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Steak 'n Shake, 1322 S Halsted St, Chicago, IL, USA

Total all time reports:  2
Latest report: January 7, 2021 9:01 AM

January 7, 2021 9:01 AM

“Report date: Jan 5, 2021
25. Consumer advisory provided for raw/undercooked food
- comments: observed menu with a footnote reminder statement on the menu display board and missing disclosure by astericks for related menu items (eggs any style and beef burgers). Instructed to provide both disclos... See Moreure statement and reminder on the menu for raw or uncooked animal-based food items offered. (refer to cdph consumer advisory guide provided during 2021 inspection). Priority foundation violation #7-38-005. No citation issued.

49. Non-food/food contact surfaces clean
- comments: observed spilled food matter and residue under and on shake machine. Instructed to detail clean to avoid buildup.

51. Plumbing installed; proper backflow devices
- comments: observed leak from drainpipe of 3-compartment sink dripping into metal cup. Instructed to repair.

55. Physical facilities installed, maintained & clean
- comments: observed supplies and boxes stored on the floor in the two front employee storage closets. Instructed person in charge to properly store items by elevating at least six inches from the floor on raised shelving units.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

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Steak 'n Shake, Airport Road, Jackson, MI, USA

Symptoms: Nausea Diarrhea
Steak 'n Shake, Airport Road, Jackson, MI, USA

March 18, 2021 10:48 PM

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Steak 'n Shake, 3370 Buford Dr, Buford, GA 30519, USA

Symptoms: Nausea Diarrhea Vomiting Other
Steak 'n Shake, 3370 Buford Dr, Buford, GA 30519, USA

March 24, 2021 11:51 AM

“My girlfriend and I both ate here on Sunday evening on 3/21/21 at around 8pm and we both came down with symptoms of Norovirus after eating there. My symptoms started Tuesday morning at 3:30 am and hers started Tuesday around 12 pm. We think it was either the ice water or burgers. See Less
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SMB Screener

Steak 'n Shake, Broad Avenue, Findlay, OH, USA

Symptoms: Nausea Diarrhea Vomiting Diarrhea Vomiting
Steak 'n Shake, Broad Avenue, Findlay, OH, USA

April 6, 2021 1:24 PM

“Got the BBQ burger, steak fries, and half-price Oreo Shake. Within a few hours after dining, I started vomiting like a scene from the exorcist. It was the entire meal that came up. Then came diarrhea. Never again. See Less
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St. Thomas of Canterbury School, 5525 N Magnolia Ave, Chicago, IL, USA

St. Thomas of Canterbury School, 5525 N Magnolia Ave, Chicago, IL, USA

April 21, 2021 9:01 AM

“Report date: Apr 19, 2021
39. Contamination prevented during food preparation, storage & display
- comments: 3-305. 11 wrapped back(facing window) waste pipe above chest milk cooler in the prep area is broken. Must be encased. Surface must be smooth cleanable and non-absorbent surface.

51.... See MorePlumbing installed; proper backflow devices
- comments: observed no plumbed handwashing sink in cooking area. Must install exposed handwashing sink with hot and cold running water soap and paper towels. Priority violation 7-38-030(c)

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: 5-501. 17 found small receptacles inside each stall in women's washroom without lids. Instructed to provide lids at mentioned area.

55. Physical facilities installed, maintained & clean
- comments: 6-201. 12 runner mats/covers were removed from first and last step going into basement kitchen, steps are not easily cleanable. Surface must be easily cleanble.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

Big Jones, 5347 N Clark St, Chicago, IL, USA

Big Jones, 5347 N Clark St, Chicago, IL, USA

April 21, 2021 9:01 AM

“Report date: Apr 19, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: found no employee health policy/training on site. Instructed facility to establish an appropriate employee health policy/training system and maintain with verif... See Moreiable documents on site. Priority foundation violation 7-38-010. No citation issued

5. Procedures for responding to vomiting and diarrheal events
- comments: found no procedure/plan and kit for responding to vomiting and diarrheal events. Instructed facility to develop and maintain a procedure/plan and to maintain any appropriate supplies on site. Priority foundation violation 7-38-005. No citation issued

10. Adequate handwashing sinks properly supplied and accessible
- comments: no soap provided at two handwashing sink: in prep and dishroom area. Soap provided upon my request priority foundation violation:7-38-030(c),citation issued.

