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Subway, 11 Broadway, New York, NY, USA
Latest report: May 24, 2023 9:39 PM
SD
Nausea, Vomiting
1 week ago
8:00 PM Today there Me and my friends went in around 7:40 we ordered two meatball subs and one regular we all came out with nausea and one vomiting after half an order eating we didn’t have anything else the whole day just water | Symptoms: Nausea, Vomiting See Less
2.1K
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Yesternight their sandwich Whenever I have order late, their items have given me trouble before too. | Symptoms: Diarrhea See Less
I ordered a meatball sub my daughter in law as well and I got meatballs and sauce for my granddaughter on Tuesday evening. That evening my stomach was gurgling. By the next morning I was vomiting and watery diarrhea which I am still having and this is... See More Thursday. My daughter-in-law and granddaughter both have diarrhea. | Symptoms: Nausea, Diarrhea, Vomiting See Less
Subway, Hilliard, OH, USA
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The 30th of May 2023 I got here with my boyfriend and his friend. His friend got a tuna sandwich and was fine. My boyfriend got a chicken sandwich and had diarrhea in the morning after having a very gassy night. I had a horrible stomach ache,... See More loss of appetite, and nausea for the first 12 hours after eating then about 24 hours after I had diarrhea. | Symptoms: Nausea, Diarrhea, Loss of Appetite, Gas, Stomach Pain See Less
509
Subway, Bergen, Norway
2 days ago
Suspected food poisoning. Symptoms: Fever, other: Cough
Suspected source: Their food
Onset: 12 to 24 hours
Duration: Several days
Sick: 2 people | Symptoms: Fever, Cough See Less
2
I ordered footlong tuna, I was so sick. | Symptoms: Nausea, Diarrhea, Vomiting See Less
55
Taco Bell, New York, NY, USA
2 days ago
Suspected food poisoning. Symptoms: Diarrhea, Vomiting, Fever, Stomach Pain, Headache
Suspected source: taco bell
Onset: 4 to 12 hours
Duration: 12 to 24 hours
Sick: Me
Additional information: q | Symptoms: Diarrhea, Vomiting, Fever, Stomach Pain, Headache See Less
2.1K
Symptoms: Nausea, Diarrhea
2.1K
Date Closed: May 26, 2023
Reason for Closure:
Evidence of mice or live mice in establishment's food or non-food areas.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service... See More containers or dispensed directly by the vendor.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Hot TCS food item not held at or above 140 °F.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
Live roaches in facility's food or non-food area.
Source: New York City Environmental Health Department. See Less
2.1K
Date Closed: May 25, 2023
Reason for Closure:
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.... See More
Hot TCS food item not held at or above 140 °F.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Evidence of rats or live rats in establishment's food or non-food areas.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Evidence of mice or live mice in establishment's food or non-food areas.
Source: New York City Environmental Health Department. See Less
764
Wolfnights, Broadway, Manhattan, NY, USA
5 days ago
Date Closed: May 25, 2023
Reason for Closure:
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Accurate thermometer not provided or... See More properly located in refrigerated, cold storage or hot holding equipment
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Evidence of mice or live mice in establishment's food or non-food areas.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Source: New York City Environmental Health Department. See Less
764
Recent Interesting Reports
I ate a hot dog and vomited all the time afterwards and the day after that I still have excessive severe diarrhea | Symptoms: Diarrhea, Vomiting See Less
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Innocent Orange Juice, Rennes, France
1 week ago
I fell ill after drinking innocent orange juice at night, with severe nausea and stomach pain. So I went to the bathroom to evacuate and vomited | Symptoms: Nausea, Vomiting, Stomach Pain See Less
14
Update May 12, 2023
The products from lēf Farms are safe and the recall issued on May 05, 2023, has been canceled. The New Hampshire Department of Health and Human Services (DHHS) has determined that a laboratory error incorrectly caused last week’s recall announcement concerning lēf Farms... See More “Spice” Packaged Salad Greens. You can check for more details here: https://iwaspoisoned.com/incident/lef-farms-salad-greens-recall-cancellation-due-to-false-positive#scroll
Source: FDA
May 05, 2023
lēf Farms of Loudon, N.H. is voluntarily recalling a single lot of the lēf Farms “Spice” Packaged Salad Greens ("best by" date 5/5/23, lot number SP10723- 1RGH1, UPC 8 50439 00709 1) produced in its Loudon, New Hampshire greenhouse because they have the potential to be contaminated with Escherichia coli 0157:H7 (E. coli) bacteria. No illnesses have been reported to date. lēf Farms “Spice” is the only product impacted to date and affected retailers include Hannaford and Market Basket in Maine, Massachusetts, New Hampshire, New York, Rhode Island and Vermont.
