report# 2472343: #38) 6-501. 111 we observed evidence of pest activity in different places of premises. Mice droppings were observed in the kitchen: 30 droppings under and on top shelves,beside cooking equipment, 10 droppings at front window ledges. Rear storage area over 60 droppings under and behind cooler units. Instructed to clean,sanitize and maintain areas. Today 1-13-2021 still observed mice droppings throughout the premises: kitchen on top prep table by opened food, under shelves, beside ice machine and throughout storage areas. Instructed to remove all droppings, clean and sanitize equipment and surfaces. Have premises serviced by pest control company. Priority violation: 7-42-090, citation issued.

Source: chicago.gov
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