16. Food-contact surfaces: cleaned & sanitized
- comments: ice machine not cleaned black substance and excess rust at water reservoir and interior panels. Clean,sanitized and maintain. Priority foundation violation:7-38-005 citation issued

25. Consumer advisory provided for raw/undercooked food
- comments: must indicate on menu 'cook to order' phrase for eggs, hamburger, etc. Priority foundation violation:7-38-005 no citation issued

45. Single-use/single-service articles: properly stored & used
- comments: all stored items, boxed togo containers in basement, must be elevated from the floors throughout all areas. Also relocate serving plates and utensils stored on front counter in public view or invert dishes and utensils(spoon, forks,etc)

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: rusted base of prep table(basement ) and rusted metal shelves inside walk-in cooler(first floor) must repair and restore to a smooth, easily cleanable surface or replace must not use milk crates as a means of elevation for stored items.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: broken rubber gasket at inside two door of walk-in cooler, at first floor repair,/replace. Broken chest freezer liner with exposed insulation must be replaced. Surface must be smooth cleanable and non-absorbent material

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: some cutting boards in prep area with dark stains and deep cuts in basement, must refinish or replace said cutting boards

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use duct tape as a means of repair on paper towel dispenser in dishroom. Remove/repair. Surface must be smooth and cleanable.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use plastic grocery bags as food containers inside the chest freezer. Must use washable containers with lids or food grade disposable plastic bags. Must not use cardboard boxes as shelf liners in liquor storage area/office, in basement area. Broken handle at white reach-in freezer in basement, instructed to replace a handle at said unit.

49. Non-food/food contact surfaces clean
- comments: grease inside the deep fryer door,clean and maintain

51. Plumbing installed; proper backflow devices
- comments: repair the following: broken backflow prevention device at mop sink. Broken mechanical drain at three compartment sink(first compartment by the handwashing sink), first floor. Peeling paint with rust at stand of food mixer on top table in basement prep area surface must be smooth and cleanable. Repair issues. Repair leaking faucet at handwashing sink in basement prep area

54. Garbage & refuse properly disposed; facilities maintained
- comments: solid grease at waste oil receptacle plastic cover, at outside refuse area. Must clean and maintain to minimize insects and rodents activity.

55. Physical facilities installed, maintained & clean
- comments: large open crevice along the wall and the baseboard under the three compartment sink in bar area. Must seal/repair.

55. Physical facilities installed, maintained & clean
- comments: missing grout with water between floor tiles at dishroom. Also broken/missing floor tile at main prep area by the floor drain. Repair issued

56. Adequate ventilation & lighting; designated areas used
- comments: employees personal items stored in food storage(west area of basement). Instructed to provide a separate area/locker for employee personal items. Can not stored employee personal items in food storage nor prep area

57. All food employees have food handler training
- comments: no food handler training certificate provided on site. Instructed to provide

58. Allergen training as required
- comments: additional allergen training certificate is required on site for new employee

60. Previous core violation corrected
- comments: previous core violations not corrected from 1-31-2020,report# 2359744 #55)6-501. 13 found floors not clean throughout storage areas/mop sink areas. Must clean and sanitize. #56) 6-304. 11 found large electric oven at basement with no exhaust hood. Must provide. Priority foundation violation:7-42-090

Source: chicago.gov
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Reported By Iwaspoisoned.com User

Starbucks, 600 N State St, Chicago, IL, USA

Starbucks, 600 N State St, Chicago, IL, USA

April 21, 2021 9:01 AM

“Report date: Apr 19, 2021
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no vomit/fecal matter cleanup kit or written procedures. Facility must provide procedure and materials for employees to follow and use when responding to vomiting or diarrheal events. Ins... See Moretructed management to provide. Priority foundation 7-38-005.

10. Adequate handwashing sinks properly supplied and accessible
- comments: found no papertowels at rear dish area handwashing sink. Instructed management to provide. Priority foundation 7-38-030(c). Citation issued.

38. Insects, rodents, & animals not present
- comments: observed 4 inch gap between garage door and floor in indoor dumpster area. Instructed management to rodent proof set door.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed electronic temperature reading on hot water sanitizing dish machine not providing rinse temperature. Instructed management to repair. Priority foundation 7-38-005. Citation issued.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: found no irreversible registering temperature indicator for hot water sanitizing dish machine. Instructed management to provide and have readily accessible. Priority foundation 7-38-005.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered receptacle (waste can with lid) inside unisex restrooms. Instructed to provide covered waste receptacles.

