Subway Restaurants, 19438 Cortez Boulevard, Brooksville, 34601 Florida, United States

“Three cheese chicken penne and artichoke dip  Immediately felt nauseous after 5 minutes of completing meal. I’m the only person who got sick I was unable to drive to my destination from the nausea 10 minutes later I was having uncontrollable diarrhea and vomiting. Sharp stomach pain and head aches  ”

“Boneless wings or crispy chicken salad Got sick about 6-7 hours of eating my food. Extreme nausea, diarrhea, vomiting, fever, chills, started lastnight at 11pm, and still continuing. Noone else got sick or ate the same thing as me. Actually my husband had boneless wings also but his own order... See More so I'm assuming it was my salad. ”

“I ate salad and had veggie soup and a piece of bread Went there by myself. Started getting a rumbling in my stomach on my way home(4 mi.). When I walked through my door knew I needed to use the bathroom. ”

“ate chicken tacos and got very sick. I know it was the chicken because my husband had the same dish just with beef and was fine. 3 days later and no one else is sick so I am sure it was food poisoning as otherwise things travel quickly around in... See More our home and we know no one else that has had stomach illness like that recently. ”

“A hamburger  Symptoms showed up the morning after having a hamburger for dinner the previous night  I have been constipated for 4 days without bowel movement, had rectal bleeding, and a GI bleed. This was followed with nas ”

“I took the American Airlines 12/22 flight AA18 from LAX to ORD, and as part of the first class service, I received a meal of short rib, mac and cheese, and shrimp slaw. About 4-5 hours after eating this meal, I started showing the classic signs of food poisoning: extreme... See More nausea and tons of vomiting. For what it's worth, my brother ate all the same food as I did that day except for the flight meal (he was on the same flight but flew coach), and he didn't get poisoning, which makes me quite certain that it was the AA meal that did the trick. I must have thrown up over 20 times. I am still very sick and haven't been able to eat in 24 hours. My family's been concerned, and I had to miss my annual holiday party I flew home for. Needless to say, it's been a bad start to my break. ”

“A group of about 14 people, we had the buffet on Saturday, Jan. 4th. After talking with several people on the following Monday, we had all suffered Sat. night and Sunday from symptoms of food poisoning. Diarrhea, vomiting, headaches. The food and desserts all tasted like they had been there... See More for days. ”

“i ate chicken and steak double and threw upp that whole day and the next never felt so bad in my life almost like i was gunna die/ food posioning for sure messed me up for 3 days and i still have the food to show the heath department ”

“We were a party of 5 and 4 got sick on Saturday 21st of December. Three of us got sick approximately 24 hours later. That was the only time all 4 of us were together. I would call it contamination as it was 24 hour later. It was the worst... See More sickness I have ever experienced. I have learned that 15 others got sick as well. ”

“Mexican Pizza, 10:20pm Jan. 16, 2020:

Purchased this Mexican pizza, around 10:20 on 16 January 2020
Simultaneously with immediate bite, felt a raw, chemical burn sensation in esophagus, nausea, bleach-type smell, peroxide type aftertaste, and rest of pizza smelled like "peanut butter crackers with the expiration expired by 3+ years"... See More (distinct preservatives type????). I called local ER as 'courteous call' for public information use in case this was not an isolated incident. The ER advised to call Poison Control. Poison Control could not understand why I was sharing this information for public use, even for the possible intentional contamination of food served to the general public. They advised to throw away the remains and call Public Health Services tomorrow. Or (as they laughed), advised calling the police after drinking a glass of water. Really? Nobody handles anything off the script? BTW, This is a frequent order of mine and a perennial favorite. This specimen is in no way an ordinary example, food allergy, or culinary review. This is for food safety and public welfare. ”