According to the Food and Drug Administration (FDA), E. coli causes a diarrheal illness often with bloody stools. Although most healthy adults can recover completely within a week, some people can develop a form of kidney failure called Hemolytic Uremic Syndrome (HUS). HUS is most likely to occur in young children and the elderly. The condition can lead to serious kidney damage and even death.
The product comes in a 4- oz, clear, plastic clamshell container. Information about the “best by” date, lot number and UPC can be found at the bottom of the package. Pictures to assist customers in identifying the recalled products are found at the end of this announcement.
The recall was initiated when the New Hampshire Department of Agriculture received a positive test result for E. coli 0157:H7 in a single package of lēf Farms “Spice” Packaged Salad Greens (4 oz) as part of routine testing.
In addition to today's voluntary recall, the company is testing all products produced in its New Hampshire facility for E. coli 0157:H7 prior to distribution.
Retailers have been instructed to remove all recalled products from store shelves. Consumers who have purchased the affected lēf Farms “Spice” products should discard them or present a photo of the product or receipt to their place of purchase for a full refund and then discard.
In case you are experiencing E. coli symptoms such as watery diarrhea (often bloody), vomiting; stomach cramps; and mild fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Company name: lēf Farms
Brand name: lēf Farms
Product recalled: Salad greens
Reason of the recall: Due to potential Escherichia coli 0157:H7 (E. coli) contamination
FDA Recall date: May 04, 2023
Source: fda.gov See Less
3
Went to dinner last night for my birthday and had the potstickers, salad, truffle chicken and herb chicken. Everything was mostly very good except I noticed an off strong chicken flavor with the potstickers I'm almost positive they were undercooked, especially as they are fried in oil... See More but had not a single burn ( brown) mark on them. My gf and I both had bad cramps, diareah, nausea (feeling tipsy later on before bed) and vomiting. She said she was in the fetal position in the bathroom floor with the most pain she's ever had. The place was very busy and I assume understaffed. What a disappointment. About $200 with tip well spent.... | Symptoms: Nausea, Diarrhea, Vomiting, Cramps See Less
174
Every time I eat there I get an uncomfortable feeling on my colon like under my stomach to the left side and I get constipated. I would usually ignore it but today when I finished eating at 7pm the pain is still present and it’s midnight. | Symptoms: Diarrhea, Other, Constipation See Less
188
Sun Global Imports & Exports Corp. is recalling their Red Chilli Powder - Extra Hot due to Bacillus cereus. This product was sold to Hotels, restaurants and institutions in Ontario.
The recalled product is:
- None Brand Red Chilli Powder - Extra Hot, 25 kg, All units... See More received in shipping container TTLU7963457.
Do not use, sell, serve or distribute the affected product.
In case you are experiencing food poisoning caused by Bacillus cereus with symptoms such as vomiting, nausea, and sometimes diarrhea. it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: recalls-rappels.canada.ca See Less
47
Got a honey smoked turkey sandwich with spinach, pickles, Mayo, cheese, red wine vinegar, & onion and a bag of Fritos ranch twists and I’ve become very Ill. Can barely get out of bed. Sour stomach, vomiting, diarrhea, weak with nausea. Very bad. | Symptoms: Nausea, Diarrhea, Vomiting See Less
163
Had the vegetarian IQ bowl for dinner on 6/5/23
Work up the next morning nauseous with diarrhoea, started vomiting all day, couldn’t get out of bed for 2 days | Symptoms: Nausea, Diarrhea, Vomiting See Less
1
Lucky Charms, Callahan, FL, USA
1 week ago
For awhile now, I have been eating Lucky Charms…but usually on the weekends….when I do, I notice I have diarrhea and it eventually turns a light green very quickly ….I hadn’t had any cereal in a couple of weeks or more…and had 2 bowls within 13-14 hrs... See More of each other…and had diarrhea at least 4x…I love the cereal but will choose not to eat it any longer after looking it up on the web. There has to be some chemical or something in it making me and everyone else sick… | Symptoms: Nausea, Diarrhea, Other See Less
37
Pizza Hut, Street Road, Bensalem, PA, USA
3 weeks ago
I became very ill after eating here I we had a virus called the sapovirus and you get it from eating from contaminated foods, missed 7 days of work and still out right now. Don’t eat from here | Symptoms: Nausea, Diarrhea, Vomiting See Less
234
Last 30 days