54. Garbage & refuse properly disposed; facilities maintained
- comments: observed indoor garbage area not maintained. Found plastic bags with garbage inside sitting by containers. Instructed management to clean and maintain indoor area where dumpsters are located.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

IDOF - I Dream of Falafel, 851 W Belmont Ave, Chicago, IL, USA

IDOF - I Dream of Falafel, 851 W Belmont Ave, Chicago, IL, USA

April 21, 2021 9:01 AM

“Report date: Apr 16, 2021
22. Proper cold holding temperatures
- comments: observed the following tcs foods held in the front display cooler at improper food temperatures: rice stuffed grape leaves @ 48. 9f, hummus @ 48. 4f, cooked eggplant spread @ 45. 3f, chickpea salad @ 46f, couscous @44. 6f... See More. All food discarded. Priority violation 7-38-005 citation issued.

29. Compliance with variance/specialized process/haccp
- comments: noted two reduced oxygen packaging machines on the premises with no written variance/approval on site for operation from the c. D. P. H. Must provide. Machines and all rop foods are tagged held for inspection and must not use/serve until all requirements are met. Priority foundation violation. No citation issued

32. Variance obtained for specialized processing methods
- comments: noted a vacuum packaging machine on site and assorted food items inside the walk-in cooler vacuum packaged with no proof of haccp or variance per health code requirement. Instructed management discontinue the vacuum packaging process until a variance and haccp are approved by the health department. Priority foundation violation. No citation issued

37. Food properly labeled; original container
- comments: noted pre-packaged chips on display and for sale not properly labeled with the business name, address and list of ingredients. Must provide.

37. Food properly labeled; original container
- comments: all bulk food containers of foods not in the original container must be labeled with the product common name.

39. Contamination prevented during food preparation, storage & display
- comments: missing sneeze guard at the newly installed front prep area between the front prep table/donut making machine and public access at the entrance/exit. Noted an open two foot space between the display case and glass window allowing direct access from the public. Instructed to install an adequate sneeze guard. Priority violation. No citation issued

49. Non-food/food contact surfaces clean
- comments: noted the table top can opener with encrusted food debris and excessive rust. Must clean after each use and remove rust.

55. Physical facilities installed, maintained & clean
- comments: noted floor behind the hot water tank with dirt and debris. Must clean and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: noted an employees personal belonging being stored in the bag-in-box soda dispensing system. Instructed to store all personal clothing in the designated employee storage area. ----open crack/crevice in the previously repaired wall in the mop sink. Must seal/repair.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

Creative Kidz Learning Center, North Lincoln Avenue, Chicago, IL, USA

Creative Kidz Learning Center, North Lincoln Avenue, Chicago, IL, USA

April 20, 2021 9:01 AM

“Report date: Apr 16, 2021
50. Hot & cold water available; adequate pressure
- comments: observed no hot running water throughout establishment. Water temperature at two of the kids hand washing sinks at bathroom were reading 57. 0f and 57. 2f. Water temperature at hand washing sink in 15-24 mont... See Morehs kids room reading 57. 3f, water temperature at hand washing sink in staff bathroom reading 56. 8f, water temperature at hand washing sink in kitchen reading 56. 5f, water temperature at 3-compartment sink in kitchen reading 56. 7f and water temperature at mop sink reading 56. 1f. Instructed manager proper water temperature at all hand washing sinks must be at 100. 0f or higher. Proper water temperature at 3-compartment sink must be at 110. 0f or higher to properly wash, rinse and sanitize equipment and utensils. Priority violation. 7-38-030(c). Citation issued.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

Taqueria San Juanito, 4714 N Kedzie Ave, Chicago, IL, USA

Taqueria San Juanito, 4714 N Kedzie Ave, Chicago, IL, USA

April 20, 2021 9:01 AM

“Report date: Apr 16, 2021
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no clean up supplies on the premises to respond to vomit and diarrheal events. Management instructed to provide. Priority foundation 7-38-005.

22. Proper cold holding temperatures... See More- comments: observed tcs foods at improper temperatures inside of the prep coolers. Observed pork at 59. 7f, eggs at 53. 1f, chicken at 48. 6f, shredded lettuce at 47. 7f, cheese at 47. 1f, and refried beans at 78. 4f. Management instructed to keep all cold foods below 41f. Priority 7-38-005. Citation issued.

