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Stew Leonard's Plaza, Front Street, East Meadow, NY, USA

Total all time reports:  1
Latest report: April 14, 2021 11:55 PM
Symptoms: Nausea Diarrhea Nausea

April 14, 2021 11:55 PM

“Ate the Parmesan crusted chicken with a Greek salad on the side and had corn chips with guacamole/spinach and artichoke dip as an appetizer. Both my husband and I are extremely nauseas and in and out of the bathroom after eating within 2 hours. The chicken is believed to be the culprit as it was tou... See Moregh and seemed “off” as we were consuming it. See Less
Reported By Iwaspoisoned.com User

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August 21, 2020 5:15 AM

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May 4, 2021 12:10 PM

“Since January., Campylobacter I got covid-19 I started feeling better I only ate a couple different things because I was so ill I bought raw milk from Grand organic Dairy and raw milk feta cheese. I also ate Marie Callender's turkey pot pies and Marie Callender's chicken pot pies and some various ch... See Moreicken broth I believe I got the campylobacter from the milk. However it's now April and it took the doctor this long to listen to me and find out I have systemic campylobacter food poisoning now finally diagnosed at Mayo Clinic in the emergency room the third damn time finally.

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I still have the feta cheese made from raw milk in fridge tightly sealed.
I got campylobacter from it I think or the milk.
Where do I take this sample to it's been in my fridge tightly sealed it should be swarming with it if it is the vector. 386-931-7090 I got septicemia I almost died I called the farm she was very rude I was very nice I was just trying to be responsible I wasn't blaming I believe in raw milk being nutritional but she was so defensive that I think that's where it came from I think my instincts are right the feta cheese made me sick I didn't eat it again I just figured it was a new food allergy and rolled off my list three months later 50 lb lighter and all kinds of organ problems where the heck do I report these people wear who why doesn't anyone want to test the cheese LOL


I have test results but the medical system is so abysmal and incompetent that it took 3 dam months and 45lbs weight loss near death, three emergency rooms and me screaming bloody murder for someone to please do a stool culture and finally low and behold...

I'm still very underwhelmed at my communities response to it although the emergency room at the third place did call five days later to make sure I got my antibiotics which I didn't because my regular doctor sucks too and drop the ball and they were kind enough to call in some Zithromax. I'm on disability and Medicaid I went and found a doctor paid them and now I'm being taken care of properly and I have to go see all kinds of Specialists. What the hell is wrong with this country. Why doesn't the health department care? These people are selling this product early in the morning on the beach 2 dippy hippies like me but farm says permanently closed on google. 

I used to be a nurse so this is extra aggravating between the medical system and the health department I'm shocked and dismayed and then the owner was very disappointing to rather than saying I'm so glad you called us what it's look into that, because I was not being blaming it can happen to any Farm but you have to take responsibility. I'm afraid someone's babies or grandmother or some poor bugger with IBS is going to die because I almost did I drank it and ate it post covid going back to being natural and healthy trying to restore my gut Flora what a dumbass mistake especially in a country that should know how to test for food poisoning especially when the person scan scan shows infection from top to bottom
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Doctor Visit: Yes
Diagnosis: Campylobacter

Organic chewy chocolate chip granola bars, Trader Joe's, Pennsylvania Avenue Southeast, D.C., DC 20003, USA

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April 25, 2021 8:46 PM

“I am pretty sure that the granola bars made my throat start to burn. I ate several boxes of them in a row. Like a normal person I ignore serving size and sometimes pick a day to eat nothing but junk food. I am pretty sure they got roundup in them. I am also pretty sure for the pumpernickel bread the... See Morey use EDTA. That also causes health issues. I rather buy the smuckers that are honest about poisoning people with EDTA then tasting it and knowing that my body is getting messed up. Right now I feel like it's better to buy things that clearly state EDTA then try to find a healthier option. I got rid of the boxes. I finished up the 3 boxes. That's how I know it was them. It happened right after I ate them all. See Less
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April 12, 2021 11:46 PM

“The FSIS issued a public health alert about approximately 211,406 pounds of Raw Ground Turkey products by Plainville Brands LLC, because the products may have caused Salmonella Hadar illness.

FSIS is concerned that some product may be frozen and in consumers’ freezers. Consumers are urged not to... See Moreconsume them. These products should be thrown away or returned to the place of purchase. Retail locations that may receive returned product from consumers should destroy this product immediately

The raw ground turkey products were produced on December 18, 2020 through December 29,2020. These items were shipped to retail locations nationwide. The products bear establishment number EST. P-244 inside the USDA mark of inspection. The following products are subject to the public health alert:

- 1-lb. packages of Nature’s Promise Free from 94% LEAN | 6% FAT Ground Turkey with Use by/freeze/sell by date of 1/1/21, 1/3/21,1/4/21, 1/8/21 and 1/10/21 on the front of the package.
- 1-lb. packages of Wegman 94% LEAN | 6% FAT Ground Turkey with Use by/freeze/sell by date of - 1/3/21, 1/4/21, 1/8/21 and 1/10/21 on the front of the package.
- 3-lb. packages of Wegman 94% LEAN | 6% FAT Ground Turkey with Use by/freeze/sell by date of 1/3/21, 1/4/21, 1/8/21 and 1/10/21 on the front of the package.
- 1-lb. packages of Plainville Farms Ground White Turkey 93% | 7% Fat with Use by/freeze/sell by date of 1/10/21 on the front of the package.

A recall was not requested because it is believed that the products are no longer available for consumers to purchase.

FSIS and its public health partners, including the Centers for Disease Control and Prevention (CDC), public health and regulatory officials are investigating a multistate outbreak of 28 Salmonella Hadar illnesses in 12 states with onset dates ranging from December 28, 2020 through March 4, 2021. The traceback investigation for one case patient identified the patient consumed ground turkey produced by Plainville Brands, LLC. An intact, unopened package of Plainville Brands’ ground turkey collected from this case-patient’s home tested positive for Salmonella Hadar and was closely related genetically to the sample from the patient. Evidence collected to date does not link all illnesses to this establishment.

Consumers and members of the media with questions about the public health alert can contact Yusef Robb at (323)384-1789 or by email at yusef@tkCommunicationsLLC.com. Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854) or live chat via Ask USDA from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Consumers can also browse food safety messages at Ask USDA or send a question via email to MPHotline@usda.gov.

For more information: fsis.usda.gov

Source: FSIS
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Reported By Iwaspoisoned.com User
Doctor Visit: Yes
Diagnosis: Salmonella