33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed the 3 door prep cooler with an improper air temperature of 60f inside of the unit. The cooler was used to store tcs foods such as meat and cheeses. Management instructed to repair and maintain the cooler below 41f. Priority 7-38-005. Citation issued.

51. Plumbing installed; proper backflow devices
- comments: repair the water leak under the 3 compartment sink in the rear prep area.

60. Previous core violation corrected
- comments: previous core violations from report #2362759 on 2/24/20 were not corrected: 37 - observed several large food containers with dry products (rice, salt, sugar) without proper common food name markings. All bulk and working food ingredient containers must be labeled with contents name. Must label food storage containers when food is not in original package. 51 - backflow prevention devices not located at ice machine and mop sink faucet. Must install so backflow prevention devices or air gap between the water supply inlet and the unit so it may be located to be serviced and maintained. 53 - must provide toilet room receptacle with cover for sanitary napkins in lady's bathroom. Priority foundation 7-42-090.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

Recent Interesting Reports

April 15, 2021 3:03 PM

“Company name: Blount Fine Foods
Brand name: Panera
Product recalled: Lobster Bisque
Reason of the recall: Undeclared egg
FDA Recall date: April 15, 2021
Recall details: Blount Fine Foods announced that, in partnership with the FDA, it is voluntarily recalling a limited amount (a single lot—2,9... See More87 cases total) of 16 oz. Panera at Home Lobster Bisque due to potential contamination with an undeclared egg allergen.

The recall is limited to 1 SKU of 16 oz. Panera at Home Lobster Bisque cups produced with lot number 030821-11K and “Use By” date of 5/17/2021. This item is only sold in refrigerated cases in the deli department of grocery-retail stores; it is NOT sold at any Panera bakery-cafe.

- Panera Lobster Bisque, 16oz. UPC: 077958690300. Use By 5/17/2021. Lot number: 030821-11K.

Consumers can find the lot number and the “Use By” date on the bottom of each package. A limited quantity of this product was distributed across 20 states which include: CA, CO, GA, IL, IN, KS, MA, MD, MI, MO, NC, NE, NJ, OK, OR, PA, TX, VA, WA, WI. No other Panera Bread, Panera at Home, or Blount products are affected by this voluntary recall.

No illness complaints have been reported to date in connection with this recall. People who have an allergy or severe sensitivity to egg run the risk of serious or life-threatening allergic reactions if they consume this product.

Consumers can contact Blount Fine Foods Customer Care at 1-866-674-4519 for additional information Monday – Friday from 9 AM to 9 PM Eastern Standard Time. Additionally, consumers who have purchased the specific recalled product are urged to return it to the place of purchase for product reimbursement.

Check the full recall details on fda.gov

Source: FDA
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Reported By Iwaspoisoned.com User

Publix Super Market at Pelham Towne Center, Huntley Parkway, Pelham, AL, USA

Symptoms: Diarrhea Nausea Vomiting
Publix Super Market at Pelham Towne Center, Huntley Parkway, Pelham, AL, USA

April 10, 2021 9:00 PM

“Home, Not sure. Hamburger cooked to 160 degrees. With onions, baby kale, chard and  spinach 2 got sick each, about 6 hours after consumption  See Less
Reported By Iwaspoisoned.com User

Shang Hai, Bloomingdale Avenue, Riverview, FL, USA

Symptoms: Other Stomach Pain
Shang Hai, Bloomingdale Avenue, Riverview, FL, USA

March 29, 2021 9:16 PM

“Today, They just ate shrimp fried rice Just one right now. With in 30 min. Stomach pain and having hard time swallowing See Less
Reported By Iwaspoisoned.com User
SMB Screener

April 14, 2021 3:02 PM

“Company name: Snak King Corporation
Brand name: Trader Joe’s
Product recalled: Restaurant Style White Corn Tortilla Chips
Reason of the recall: Product may contain undeclared milk
FDA Recall date: April 14, 2021
Recall details: Snak King Corporation of City of Industry, CA is voluntarily recall... See Moreing 9 ounce packages of “Trader Joe’s Restaurant Style White Corn Tortilla Chips” with a sell by date of 08/09/21 and 08/10/21 due to a potential of an undeclared milk allergen. 

People who have an allergy or sensitivity to milk may risk serious or life-threatening allergic reaction if they consume this product. The recalled products were sold Trader Joe’s retail stores in the following states;  AL, AZ, AR, CA, CO, DC, DE, ID, KS, LA, MD, NJ, NM, NV, NY, OK, OR, PA, TN, TX, UT, VA, WA. The product comes in a 9 ounce flexible package.  The Sell By dates are located on the front of the bag on the upper right-hand side. The affected products are listed below:

- Trader Joe’s Restaurant Style White Tortilla Chips (9 ounce). Sell By: 08/09/21.
- Trader Joe’s Restaurant Style White Tortilla Chips (9 ounce). Sell By: 08/10/21.
- Trader Joe’s Restaurant Style White Tortilla Chips (9 ounce). Sell By: 08/11/21.

There have been no reports of illness.

Consumers who have purchased 9 ounce packages of Trader Joe’s Restaurant Style White Corn Tortilla Chips with the “Sell By” dates in question are urged to not eat the product and return it to place of purchase for a full refund. Consumers with questions may contact the company Monday through Friday from 8:00 AM to 5:00PM Pacific at 626-363-7711.

Check the full recall details on fda.gov

Source: FDA
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Reported By Iwaspoisoned.com User

Panera Bread, Baltimore Avenue, Laurel, MD, USA

Symptoms: Diarrhea Cramps Headache Vomiting Dizziness
Panera Bread, 14806 Baltimore Ave, Laurel, MD 20707, United States

April 14, 2021 8:06 PM

“Saturday 4/10/21, either this salad or burger from a different restaurant, it started a few hours after eating. i went downhill very quickly. severe stomach cramps diarrhea dizzy headache throwing up.  See Less
Reported By Iwaspoisoned.com User

Arby's, 23 Mile Road, Shelby Charter Township, MI, USA

Symptoms: Diarrhea Diarrhea Dehydration Chills Sweating Soreness
Arby's, 23 Mile Road, Shelby Charter Township, MI, USA

March 28, 2021 10:30 PM

“Ate a roast beef sandwich meal and soon after had the worst diarrhea I've ever had, sweating, and dehydration. Today been feeling unwell and now have some chills and a sore bottom. See Less
Reported By Iwaspoisoned.com User

Glucerne, Arp, TX, USA

Symptoms: Nausea Diarrhea Vomiting
Arp, TX, USA

April 21, 2021 7:10 PM

“I have some un diagnosed g.i. issues. I know one thing. Glucerna makes me sick as a dog. Help I need to find out what's wrong with me. Anyone gone through this See Less
Reported By Iwaspoisoned.com User
Doctor Visit: Yes
Diagnosis: Doctor visit

McDonald's, Coach Ln, Cameron Park, CA, USA

Symptoms: Diarrhea Nausea Vomiting
McDonald's, Coach Ln, Cameron Park, CA, USA

April 11, 2021 11:46 PM

Cheeseburger I ordered a Cheeseburger with no onions, no pickles, and I've been sick since the evening I ate this food.
2 days ago (on going) See Less
Reported By Iwaspoisoned.com User

La Hacienda Meat Center, Calle Cuevillas, San Juan, Puerto Rico

Symptoms: Nausea Stomach Pain
La Hacienda Meat Center, Calle Cuevillas, San Juan, Puerto Rico

March 30, 2021 7:22 AM

Seaweed salad  The nausea started a few hours after eating the seaweed salad. It actually woke me up. But were I rush to the toilet to vomit I’m not able to, just have a lot of saliva. My stomach hurts as well, feel irritated like a burning sensation 
Yesterday  See Less
Reported By Iwaspoisoned.com User

MOD Pizza, Star Drive, Liberty, MO, USA

Symptoms: Nausea Diarrhea Vomiting Vomiting Chills
MOD Pizza, Star Drive, Liberty, MO, USA

April 6, 2021 4:01 PM

“Ordered a pizza with red sauce, garlic, basil, mozzarella, pepperoni, spicy sausage, black olives, tomatoes, and rosemary on 4/5 at 2:30pm. After I finished my work shift at 6pm I began getting chills and feeling hot. Eventually it escalated to non-stop vomiting throughout the night until 6am the fo... See Morellow morning 4/6. Today I am still extremely nauseous but no vomiting but feel like I need to. Frequently visiting bathroom for liquid stool. I’ve eaten these exact same ingredients every time I order from them but yesterday I wish I would not have. See Less
Reported By Iwaspoisoned.com User